Search Results - "grain legume"

Fitting soilimproving legumes into inland valley ricebased cropping systems in West Africa by Carsky, R.J., Ajayi, E.O.

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An approach for the evaluation of herbaceous legumes with multiple benefits by Tarawali, Shirley A.

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Sclerotinia stem rot caused by Sclerotinia Sclerotiorum on soybeans in Nigeria by Akem, C.N., Dashiell, Kenton E.

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Empowered communities tell their own stories from common bean production in Uganda by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Nutrient deficiencies are key constraints to grain legume productivity on "non-responsive" soils in sub-Saharan Africa by Baijukya, F., Heerwaarden, J. van, Franke, A.C., Brand, G. van den, Foli, S., Keino, L., Seitz, T., Servan, L., Vanlauwe, Bernard, Giller, Kenneth E.

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Breeding potentials of bambara groundnut for food and nutrition security in the face of climate change by Olanrewaju, Oluwaseyi S., Oyatomi, Olaniyi, Babalola, O.O., Abberton, Michael T.

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Characterisation of bean root rot pathogens from soils in western Kenya and their management with Biochar and Vermicompost by Were, S.A.

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Feed the Future Nigeria Integrated Agriculture Activity Newsletter June 2022 by United States Agency for International Development, International Institute of Tropical Agriculture

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Incorporating gender-sensitive traits in breeding programs by Beebe, Stephen E.

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Mise en oeuvre des plateformes d'innovation: cas du project CDAT by Ibro, G., Zakari, S., Moussa, B., Badolo, F., Abdoulaye, Tahirou

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Prospects and potential of bradyrhizobium diazoefficiens based bio-inoculants on soybean production in different agro-ecologies of Mozambique by Engoke, C., Wiredu, A.N., Chikoye, David, Boahen, S.

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Processing and utilization of grain legumes: a recipe book for urban and rural households by Nkuba, D.E.M., Baijukya, F., Nyonyani, H., Omari, M., Njuguna, C.

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Cowpea leaf width correlates with above ground biomass across diverse environments by Digrado, A., González Escobar, E., Owston, N., Page, R., Mohammed, S.B., Umar, M.L., Boukar, O., Ainsworth, Elizabeth A., Carmo-Silva, Elizabete

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Sustainable soyabean production in northern Ghana: training manual on GAPs for sustainable intensification of soyabean production for agricultural extension agents by Kermah, M., Adjei-Nsiah, S., Ofosu, A.

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Effects of plant densities on the performance of common bean varieties in multiple environments of northwestern Tanzania by Amara, Raya, Kimisha, Joseph, Mbiu, Julius, Assefa, Teshale, Waswa, Boaz Shaban

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Symbiotic effectiveness of Bradyrhizobium strains on soybean growth and productivity in Northern Mozambique by Boahen, S., Engoke, C., Muananamuale, C., Malita, C., Wiredu, A., Chibeba, A.M., Elia, P., Chikoye, D.

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Soybean production manual: good agronomic practices for soybean production in northern Ghana by Kermah, M., Adjei-Nsiah, S., Ofosu, A

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Promoting participation in value chains for pulses in Malawi: Who and where to target by Benson, Todd

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The cooling effect of pulse imports on price: The case of the pigeon pea in India by Negi, Akanksha, Roy, Devesh

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Convergent innovation for affordable nutrition, health, and health care: The global pulse roadmap by Jha, Srivardhini K., McDermott, John, Bacon, Gordon, Lannon, Chris, Joshi, Pramod Kumar, Dubé, Laurette

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