Search Results - "gluten-free"
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Tef: A tiny grain with enormous potential
Published 2022Subjects: “…gluten-free foods…”
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Journal Article -
Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits
Published 2023Subjects: “…gluten-free foods…”
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Journal Article -
Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase
Published 2019Subjects: “…gluten-free bread…”
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Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
Published 2022Subjects: “…gluten-free foods…”
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Journal Article -
Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal
Published 2025Subjects: “…gluten-free foods…”
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Journal Article -
Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing
Published 2019Subjects: “…gluten-free…”
M2 -
Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal
Published 2025Subjects: “…gluten-free foods…”
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Journal Article -
Canary seed flour as a promising new ingredient for gluten-free cookies
Published 2025Subjects: “…Gluten-free Foods…”
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Artículo -
Biodisponibilidad potencial de hierro, calcio y zinc en galletitas, pastas y snacks comerciales libres de gluten
Published 2020Subjects: “…Gluten Free Foods…”
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