Resultados de búsqueda - "gluten-free"

Tef: A tiny grain with enormous potential por Girija, A., Jifar, H., Jones, Christopher S., Yadav, R., Mur, L.

Materias: “…gluten-free foods…”
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Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits por Irondi, E.A., Imam, Y.T., Ajani, E.O., Alamu, E.O.

Materias: “…gluten-free foods…”
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Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase por Hellsten, Alies

Materias: “…gluten-free bread…”

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development por Dufour, Dominique, Rolland Sabaté, Agnès, Cordoba, Hansel A. Mina, Melendez, Jorge Luis Luna, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Belalcázar, John Eiver, Morante, Nelson, Tran, Thierry, Moreno Santander, Martin A., Vélez Hernández, Gustavo Adolfo, Ceballos, German

Materias: “…gluten-free foods…”
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Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal por Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent P., Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, A. R., Singh, Vivek Kumar, Tiozon, Rhowell Navarro Jr., Sreenivasulu, Nese

Materias: “…gluten-free foods…”
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Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing por Wahlsten, Agnes

Materias: “…gluten-free…”

Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal por Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent, Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, Ana Rose, Singh, Vivek Kumar, Tiozon, Rhowell Navarro, Sreenivasulu, Nese

Materias: “…gluten-free foods…”
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Canary seed flour as a promising new ingredient for gluten-free cookies por Gozzi, Marta Sofía, Rosito, Pablo, Cisternas, M. Estefania, Fiorito, Romina, Játiva Gutiérrez, M. Paola, Ormando, Paula

Materias: “…Gluten-free Foods…”
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Biodisponibilidad potencial de hierro, calcio y zinc en galletitas, pastas y snacks comerciales libres de gluten por Binaghi, María Julieta, Ambrosi, Vanina A., López, Laura Beatriz

Materias: “…Gluten Free Foods…”
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