Search Results - "gluten"

Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase by Hellsten, Alies

Subjects: “…gluten-free bread…”

Trigueña

Subjects: “…LIBRE DE GLUTEN…”
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Beanis

Subjects: “…LIBRE DE GLUTEN…”
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Variability among Ethiopian durum wheat genotypes grown under different climatic conditions of Tigray for some agronomic and grain-quality traits by Gebrewahid, Lijalem, Mengistu, Dejene Kassahun, Tsehaye, Yemane, Aberha, Addis, Aberra, Dereje A.

Subjects: “…gluten…”
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Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations by Adegunwa, M.O., Adelekan, E.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

Subjects: “…gluten…”
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Incidence of nitrogen fertilization and nitrogen/sulfur complementary fertilization on protein accumulation, yield, and end‑use quality of bread wheat cultivars by Arrigoni, Adriana Cecilia, Lazaro, Laura, Rogers, William John, Arata, Agustín Francisco, Tranquilli, Gabriela

Subjects: “…Gluten Composition…”
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Ficha Iniciativa FIA : Elaboración de una línea de snacks saludables a base de granos y harina de quínoa extruidos, con alto contenido proteico, ricos en fibra y libres de gluten

Subjects: “…LIBRES DE GLUTEN…”
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Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners by Itagi, Hameeda Banu, Sartagoda, Kristel June D., Gupta, Nitesh, Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

Subjects: “…gluten…”
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Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat by Tabbita, Facundo, Ammar, Karim, Ibba, María Itria, Andrade, Francisco, Maccaferri, Marco, Sanguineti, María Corinna, Tuberosa, Roberto, Guzman, Carlos

Subjects: “…Gluten Quality…”
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Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent P., Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, A. R., Singh, Vivek Kumar, Tiozon, Rhowell Navarro Jr., Sreenivasulu, Nese

Subjects: “…gluten-free foods…”
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Identificación de regiones genómicas asociadas a contenido de proteína y fuerza de gluten utilizando mapeo por asociación en trigo candeal by Larsen, Adelina Olga

Subjects: “…Gluten…”
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Evaluación Técnica y Económica de la Elaboración de Pan Leudado de Maíz en Zamorano by Benítez P., Daniel

Subjects: “…Gluten vital…”
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Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing by Wahlsten, Agnes

Subjects: “…gluten-free…”

How nutritional aspects can affect immune mediated inflammatory diseases by Ehsanzamir, Sohail

Subjects: “…gluten…”

Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent, Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, Ana Rose, Singh, Vivek Kumar, Tiozon, Rhowell Navarro, Sreenivasulu, Nese

Subjects: “…gluten-free foods…”
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Sustitución parcial de harina de trigo (triticum aestivum l.) por harina de tocosh de papa (Solanum tuberosum) y pasta de tarwi (Lupinus mutabilis) en panificación by Bertinetti Galvez, Yuli Ruvi

Subjects: “…pan sin gluten…”
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Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes by Arata, Agustín Francisco, Lazaro, Laura, Tranquilli, Gabriela, Arrigoni, Adriana C., Dinolfo, María Inés, Rondanini, Deborah Paola

Subjects: “…Gluten…”
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