Search Results - "globalization"
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Contribution of permafrost soils to the global carbon budget
Published 2013“…Here, we study the spatial and temporal dynamics of these two processes under scenarios of climate change and evaluate their influence on the carbon balance of the permafrost zone. We use the dynamic global vegetation model LPJmL, which simulates plant physiological and ecological processes and includes a newly developed discrete layer energy balance permafrost module and a vertical carbon distribution within the soil layer. …”
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The global nitrogen cycle in the twenty-first century
Published 2013“…Global nitrogen fixation contributes 413 Tg of reactive nitrogen (Nr) to terrestrial and marine ecosystems annually of which anthropogenic activities are responsible for half, 210 Tg N. …”
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The global groundwater situation: overview of opportunities and challenges
Published 2000Get full text
Libro -
Groundwater: a global assessment of scale and significance
Published 2007Get full text
Book Chapter -
Balancing Global Agricultural Water Supply and Demand
Published 2011“…This paper explores forecasts of global agricultural water demand and scenarios to meet this. …”
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Book Chapter -
Global irrigated area mapping: overview and recommendations
Published 2002“…This working paper gives an overview of the available global datasets on irrigated areas and an evaluation of their strengths and weaknesses. …”
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Artículo preliminar -
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Global food demand and the sustainable intensification of agriculture
Published 2011“…Global food demand is increasing rapidly, as are the environmental impacts of agricultural expansion. …”
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Global 2000 techniques help to increase yields
Published 1990“…Global 2000, the 'green revolution' programme founded by former US President Jimmy Carter to control the causes of Africa's food shortages, is helping to increase dramatically maize and sorghum yields. …”
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Appropriate global strategies for developing animal agriculture
Published 1993“…Livestock play a vital role in economic Development-particularly as socities, evolve from subsistence agriculture into cash-based economies. On a global basis, animal products - meat, milk, eggs and fiber - constitute about 40 percent of the total value of agriculture output. …”
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Global trends in antimicrobial use in food animals
Published 2015“…Demand for animal protein for human consumption is rising globally at an unprecedented rate. Modern animal production practices are associated with regular use of antimicrobials, potentially increasing selection pressure on bacteria to become resistant. …”
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Global assessment of manure management policies and practices
Published 2014Get full text
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