Search Results - "globalization"

  1. Contribution of permafrost soils to the global carbon budget by Schaphoff, S., Heyder, U., Ostberg, S., Gerten, D., Heinke, J., Lucht, W.

    Published 2013
    “…Here, we study the spatial and temporal dynamics of these two processes under scenarios of climate change and evaluate their influence on the carbon balance of the permafrost zone. We use the dynamic global vegetation model LPJmL, which simulates plant physiological and ecological processes and includes a newly developed discrete layer energy balance permafrost module and a vertical carbon distribution within the soil layer. …”
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    Journal Article
  2. The global nitrogen cycle in the twenty-first century by Fowler, D., Coyle, M., Skiba, U., Sutton, M.A., Cape, J.N., Reis, S., Sheppard, L.J., Jenkins, A., Grizetti, B., Galloway, J.N., Vitousek, P., Leach, A., Bouwman, A.F., Butterbach-Bahl, Klaus, Dentener, F., Stevenson, D., Amann, Markus, Voss, M.l.

    Published 2013
    “…Global nitrogen fixation contributes 413 Tg of reactive nitrogen (Nr) to terrestrial and marine ecosystems annually of which anthropogenic activities are responsible for half, 210 Tg N. …”
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    Journal Article
  3. Balancing Global Agricultural Water Supply and Demand by Fraiture, Charlotte de

    Published 2011
    “…This paper explores forecasts of global agricultural water demand and scenarios to meet this. …”
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    Book Chapter
  4. Global irrigated area mapping: overview and recommendations by Droogers, Peter

    Published 2002
    “…This working paper gives an overview of the available global datasets on irrigated areas and an evaluation of their strengths and weaknesses. …”
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    Artículo preliminar
  5. Global food demand and the sustainable intensification of agriculture by Tilman, D., Balzer, C, Hill, J, Befort, BL

    Published 2011
    “…Global food demand is increasing rapidly, as are the environmental impacts of agricultural expansion. …”
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    Journal Article
  6. Global 2000 techniques help to increase yields by Technical Centre for Agricultural and Rural Cooperation

    Published 1990
    “…Global 2000, the 'green revolution' programme founded by former US President Jimmy Carter to control the causes of Africa's food shortages, is helping to increase dramatically maize and sorghum yields. …”
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    News Item
  7. Appropriate global strategies for developing animal agriculture by Fitzhugh, H.A.

    Published 1993
    “…Livestock play a vital role in economic Development-particularly as socities, evolve from subsistence agriculture into cash-based economies. On a global basis, animal products - meat, milk, eggs and fiber - constitute about 40 percent of the total value of agriculture output. …”
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    Conference Paper
  8. Global trends in antimicrobial use in food animals by Boeckel, Thomas P. van, Brower, C., Gilbert, M., Grenfell, B.T., Levin, S.A., Robinson, Timothy P., Teillant, A., Laxminarayan, R.

    Published 2015
    “…Demand for animal protein for human consumption is rising globally at an unprecedented rate. Modern animal production practices are associated with regular use of antimicrobials, potentially increasing selection pressure on bacteria to become resistant. …”
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    Journal Article

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