Search Results - "globalization"

  1. Global warming and food engineering emissions by Kolawole, P.

    Published 2012
    Subjects: “…global warming…”
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    Journal Article
  2. Global Policy Frameworks And Their Implications For Metrics by Wollenberg, Eva Karoline

    Published 2018
    “…The presentation Global Policy Frameworks And Their Implications For Metrics is by Lini Wollenberg, flagship leader of CCAFS Low Emissions Development. …”
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    Ponencia
  3. GODAN, a vanguard global partnership by Technical Centre for Agricultural and Rural Cooperation

    Published 2015
    “…Indeed, in this as in so many other sectors, free access to high quality data is of vital importance. The Global Open Data for Agriculture and Nutrition (GODAN) Initiative, which held its first conference in January 2015 in the Netherlands has demonstrated this…”
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    Magazine Article
  4. Anthropogenic biomes found in rangelands globally by Getahun, Yasin, Flintan, Fiona E.

    Published 2018
    “…This map shows global historic" Anthropogenic Biomes" of the world (as mapped by Ellis et al 2000) that exists within rangelands, selected classes are: Pastoral Villages, Residential Rangelands, Populated Rangelands and Remote Rangelands. …”
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    Map
  5. Global distribution an characteristics of black soils by Angelini, Marcos Esteban, Rodriguez, Dario Martin, De La Fuente, Juan Carlos, Tenti Vuegen, Leonardo Mauricio, Moretti, Lucas Martin, Schulz, Guillermo, Fontana, Ademir, Landi, Ahmad, Mermut, Ahmet R., Moreira, Ana Laura, Morras, Hector

    Published 2022
    “…The 1st category of black soils (the most vulnerable and endangered, needing the highest rate of protection at a global level) are those having all five properties given below: 1. …”
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    Capítulo de libro
  6. The global spectrum of tree crown architecture by Jucker, Tommaso, Fischer, Fabian Jörg, Chave, Jérôme, Coomes, David A., Caspersen, John, Ali, Arshad, Loubota Panzou, Grace Jopaul, Feldpausch, Ted R., Usoltsev, Vladimir A., Peri, Pablo Luis, Zimmermann, Niklaus E.

    Published 2025
    “…Our study charts the global spectrum of tree crown architecture and pinpoints the processes that shape the 3D structure of woody ecosystems.…”
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    Artículo
  7. Drivers of global Scolytinae invasion patterns by Lantschner, Maria Victoria, Corley, Juan Carlos, Liebhold, Andrew M.

    Published 2020
    “…Here we assemble for the first time a global database of historical invasions of Scolytinae species and explore factors explaining geographical variation in numbers of species invading different regions. …”
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    Artículo
  8. Colombia en el ambiente global by Pabón, José Daniel, Chaparro, Rodrigo

    Published 2001
    “…La infinidad de procesos y funciones en las esferas naturales y sociales y las interacciones entre estas esferas conforman lo que hoy se puede llamar el ecosistema planetario o ecosistema global. Todos los fenómenos del acontecer colombiano están enmarcados dentro de los procesos del ambiente global: por un lado, están permanentemente influenciados por la parte global y por otro, éstos influyen en las esca- las mayores. …”
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    Capítulo de libro
  9. The Integration of Swedish and global grain markets by Haking, Julia

    Published 2014
    “…Therefore the aim of this research is to explain how global wheat prices are transmitted on Swedish wheat prices. …”
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    First cycle, G2E
  10. Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis by Laborde Debucquet, David, Martin, Will, Vos, Rob

    Published 2021
    “…These are examined using IFPRI's global general equilibrium model linked to epidemiological and household models. …”
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    Journal Article
  11. How the Global Burden of Animal Diseases links to the Global Burden of Crop Loss: a food systems perspective by Szyniszewska, A.M., Simpkins, K.M., Thomas, Lian F., Beale, T., Milne, A.E., Brown, M.E., Taylor, B., Oliver, G., Bebber, D.P., Woolman, T., Mahmood, S., Murphy, C., Huntington, B., Finegold, C.

    Published 2024
    “…Perfect systems do not exist; rather, global food systems operate in the presence of hazards, biotic and abiotic alike, and under the constraint of limited resources to mitigate these hazards. …”
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    Journal Article

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