Search Results - "genetics"

Genetically modified foods, trade, and developing countries by Pohl Nielsen, Chantal, Thierfelder, Karen, Robinson, Sherman

Subjects: “…genetically modified organisms…”
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The economic consequences of crop genetic improvement programmes by Evenson, Robert E., Rosegrant, Mark W.

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Conserving genetic resources for agriculture: counting the cost by Koo, Bonwoo, Pardey, Philip G., Wright, Brian D.

Subjects: “…genetic resources…”
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Consumer preferences and trade in genetically modified foods by Pohl Nielsen, Chantal, Thierfelder, Karen, Robinson, Sherman

Subjects: “…genetically modified foods…”
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Wheat genetic diversity in China: measurement and cost by Meng, E. C. H., Smale, Melinda, Rozelle, Scott, Hu, R., Huang, Jikun, Ruifa, H.

Subjects: “…genetic variation…”
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Genetic Innovation Science Group Evaluation: Annexes by CGIAR Independent Advisory and Evaluation Service

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Integrated confinement system for genetically engineered plants by Halsey, Mark

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Introduction: On-Farm Genetic Resources and Economic Change by Smale, Melinda, King, Amanda

Subjects: “…plant genetic resources…”
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Dynamic implications of patenting for crop genetic resources by Koo, Bonwoo, Wright, Brian D.

Subjects: “…genetic engineering…”
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Multiple streams of genetic diversity in Japonica rice by Santos, João D., Billot, Claire, Chebotarov, Dmytro, Droc, Gaëtan, Lorieux, Mathias, McNally, Kenneth L., Glaszmann, Jean Christophe

“…In-depth studies on the genetic diversity of crops indicate that domestication is likely a drawn-out process that differs from the traditional representation of a simple rapid bottleneck. …”
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Economic valuation of farm animal genetic resources by Rege, J.E.O.

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Deciphering the genetic architecture of cooked rice texture by Misra, Gopal, Badoni, Saurabh, Domingo, Cyril John, Cuevas, Rosa Paula O., Llorente, Cindy, Mbanjo, Edwige Gaby Nkouaya, Sreenivasulu, Nese

“…Henceforth, understanding the underlying genetic basis is pivotal for the genetic improvement of preferred textural attributes in breeding programs. …”
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Conserving livestock genetic resources for people (summary) by International Livestock Research Institute

“…New approaches are needed to ensure the survival of these vital animal genetic resources.…”
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Genetic analysis of heat tolerance at anthesis in rice by Jagadish, S.V.K., Cairns, J., Lafitte, R., Wheeler, T.R., Price, A.H., Craufurd, P.Q.

Subjects: “…genetic analysis…”
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Conditions and options for the valorization of animal genetic resources. by Fadiga, M.L., Fall, Abdou

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Genetic resources of primitive upland rice in Laos by Ishikawa, R., Yamanaka, S., Kanyavong, K., Fukuta, Y., Sato, Y.I., Tang, L., Sato, T.

Subjects: “…genetic resources…”
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Genetic Diversity in Xanthomonas oryzae pv. oryzicola. by Raymundo, A.K., Briones, A., Jr., Ardales, E.Y., Leach, J.E., Mew, T.W., Nelson, R.J.

Subjects: “…genetic diversity…”
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Genetic engineering of rice for resistance to sheath blight by Lin, Willie, Anuratha, C.S., Datta, Karabi, Potrykus, Ingo, Muthukrishnan, S., Datta, Swapan K.

Subjects: “…genetic engineering…”
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Genetic Analysis of Different Amylose Levels in Rice by Kumar, Ish, Khush, G.S.

Subjects: “…genetic analysis…”
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Genetic Innovation Science Group: Evaluation Report by Paz Ybarnegaray, R., Haussmann, B.I.G., Meyer, D.H., Bryan, G.J., Asare, S.E.

“…Priorities set out in the strategy were delivered through 33 initiatives grouped within three interlinked Action Areas: Systems Transformation, Resilient Agri-food Systems, and Genetic Innovation (GI). This report evaluates the GI Science Group (SG), with evaluative scope covering the GI SG portfolio implementation from January 2022 to February 2024, excluding the Genebank Platform, which was evaluated in 2023. …”
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