Search Results - "genetically modified"

Biosafety legislation and biotechnology development gains momentum in Africa by David, Waithaka, Michael, Komen, John, Karembu, Margaret

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Cost of compliance with biotechnology regulation in the Philippines: Implications for developing countries by Bayer, Jessica C., Norton, George W., Falck-Zepeda, José B.

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Prospects for development of genetically modified cassava in Sub-Saharan Africa by Takeshima, Hiroyuki

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Consumption effects of genetic modification: what if consumers are right? by Giannakas, Konstantinos, Fulton, Murray

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Measuring the economic impacts of transgenic crops in developing agriculture during the first decade: Approaches, findings, and future directions by Smale, Melinda, Zambrano, Patricia, Gruère, Guillaume P., Falck-Zepeda, José B., Matuschke, Ira, Horna, Daniela, Nagarajan, Latha, Yerramareddy, Indira, Jones, Hannah

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Labeling policies of genetically modified food: Lessons from an international review of existing approaches by Gruère, Guillaume P.

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Genetically modified food and international trade: The case of India, Bangladesh, Indonesia, and the Philippines by Gruère, Guillaume P., Bouët, Antoine, Mevel, Simon

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Risk assessment and management of genetically modified organisms under Australia's Gene Technology Act by Linacre, Nicholas A., Falck-Zepeda, José B., Komen, John, MacLaren, Donald

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The potential of genetically modified food crops to improve human nutrition in developing countries by Bouis, Howarth E.

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Risk assessment and management of genetically modified organisms under Australia's Gene Technology Act: Considerations for regulatory development by Linacre, Nicholas A., Falck-Zepeda, José B., Komen, John, MacLaren, Donald

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Biosafety regulation of genetically modified orphan crops in developing countries: A way forward by Falck-Zepeda, José B., Cohen, Joel I.

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Assessing the Cartagena Protocol on Biosafety’s proposed information requirements in APEC by Gruère, Guillaume P. P., Rosegrant, Mark W.

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Demystification of GM crop costs: releasing late blight resistant potato varieties as public goods in developing countries by Schiek, Benjamin E., Hareau, Guy, Baguma, Yona K., Medakker, A., Douches, D., Shotkoski, F.A., Ghislain, M.

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The impacts of GM foods: Results from a randomized controlled trial of Bt eggplant in Bangladesh by Ahmed, Akhter, Hoddinott, John F., Abedin, Naveen, Hossain, Nusrat

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A question of integrity: Variants of Bt Cotton, pesticides and productivity in Pakistan by Ma, Xingliang, Smale, Melinda, Spielman, David J., Zambrano, Patricia, Nazli, Hina, Zaidi, Fatima

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Socio-economic assessment and genetically engineered crops in Africa: Building knowledge for development? by Dowd-Uribe, Brian, Blundo-Canto, Genowefa, Glover, Dominic, Louafi, Sélim, Shilomboleni, Helena, Rock, Joeva Sean, Kikulwe, Enoch, Fischer, Klara, Joly, Pierre-Benoît

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Labeling GM food in India: Anticipating the effects on GM brinjal and rice marketing chains by Bansal, Sangeeta, Gruère, Guillaume

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Non-adopters of GM crops in Latin American by Falck-Zepeda, José B.

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Women cotton farmers: Their perceptions and experiences with transgenic varieties: A case study for Colombia by Zambrano, Patricia, Maldonado, Jorge H., Mendoza, Sandra L., Ruiz, Lorena, Fonseca, Luz Amparo, Cardona, Iván

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Global value of GM rice: A review of expected agronomic and consumer benefits by Demont, Matty, Stein, Alexander J.

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