Search Results - "genetically modified"

Incorporating collateral information using an adaptive management framework for the regulation of transgenic crops by Linacre, Nicholas A., Burgman, Mark A., Ades, Peter K., Stewart-Oaten, Allen

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Ecological risks of novel environmental crop technologies using phytoremediation as an example by Angle, J. Scott, Linacre, Nicholas A.

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Time to re-think the GMO revolution in agriculture by Rotolo, Gloria Claudia, Francis, C.A., Craviotto, Roque Mario, Viglia, S., Pereyra, A., Ulgiati, Sergio

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Ex ante economic assessment of impacts of GM maize and cassava on producers and consumers in Tanzania by Ruhinduka, Remidius D., Falck-Zepeda, José B., Wood-Sichra, Ulrike, Zambrano, Patricia, Semboja, Haji, Chambers, Judith A., Hanson, Hillary, Lesseri, Gerald

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Implications of mandatory labeling of GM food in India: Evidence from the supply side by Bansal, Sangeeta, Gruère, Guillaume P.

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Socioeconomic considerations in biosafety decisionmaking: Methods and implementation by Horna, Daniela, Zambrano, Patricia, Falck-Zepeda, José B.

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Policy, national regulation, and international standards for GM foods by Phillips, Peter W. B.

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Trade in genetically modified food: a survey of empirical studies by International Food Policy Research Institute

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Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease by Jin, Y., Goodman, R.E., Tetteh, A.O., Lu, M., Tripathi, L.

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Divergencias sobre la inocuidad del paquete tecnológico para la producción de semillas genéticamente modificados = Divergências sobre a segurança do pacote tecnológico para a produ... by Walter, Pablo

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Development of a Recombination System for the Generation of Occlusion Positive Genetically Modified Anticarsia Gemmatalis Multiple Nucleopolyhedrovirus by Haase, Santiago, McCarthy, Christina, Ferrelli, Maria Leticia, Pidre, Matias Luis, Sciocco, Alicia Ines, Romanowski, Victor

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Rationalizing governance of genetically modified products in developing countries by Adenle, Ademola A., Morris, E. Jane, Murphy, Denis J., Phillips, Peter W. B., Trigo, Eduardo, Kearns, Peter, Li, Yun-He, Quemada, Hector, Falck-Zepeda, José B., Komen, John

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Labeling genetically modified food in India: Economic consequences in four marketing channels by Bansal, Sangeeta, Gruère, Guillaume P.

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Genetically modified food crops and their contribution to human nutrition and food quality by Bouis, Howarth E., Chassy, Bruce M., Ochanda, James O.

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Consumer preferences and trade in genetically modified foods by Pohl Nielsen, Chantal, Thierfelder, Karen, Robinson, Sherman

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Environmental assessment of maize production alternatives: Traditional, intensive and GMO-based cropping patterns by Rotolo, Gloria Claudia, Francis, C.A., Craviotto, Roque Mario, Ulgiati, Sergio

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Socioeconomic and farm-level effects of genetically modified crops: The case of Bt crops in South Africa by Gouse, Marnus

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A dynamic adoption model with Bayesian learning: An application to U.S. soybean farmers by Ma, Xingliang, Shi, Guanming

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La dinámica de los actores sociales en el uso de organismos genéticamente modificados (OGM) en la Argentina by Walter, Pablo

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Latin America : a hub for agrobiotechnological innovations by Segretin, Maria Eugenia, Soto, Gabriela Cynthia, Lorenzo, Christian Damian

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