Resultados de búsqueda - "gender"

Inclusive landscape management plan for the transformation of the agrifood system in Rubyiro Sub Catchment, Rwanda por Uwanyirigira, D., Musana, B., Atampugre, Gerald, Tilahun, Seifu A., Oke, Adebayo, Cofie, Olufunke O.

“…Based on the vision and identified challenges, stakeholders proposed various response strategies that included increased irrigation efficiency through adaptive and inclusive management; mechanisms to reduce postharvest losses; mechanisms for managing mining and forestry; Enhanced gender and youth involvement in decision-making; Improved income and livelihood diversification opportunities; Improved adoption of sustainable land/forest/water management practices; Increased food safety through reduced contamination from pesticides and the strengthening of local/traditional institutions for natural resources management. …”
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Policy and institutional study on the strategic role of water storage in Nepal por Jirasinha, Radheeka, de Silva, Sanjiv, McCartney, Matthew P., Aryal, Anil, KC, Jibesh

“…Although Nepal’s policies included provisions for community participation and gender and social inclusion (GESI), these are unevenly applied. …”
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Co-identifying collective investment models for solar-based irrigation bundles in Northern Ghana por Ofosu, Abena, Minh, Thai Thi, Dickson, Desire Naab, Okem, A. E., Barry, I., Schmitter, Petra

“…Findings identify two distinct investor groups. Male and mixed-gender groups (up to 50 members) use an ownership model, pooling moderate savings and labor. …”
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Designing Large-Scale National and Multi-National Projects in Partnership with National, Regional Partners and IFIs por Ndindeng, S.A., Manneh, B., Kouadio, A.L., Zozo, R., Ladki, M., Dadzie, R., Somado, E.A., Fregen, M.

“…Across all approved and pipeline projects, AfricaRice ensured the systematic integration of bundled rice innovation packages, encompassing seed systems, mechanization, post-harvest processing, nutrition-sensitive value addition, climate-smart practices, youth and gender inclusion, and digital tools. By embedding these bundled approaches within sovereign, multi-year investment frameworks, Activity 4.1.2.1 delivered a core CGIAR Scaling for Impact (S4I) outcome: the institutionalization of rice innovation scaling through durable public finance, significantly reducing scaling risk and creating sustained pathways for impact at national and regional levels…”
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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective por Hung Nguyen-Viet, Luu Quoc Toan, Dang Xuan Sinh, Nguyen Tien Thanh, Pham Van Hung, Grace, Delia

“…The FGDs focused on food safety (hazard and risk), nutrition, and social and gender determinants of health and nutrition. Eighty pork samples were also collected in two province to rapidly capture the quality of pork from slaughterhouse and market through the measurement Total bacterial count (TBC), coliform, Water Holding Capacity (WHC) and pH. …”
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Consumer preference and willingness to pay for sheep meat quality and safety in Addis Ababa por Neme, A.

“…However, demographic variables such as gender, religion, ethnicity, and marital status do not. …”
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Prevalence and risk factors for shedding of Cryptosporidium spp. oocysts in dairy calves of Buenos Aires Province, Argentina por Garro, Carlos Javier, Morici, Gabriel Edgardo, Utges, María E., Tomazic, Mariela Luján, Schnittger, Leonhard

“…Cryptosporidium spp. excretion was not associated with the type of liquid diet, gender, time the calf stayed with the dam after birth, use of antibiotics, blood presence in feces, and calving season. …”
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Factors influencing the effectiveness of group interactions among international and interdisciplinary early‑career researchers working toward environmental sustainability in climat... por Enriquez, Andrea Soledad, Temoltzin Loranca, Yunuén, LLanos, Eduardo, Schrapffer, Anthony, Jansen, Sarah, Adade Williams, Portia, Saravia Tomasina, Celmira, Perez, Natalia Jesica, Kuperman, Marcelo Nestor

“…Using the qualitative and quantitative outcomes, perceived indicators related to barriers (e.g., language and background) and drivers (e.g., gender and age) were linked to the structure of two social networks analyzed: workplace/studyplace, and professions. …”
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Pluriactividad en productores familiares de Colonia del Valle y de Capayán (Provincia de Catamarca) : cambios y continuidades en la dinámica socioeconómica de las explotaciones por Varela, Barbara Ruth

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Alfabetización ambiental de los alumnos de la carrera de agronomía de la facultad de ingeniería y ciencias agropecuarias (FICA) de la Universidad Nacional de San Luis, Villa Merced... por Celdran, Diego Javier, Montaño Salas, Francisco Enrique, Cervantes Beltrán, Arturo

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Análisis de las colocaciones de créditos del Banco Agrícola al sector ganadero bovino de la República Dominicana por Mateo, Rosalía Belén

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Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals por Ekblad, Malin

“…Bread and pasta make up the most preferred food products, and supermarkets were the most preferred shopping location. Gender had some influence on differences within the group, while high similarities were found between the different educational backgrounds. …”

Norra Skogsägarnas medlemmars inställning till röjning por Bolmgren, Andreas, Wikman, Anton

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In vino veritas por Hymnelius, Rebecca

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Vattenlek i offentlig miljö : planering av vattenlek por Hydén, Sofia

CGIAR 2030 Research and Innovation Strategy: Transforming food, land, and water systems in a climate crisis por CGIAR System Organization

“…A radical realignment of food systems around the world could accomplish not only an end to hunger and malnutrition in all its forms, but also gender equality, job creation, prosperous livelihoods, opportunities for youth, climate solutions, and environmental health. …”
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Animal health service delivery in crop-livestock and pastoral systems in Ethiopia por Gizaw, Solomon, Woldehanna, Mengistu, Anteneh, H., Ayledo, G., Awol, F., Gebreyohanes, Gebregziabher, Gebremedhin, Berhanu, Wieland, Barbara

“…Wealth (measured by livestock owned), gender and age also had significant effects on the use of services and expenditure on services. …”
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Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso por Dione, Michel M., Ilboudo, Guy S., Alders, R., Kagambèga, A., Ima, S., Ganser, C., Boz, Z., Knight-Jones, Theodore J.D.

“…Discussions focused on issues negatively affecting the village poultry value chain, and specific gender constraints and recommendations for upgrading the value chain. …”
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The political economy of food system transformation: Pathways to progress in a polarized world por Resnick, Danielle, Swinnen, Johan

“…Moreover, food systems are no longer just responsible for generating sufficient calories but also are expected to meet a whole host of other objectives, including racial and gender justice, human rights, and the preservation of biodiversity and indigenous knowledge. …”
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A poultry value chain intervention promoting diversified diets has limited impact on maternal and child diet adequacy during the lean season in a cluster randomized controlled tria... por Becquey, Elodie, Diop, Loty, Awonon, Josué, Diatta, Ampa Dogui, Ganaba, Rasmané, Pedehombga, Abdoulaye, Gelli, Aulo

“…Background: SELEVER is a nutrition- and gender-sensitive poultry value chain project designed and implemented by international NGO Tanager which consists of poultry market facilitation and behavior change activities aiming at increasing poultry production and improving diets without free inputs transfer. …”
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