Search Results - "gelatinization temperature"

Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature by Maniñgat, C.C., Juliano, Bienvenido O.

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Melting the secrets of gelatinisation temperature in rice by Cuevas, Rosa P., Daygon, Venea D., Corpuz, Henry M., Nora, Leilani, Reinke, Russell F., Waters, Daniel L. E., Fitzgerald, Melissa A.

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Using chain-length distributions to diagnose genetic diversity in starch biosynthesis by Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G., Fitzgerald, Melissa A.

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