Resultados de búsqueda - "gelatinization"

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety por Zohoun, E.V., Tang, E.N., Soumanou, M.M., Manful, J., Akissoe, N.H., Bigoga, J., Futakuchi, K., Ndindeng, S.A.

Materias: “…gelatinization…”
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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties por Zohoun, E.V., Ndindeng, S.A., Soumanou, M.M., Tang, E.N., Bigoga, J., Manful, J., Sanyang, S., Akissoe, N.H., Futakuchi, K.

Materias: “…gelatinization…”
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Influence of sugar reduction strategy on the baking properties of cookies por Argote F., Esdras J.

Materias: “…gelatinization…”
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Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature por Maniñgat, C.C., Juliano, Bienvenido O.

Materias: “…gelatinization temperature…”
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Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature por Juliano, Bienvenido O., Perez, C.M., Alyoshin, E.P., Romanov, V.B., Bean, M.M., Nishita, K.D., Blakeney, A.B., Welsh, L.A., Delgado, L.L., El Bayâ, A.W., Fossati, G., Kongseree, N., Mendes, F.P., Brilhante, S., Suzuki, H., Tada, M., Webb, B.D.

Materias: “…starch gelatinization…”
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Variation in physicochemical properties of seed of selected improved varieties of cowpea as it relates to industrial utilization of the crop por Ajeigbe, Hakeem A., Ihedioha, D., Chikoye, David

Materias: “…gelatinization…”
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Melting the secrets of gelatinisation temperature in rice por Cuevas, Rosa P., Daygon, Venea D., Corpuz, Henry M., Nora, Leilani, Reinke, Russell F., Waters, Daniel L. E., Fitzgerald, Melissa A.

Materias: “…gelatinization temperature…”
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Using chain-length distributions to diagnose genetic diversity in starch biosynthesis por Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G., Fitzgerald, Melissa A.

Materias: “…gelatinization temperature…”
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Development of improved wet-milled rice flour product (Rice flakes) in SouthEast Asia por CGIAR Research Program on Rice

Materias: “…gelatinization…”
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Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy por Taghinezhad, Ebrahim, Szumny, Antoni, Figiel, Adam, Ehsan, Sheidaee, Sylwester, Mazurek, Latifi-Amoghin, Meysam, Bagherpour, Hossein, Blasco, Jose

Materias: “…Starch gelatinization…”
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Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz) por Pulido Diaz, Adriana, Lourdin, Denis, Della Valle, Guy, Fernández Quintero, Alejandro, Ceballos, H., Tran, Thierry, Dufour, D.L.

Materias: “…gelatinization…”
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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp por Giraldo Toro, Andrés, Gibert, Olivier, Briffaz, A, Ricci, J, Dufour, D.L., Tran, T., Bohuon, P

Materias: “…gelatinization…”
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Effect of gelatin addition to freezing extender on rabbit semen parameters and reproductive performance por Cortell, Carmela, Viudes-De-Castro, María P.

Materias: “…Gelatine…”
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Cassava roots: characteristic, utilization and analysis methods por Suismono

Materias: “…gelatinization…”
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