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    <description>Showing 1 - 7 results of 7</description>
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      <title>Innovación culinaria</title>
      <pubDate>Tue, 01 Jan 2019 05:51:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace107879</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace107879</guid>
      <author>Thiele, Graham</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Thiele, Graham</dc:creator>
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      <title>Youth and Small and Medium-sized Enterprise (SME) networks use and benefit from the Innovative Food Systems Solutions portal to connect, learn, share and move to action around the world</title>
      <pubDate>Fri, 01 Jan 2021 05:51:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace121804</link>
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      <author>CGIAR Research Program on Water, Land and Ecosystems</author>
      <dc:format>Case Study</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>CGIAR Research Program on Water, Land and Ecosystems</dc:creator>
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      <title>Exploring the interaction between the built food environment and intra-household gastronomy through photovoice in India</title>
      <pubDate>Sun, 01 Jan 2023 05:51:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace139217</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace139217</guid>
      <author>Ynion, Jhoanne</author>
      <dc:format>Brochure</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ynion, Jhoanne</dc:creator>
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      <title>Caracterización del estado del arte, uso y agregado de valor del recurso hongos comestibles en el sector gastronómico de la cordillera de Chubut</title>
      <pubDate>Fri, 01 Jan 2021 05:51:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10189</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10189</guid>
      <author>Fernández, M.V.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Fernández, M.V.</dc:creator>
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      <title>Hojas de Nothofagus antarctica (Ñire)</title>
      <pubDate>Sat, 01 Jan 2022 05:51:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11497</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11497</guid>
      <author>Farina, Sebastian</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Farina, Sebastian</dc:creator>
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      <title>Gastronomia criolla argentina</title>
      <pubDate>Sat, 01 Jan 2022 05:51:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13529</link>
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      <author>Burba, Jose Luis</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Burba, Jose Luis</dc:creator>
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      <title>Identificación de los atributos de valor de los productos cuyícolas del Alto Putumayo, Colombia, con el fin de desarrollar una estrategia comunicacional para los consumidores</title>
      <pubDate>Mon, 01 Jan 2024 05:51:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE12672</link>
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      <author>Rendón Ocampo, Claudia Patricia</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Rendón Ocampo, Claudia Patricia</dc:creator>
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