Search Results - "gas emissions"

Performance and enteric methane emissions of sheep fed on diets containing Calliandra and Leucaena by Idibu, Joachine, Vihowanou, Gaius, Cabezas-Garcia, Edward, Lind, Vibeke, Constantine, B.K., Gakige, Jesse Kagai, Kiprotich, Linus, Saya, Nelson, Mulat, Daniel, Poole, Elizabeth Jane, Mutian, N., Luc, H.D., Emmanuel, Z., Stefan, M., Jones, Christopher S, Daniel, K., Arndt, Claudia

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Towards low-emission food systems in Ghana: A country profile by Pingault, N., Martius, C.

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Adapting to survive: Climate change and Bangladesh's agricultural imperative in the context of COP30 by Raihan, Selim, Tasneem, Shafa, Pal, Barun Deb

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Harmonizing food systems emissions accounting for more effective climate action by Karl, Kevin, Tubiello, Francesco Nicola, Crippa, Monica, Poore, Joseph, Hayek, Matthew N., Benoit, Philippe, Cheng, Minpeng, Corbeels, Marc, Flammini, Alessandro, Garland, Sarah, Leip, Adrian, McClelland, Shelby C., Mencos, Erik, Sandalow, David, Quadrelli, Roberta, Sapkota, Tek, Rosenzweig, Cynthia

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Agriculture, Forestry, and Other Land-Use Emissions in Latin America by Calvin, Katherine, Beach, Robert H., Gurgel, Angelo, Labriet, Maryse, Loboguerrero Rodriguez, Ana María

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MRV Tools and Resources by CGIAR Research Program on Climate Change, Agriculture and Food Security, Global Research Alliance on Agricultural Greenhouse Gases

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Comparison of online greenhouse gas accounting tools for agriculture by MacSween, Kirsten, Feliciano, Diana

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Using the Mitigation Options Tool (CCAFS-MOT): Case studies by Feliciano, Diana, MacSween, Kirsten

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Reforms of European Union biofuel policies by CGIAR Research Program on Policies, Institutions, and Markets

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Agro-Chain greenhouse gas Emissions (ACE) calculator: user-friendly and accessible tool for rapid assessment of net climate impact effect of food loss reducing interventions by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Climate Change and Agriculture: Impacts, Adaptation, and Mitigation by Rosegrant, Mark W.

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South Asia by Mukherji, Aditi, Kishore, Avinash, Rashid, Shahidur

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India by Jha, Chandan Kumar, Singh, Vartika, Saxena, Satyam, Ghosh, Ranjan Kumar, Stevanovic, Miodrag

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CCAC Paddy Rice Component: Highlights, Challenges, Lessons by Wollenberg, Eva Karoline, Nagano, Akiko, Sander, Björn Ole

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Transforming Food Systems Under a Changing Climate: Future technologies and food systems innovation for accelerating progress towards the SDGs - key messages by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, Jeda

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Reducing deforestation and improving livestock productivity: greenhouse gas mitigation potential of silvopastoral systems in Caquetá by Landholm, David M., Pradhan, Prajal, Wegmann, Peter, Romero Sánchez, Miguel Antonio, Suárez Salazar, Juan Carlos, Kropp, Juergen P

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Effect of supplementation of pelleted hazel (Corylus avellana) leaves on blood antioxidant activity, cellular immune response, and heart beat parameters in sheep by Wang, S., Giller, Kenneth E., Hillmann, E., Marquardt, Svenja, Schwarm, A.

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A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses by Guo, Xuezhen, Broeze, Jan, Groot, Jim J, Axmann, Heike, Vollebregt, Martijntje

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Stomatal response to decreased relative humidity constrains the acceleration of terrestrial evapotranspiration by Mingzhong Xiao, Zhongbo Yu, Dongdong Kong, Xihui Gu, Mammarella, I., Montagnani, L., Altaf Arain, M., Merbold, Lutz, Magliulo, V., Lohila, A., Buchmann, Nina, Wolf, S., Gharun, M., Hörtnagl, L., Beringer, L., Gioli, B.

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Potential of Alternate Wetting and Drying Irrigation Practices for the Mitigation of GHG Emissions from Rice Fields: Two Cases in Central Luzon (Philippines) by Sander, Björn Ole, Schneider, Pia, Romasanta, Ryan R., Samoy-Pascual, Kristine, Sibayan, Evangeline B., Asis, Constancio A., Wassmann, Reiner

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