Results for "garri" Showing 1 - 26 results of 26 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22garri%22&type=Subject&lng=en 26 0 50 Retention of pro-vitamin a content in products from new biofortified cassava varieties Tue, 01 Jan 2019 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace102130 https://buscador.una.edu.ni/Record/CGSpace102130 Eyinla, T.E. Journal Article 2019 Eyinla, T.E. 0 Current status of cassava processing technology in semiarid areas of Central and West Africa. In The small processor and development of local food industries for market economy Thu, 01 Jan 2004 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace103339 https://buscador.una.edu.ni/Record/CGSpace103339 Tshiunza, M. Conference Paper 2004 Tshiunza, M. 0 Gari: food for the rich or the poor consumers in Nigeria Thu, 01 Jan 2004 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace103341 https://buscador.una.edu.ni/Record/CGSpace103341 Meludu, N. Conference Paper 2004 Meludu, N. 0 Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method Sun, 01 Jan 2017 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace103489 https://buscador.una.edu.ni/Record/CGSpace103489 Osagie, V.E. Journal Article 2017 Osagie, V.E. 0 Sensory and physicochemical profiling of traditional and enriched gari in Benin Tue, 01 Jan 2019 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace103667 https://buscador.una.edu.ni/Record/CGSpace103667 Adinsi, Laurent Journal Article 2019 Adinsi, Laurent 0 Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia Wed, 01 Jan 2020 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace107398 https://buscador.una.edu.ni/Record/CGSpace107398 Awoyale, W. Journal Article 2020 Awoyale, W. 0 How to make Gari Sun, 01 Jan 2017 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace107794 https://buscador.una.edu.ni/Record/CGSpace107794 International Institute of Tropical Agriculture Video 2017 International Institute of Tropical Agriculture 0 Loss of residual cyanogens in a cassava food during storage Tue, 01 Jan 2002 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace109347 https://buscador.una.edu.ni/Record/CGSpace109347 Onabolu, A. Journal Article 2002 Onabolu, A. 0 Processing factors affecting the level of residual cyanohydrins in gari Tue, 01 Jan 2002 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace109360 https://buscador.una.edu.ni/Record/CGSpace109360 Onabolu, A. Journal Article 2002 Onabolu, A. 0 Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) Fri, 01 Jan 2021 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace110848 https://buscador.una.edu.ni/Record/CGSpace110848 Escobar, Andrés Journal Article 2021 Escobar, Andrés 0 A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation Fri, 01 Jan 2021 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace110857 https://buscador.una.edu.ni/Record/CGSpace110857 Awoyale, Wasiu Journal Article 2021 Awoyale, Wasiu 0 Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods Fri, 01 Jan 2021 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace113373 https://buscador.una.edu.ni/Record/CGSpace113373 Awoyale, W. Journal Article 2021 Awoyale, W. 0 Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors Wed, 01 Jan 2020 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace113554 https://buscador.una.edu.ni/Record/CGSpace113554 Teeken, Béla Journal Article 2020 Teeken, Béla 0 From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria Fri, 01 Jan 2021 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace113556 https://buscador.una.edu.ni/Record/CGSpace113556 Ndjouenkeu, R. Journal Article 2021 Ndjouenkeu, R. 0 Evaluation of the chemical composition and functional properties of gari from Liberia Tue, 01 Jan 2019 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace114087 https://buscador.una.edu.ni/Record/CGSpace114087 Awoyale, W. Journal Article 2019 Awoyale, W. 0 Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari Fri, 01 Jan 2021 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace114699 https://buscador.una.edu.ni/Record/CGSpace114699 Awoyale, W. Journal Article 2021 Awoyale, W. 0 Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba) Sat, 01 Jan 2022 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace117716 https://buscador.una.edu.ni/Record/CGSpace117716 Awoyale, W. Journal Article 2022 Awoyale, W. 0 Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach Sat, 01 Jan 2022 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace121122 https://buscador.una.edu.ni/Record/CGSpace121122 Awoyale, W. Journal Article 2022 Awoyale, W. 0 Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices Sun, 01 Jan 2023 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace129670 https://buscador.una.edu.ni/Record/CGSpace129670 Nwaoliwe, G. Journal Article 2023 Nwaoliwe, G. 0 Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) Mon, 01 Jan 2024 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace131748 https://buscador.una.edu.ni/Record/CGSpace131748 Olaosebikan, Olamide Journal Article 2024 Olaosebikan, Olamide 0 Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava Mon, 01 Jan 2018 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace145547 https://buscador.una.edu.ni/Record/CGSpace145547 Bechoff, Aurélie Journal Article 2018 Bechoff, Aurélie 0 Variability in traditional processing of gari: A major food security product from cassava Tue, 01 Jan 2019 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace146063 https://buscador.una.edu.ni/Record/CGSpace146063 Bechoff, Aurélie Journal Article 2019 Bechoff, Aurélie 0 Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root Sun, 01 Jan 2012 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace153108 https://buscador.una.edu.ni/Record/CGSpace153108 Failla, Mark L. Journal Article 2012 Failla, Mark L. 0 Spatial integration and price transmission in selected cassava products markets in Nigeria: a case of gari Tue, 01 Jan 2013 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace76436 https://buscador.una.edu.ni/Record/CGSpace76436 Ojiako, I. Journal Article 2013 Ojiako, I. 0 Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales Mon, 01 Jan 2018 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace92839 https://buscador.una.edu.ni/Record/CGSpace92839 Escobar, Andrés Journal Article 2018 Escobar, Andrés 0 Marketing of gari in Benin City and Enugu, Nigeria Sat, 01 Jan 2005 01:28:13 -0600 https://buscador.una.edu.ni/Record/CGSpace96229 https://buscador.una.edu.ni/Record/CGSpace96229 Ezedinma, C.I. Book Chapter 2005 Ezedinma, C.I. 0