Resultados de búsqueda - "garri"

Processing factors affecting the level of residual cyanohydrins in gari por Onabolu, A., Oluwole, O., Rosling, H., Bokanga, M.

Materias: “…garri…”
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Spatial integration and price transmission in selected cassava products markets in Nigeria: a case of gari por Ojiako, I., Ezedinma, C.I., Asumugha, G.N., Okechukwu, R.U.

Materias: “…garri…”
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Gari: food for the rich or the poor consumers in Nigeria por Meludu, N., Ajani, O., Akoroda, M.O.

Materias: “…garri…”
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How to make Gari por International Institute of Tropical Agriculture

Materias: “…garri…”
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Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices por Nwaoliwe, G., Alamu, Emmanuel Oladeji, Sanusi, R., Maziya-Dixon, Busie

Materias: “…garri…”
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Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method por Osagie, V.E., Onimawo, I.A., Alamu, Emmanuel Oladeji

Materias: “…garri…”
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Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia por Awoyale, W., Asiedu, R., Kawalawu, W.K., Abass, A., Maziya-Dixon, Busie, Kromah, A., Edet, M., Mulbah, S.

Materias: “…garri…”
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Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba) por Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…garri…”
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Loss of residual cyanogens in a cassava food during storage por Onabolu, A., Oluwole, O., Bokanga, M.

Materias: “…garri…”
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Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods por Awoyale, W., Oyedele, H., Adenitan, A.A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…garri…”
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Retention of pro-vitamin a content in products from new biofortified cassava varieties por Eyinla, T.E., Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Sanusi, R.A.

Materias: “…garri…”
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Current status of cassava processing technology in semiarid areas of Central and West Africa. In The small processor and development of local food industries for market economy por Tshiunza, M., Okechukwu, R.U., Bokanga, M., Dixon, Alfred G.O.

Materias: “…garri…”
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Evaluation of the chemical composition and functional properties of gari from Liberia por Awoyale, W., Kawalawu, W.K., Asiedu, R., Maziya-Dixon, Busie, Abass, A., Edet, M.

Materias: “…garri…”
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From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria por Ndjouenkeu, R., Kegah, F.N., Teeken, Béla, Okoye, B.C., Madu, Tessy, Olaosebikan, O., Chijioke, Alamu Ugo, Bello, A.A., Osunbade, A.O., Owoade, D., Takam-Tchuente, N.H., Njeufa, E.B., Chomdom, I.L.N., Forsythe, L., Maziya-Dixon, Busie, Fliedel, G.

Materias: “…garri…”
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Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari por Awoyale, W., Oyedele, H.A., Adenitan, A.A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…garri…”
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Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales por Escobar, Andrés, Dahdouh, Layal, Rondet, Eric, Ricci, Julien, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

Materias: “…garri…”
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Sensory and physicochemical profiling of traditional and enriched gari in Benin por Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

Materias: “…garri…”
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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors por Teeken, Béla, Agbona, A., Bello, A.A., Olaosebikan, O., Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I.Y., Maziya-Dixon, Busie, Egesi, Chiedozie N., Tufan, Hale Ann, Kulakow, Peter A.

Materias: “…garri…”
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Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root por Failla, Mark L., Chitchumroonchokchai, Chureeporn, Siritunga, Dimuth, De Moura, Fabiana F., Fregene, Martin, Manary, Mark J., Sayre, Richard T.

Materias: “…garri…”
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Marketing of gari in Benin City and Enugu, Nigeria por Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.

Materias: “…garri…”
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