Search Results - "garri"

Processing factors affecting the level of residual cyanohydrins in gari by Onabolu, A., Oluwole, O., Rosling, H., Bokanga, M.

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Spatial integration and price transmission in selected cassava products markets in Nigeria: a case of gari by Ojiako, I., Ezedinma, C.I., Asumugha, G.N., Okechukwu, R.U.

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Gari: food for the rich or the poor consumers in Nigeria by Meludu, N., Ajani, O., Akoroda, M.O.

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How to make Gari by International Institute of Tropical Agriculture

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Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices by Nwaoliwe, G., Alamu, Emmanuel Oladeji, Sanusi, R., Maziya-Dixon, Busie

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Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method by Osagie, V.E., Onimawo, I.A., Alamu, Emmanuel Oladeji

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Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia by Awoyale, W., Asiedu, R., Kawalawu, W.K., Abass, A., Maziya-Dixon, Busie, Kromah, A., Edet, M., Mulbah, S.

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Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba) by Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

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Loss of residual cyanogens in a cassava food during storage by Onabolu, A., Oluwole, O., Bokanga, M.

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Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods by Awoyale, W., Oyedele, H., Adenitan, A.A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

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Retention of pro-vitamin a content in products from new biofortified cassava varieties by Eyinla, T.E., Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Sanusi, R.A.

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Current status of cassava processing technology in semiarid areas of Central and West Africa. In The small processor and development of local food industries for market economy by Tshiunza, M., Okechukwu, R.U., Bokanga, M., Dixon, Alfred G.O.

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Evaluation of the chemical composition and functional properties of gari from Liberia by Awoyale, W., Kawalawu, W.K., Asiedu, R., Maziya-Dixon, Busie, Abass, A., Edet, M.

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From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria by Ndjouenkeu, R., Kegah, F.N., Teeken, Béla, Okoye, B.C., Madu, Tessy, Olaosebikan, O., Chijioke, Alamu Ugo, Bello, A.A., Osunbade, A.O., Owoade, D., Takam-Tchuente, N.H., Njeufa, E.B., Chomdom, I.L.N., Forsythe, L., Maziya-Dixon, Busie, Fliedel, G.

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Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari by Awoyale, W., Oyedele, H.A., Adenitan, A.A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

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Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales by Escobar, Andrés, Dahdouh, Layal, Rondet, Eric, Ricci, Julien, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

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Sensory and physicochemical profiling of traditional and enriched gari in Benin by Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors by Teeken, Béla, Agbona, A., Bello, A.A., Olaosebikan, O., Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I.Y., Maziya-Dixon, Busie, Egesi, Chiedozie N., Tufan, Hale Ann, Kulakow, Peter A.

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Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root by Failla, Mark L., Chitchumroonchokchai, Chureeporn, Siritunga, Dimuth, De Moura, Fabiana F., Fregene, Martin, Manary, Mark J., Sayre, Richard T.

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Marketing of gari in Benin City and Enugu, Nigeria by Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.

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