Resultados de búsqueda - "garri"
-
Processing factors affecting the level of residual cyanohydrins in gari
Publicado 2002Materias: “…garri…”
Enlace del recurso
Journal Article -
Spatial integration and price transmission in selected cassava products markets in Nigeria: a case of gari
Publicado 2013Materias: “…garri…”
Enlace del recurso
Journal Article -
Gari: food for the rich or the poor consumers in Nigeria
Publicado 2004Materias: “…garri…”
Enlace del recurso
Conference Paper -
-
Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
Publicado 2023Materias: “…garri…”
Enlace del recurso
Journal Article -
Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method
Publicado 2017Materias: “…garri…”
Enlace del recurso
Journal Article -
Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia
Publicado 2020Materias: “…garri…”
Enlace del recurso
Journal Article -
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)
Publicado 2022Materias: “…garri…”
Enlace del recurso
Journal Article -
Loss of residual cyanogens in a cassava food during storage
Publicado 2002Materias: “…garri…”
Enlace del recurso
Journal Article -
Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods
Publicado 2021Materias: “…garri…”
Enlace del recurso
Journal Article -
Retention of pro-vitamin a content in products from new biofortified cassava varieties
Publicado 2019Materias: “…garri…”
Enlace del recurso
Journal Article -
Current status of cassava processing technology in semiarid areas of Central and West Africa. In The small processor and development of local food industries for market economy
Publicado 2004Materias: “…garri…”
Enlace del recurso
Conference Paper -
Evaluation of the chemical composition and functional properties of gari from Liberia
Publicado 2019Materias: “…garri…”
Enlace del recurso
Journal Article -
From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria
Publicado 2021Materias: “…garri…”
Enlace del recurso
Journal Article -
Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari
Publicado 2021Materias: “…garri…”
Enlace del recurso
Journal Article -
Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales
Publicado 2018Materias: “…garri…”
Enlace del recurso
Journal Article -
Sensory and physicochemical profiling of traditional and enriched gari in Benin
Publicado 2019Materias: “…garri…”
Enlace del recurso
Journal Article -
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
Publicado 2020Materias: “…garri…”
Enlace del recurso
Journal Article -
Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root
Publicado 2012Materias: “…garri…”
Enlace del recurso
Journal Article -
Marketing of gari in Benin City and Enugu, Nigeria
Publicado 2005Materias: “…garri…”
Enlace del recurso
Capítulo de libro