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    <title>Results for "functional properties"</title>
    <description>Showing 1 - 8 results of 8</description>
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      <title>Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties</title>
      <pubDate>Sun, 01 Jan 2017 09:54:10 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace89744</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace89744</guid>
      <author>Alamu, Emmanuel Oladeji</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Alamu, Emmanuel Oladeji</dc:creator>
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      <title>Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria</title>
      <pubDate>Sat, 01 Jan 2005 09:54:10 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91513</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91513</guid>
      <author>Edema, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Edema, M.</dc:creator>
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      <title>Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria</title>
      <pubDate>Sat, 01 Jan 2005 09:54:10 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91850</link>
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      <author>Edema, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Edema, M.</dc:creator>
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      <title>Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones</title>
      <pubDate>Mon, 01 Jan 2007 09:54:10 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92160</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92160</guid>
      <author>Shittu, T.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Shittu, T.A.</dc:creator>
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      <title>Caracterización de texturizados de soja producidos por plantas procesadoras argentinas</title>
      <pubDate>Mon, 01 Jan 2024 09:54:10 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18500</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18500</guid>
      <author>Accoroni, Cecilia</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Accoroni, Cecilia</dc:creator>
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      <title>Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties</title>
      <pubDate>Wed, 01 Jan 2020 09:54:10 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU16032</link>
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      <author>Gustavsson, Stina</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Gustavsson, Stina</dc:creator>
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      <title>Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food</title>
      <pubDate>Tue, 01 Jan 2013 09:54:10 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU6240</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU6240</guid>
      <author>Söderberg, Johanna</author>
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      <dc:date>2013</dc:date>
      <dc:creator>Söderberg, Johanna</dc:creator>
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      <title>Evaluation of the effects of the waxy starch mutation and environment on yield and starch functional properties of cassava</title>
      <pubDate>Thu, 01 Jan 2015 09:54:10 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU8626</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU8626</guid>
      <author>Karlström, Amanda</author>
      <dc:format>H2</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Karlström, Amanda</dc:creator>
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