Search Results - "functional properties"

Evaluation of the effects of the waxy starch mutation and environment on yield and starch functional properties of cassava by Karlström, Amanda

Subjects: “…functional properties…”

Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.

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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.

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Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties by Gustavsson, Stina, Jacobsson, Sofia

Subjects: “…functional properties…”

Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food by Söderberg, Johanna

Subjects: “…functional properties…”

Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties by Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Phumzile, M., Maziya-Dixon, B.B.

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Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones by Shittu, T.A., Sanni, Lateef O., Awonorin, S.O., Maziya-Dixon, B.B., Dixon, A.

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Caracterización de texturizados de soja producidos por plantas procesadoras argentinas by Accoroni, Cecilia, Devia, Edgardo Agustín, Cruz, Mauricio Dario, Magnano, Luciana, Saavedra, Alejandro Eduardo

Subjects: “…Functional Properties…”
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