Resultados para "functional foods" Mostrando 1 - 42 Resultados de 42 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22functional+foods%22&type=Subject&lng=es 42 0 50 Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content Tue, 01 Jan 2019 00:21:17 -0600 https://buscador.una.edu.ni/Record/CGSpace100300 https://buscador.una.edu.ni/Record/CGSpace100300 Udomkun, Patchimaporn Journal Article 2019 Udomkun, Patchimaporn 0 Chapter 6 - Ethnobotany of Andean minor tuber crops: tradition and innovation—Oca (Oxalis tuberosa Molina—Oxalidaceae), Mashua (Tropaeolum tuberosum Ruíz & Pav.—Tropaeoleaceae) and Ulluco (Ullucus tuberosus Caldas—Basellaceae) Sun, 01 Jan 2023 00:21:17 -0600 https://buscador.una.edu.ni/Record/CGSpace130292 https://buscador.una.edu.ni/Record/CGSpace130292 Luziatelli, G. Capítulo de libro 2023 Luziatelli, G. 0 Chapter 7 - Ethnobotany of Andean root crops: tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yacón (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.), Ahipa (Pachyrhizus ahipa Parodi), Maca (Lepidium meyenii Walp.), Achira (Canna indica L.) Sun, 01 Jan 2023 00:21:17 -0600 https://buscador.una.edu.ni/Record/CGSpace130293 https://buscador.una.edu.ni/Record/CGSpace130293 Luziatelli, G. Capítulo de libro 2023 Luziatelli, G. 0 Developing a definition of biofortification through the synthesis of food biofortification publications: A scoping review protocol Sat, 01 Jan 2022 00:21:17 -0600 https://buscador.una.edu.ni/Record/CGSpace141247 https://buscador.una.edu.ni/Record/CGSpace141247 Kellogg, Julianne A. Journal Article 2022 Kellogg, Julianne A. 0 Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production Mon, 01 Jan 2024 00:21:17 -0600 https://buscador.una.edu.ni/Record/CGSpace162562 https://buscador.una.edu.ni/Record/CGSpace162562 Wenfei Tian Journal Article 2024 Wenfei Tian 0 Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties Wed, 01 Jan 2025 00:21:17 -0600 https://buscador.una.edu.ni/Record/CGSpace175733 https://buscador.una.edu.ni/Record/CGSpace175733 Tiozon, Rhowell Navarro Journal Article 2025 Tiozon, Rhowell Navarro 0 Slowly digestible starch: a biochemical engineering perspective on functional food development and metabolic health Wed, 01 Jan 2025 00:21:17 -0600 https://buscador.una.edu.ni/Record/CGSpace176614 https://buscador.una.edu.ni/Record/CGSpace176614 Raghunathan, Rakesh Journal Article 2025 Raghunathan, Rakesh 0 Rice starch and seaweed biopolymer blends for transformative food applications Wed, 01 Jan 2025 00:21:17 -0600 https://buscador.una.edu.ni/Record/CGSpace177500 https://buscador.una.edu.ni/Record/CGSpace177500 Pascua, Noel C. Journal Article 2025 Pascua, Noel C. 0 Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal Wed, 01 Jan 2025 00:21:17 -0600 https://buscador.una.edu.ni/Record/CGSpace179193 https://buscador.una.edu.ni/Record/CGSpace179193 Itagi, Hameeda Banu Journal Article 2025 Itagi, Hameeda Banu 0 Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru Mon, 01 Jan 2024 00:21:17 -0600 https://buscador.una.edu.ni/Record/INIA2444 https://buscador.una.edu.ni/Record/INIA2444 Pineda Lázaro, Alexandra Jherina Artículo 2024 Pineda Lázaro, Alexandra Jherina 0 Phenotypic variability of Smallanthus sonchifolius germplasm of Peru Wed, 01 Jan 2025 00:21:17 -0600 https://buscador.una.edu.ni/Record/INIA2838 https://buscador.una.edu.ni/Record/INIA2838 Santa Cruz Padilla, Angel Esteban Artículo 2025 Santa Cruz Padilla, Angel Esteban 0 Linking Grain Mineral Content to Pest and Disease Resistance, Agro-Morphological Traits, and Bioactive Compounds in Peruvian Coffee Germplasm Thu, 01 Jan 2026 00:21:17 -0600 https://buscador.una.edu.ni/Record/INIA2982 https://buscador.una.edu.ni/Record/INIA2982 Choque Incaluque, Ester Maryeta Artículo 2026 Choque Incaluque, Ester Maryeta 0 Subproductos agroindustriales y recursos autóctonos. Procesamiento y técnicas de análisis Sat, 01 Jan 2022 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA11770 https://buscador.una.edu.ni/Record/INTA11770 Libro 2022 0 Descartes de flores comestibles como fuente de compuestos bioactivos: caso rosas Sat, 01 Jan 2022 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA11801 https://buscador.una.edu.ni/Record/INTA11801 Gabilondo, Julieta Capítulo de libro 2022 Gabilondo, Julieta 0 Hierbas y especies culinarias : beneficios para la salud Sat, 01 Jan 2022 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA12060 https://buscador.una.edu.ni/Record/INTA12060 Spotorno, Viviana Graciela Artículo 2022 Spotorno, Viviana Graciela 0 Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis Sat, 01 Jan 2022 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA12343 https://buscador.una.edu.ni/Record/INTA12343 Danert, Fátima Carolina Artículo 2022 Danert, Fátima Carolina 0 Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins Sat, 01 Jan 2022 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA12489 https://buscador.una.edu.ni/Record/INTA12489 Chasquibol, Nancy Artículo 2022 Chasquibol, Nancy 0 Estudio del perfil nutricional y sensorial de alimentos funcionales formulados con orujo de uva malbec Sat, 01 Jan 2022 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA13663 https://buscador.una.edu.ni/Record/INTA13663 Becerra, Lucia Maribel Tesis 2022 Becerra, Lucia Maribel 0 Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds Sun, 01 Jan 2023 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA14580 https://buscador.una.edu.ni/Record/INTA14580 Correa Uriburu, Florencia Artículo 2023 Correa Uriburu, Florencia 0 Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur Sun, 01 Jan 2023 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA14746 https://buscador.una.edu.ni/Record/INTA14746 Diaz, Gabriela Esther Artículo 2023 Diaz, Gabriela Esther 0 Consuma más batata Sun, 01 Jan 2023 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA14804 https://buscador.una.edu.ni/Record/INTA14804 Marti, Hector Ruben Informe técnico 2023 Marti, Hector Ruben 0 Composición química y función de los principales fitoquímicos presentes en los vegetales. Propiedades nutritivas y funcionales del durazno Sun, 01 Jan 2023 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA15418 https://buscador.una.edu.ni/Record/INTA15418 Corbino, Graciela Beatriz Capítulo de libro 2023 Corbino, Graciela Beatriz 0 Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales Sun, 01 Jan 2023 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA15671 https://buscador.una.edu.ni/Record/INTA15671 Diaz, Gabriela Esther Conferencia 2023 Diaz, Gabriela Esther 0 The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status Sun, 01 Jan 2023 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA15695 https://buscador.una.edu.ni/Record/INTA15695 Godoy, Maria Fernanda Conferencia 2023 Godoy, Maria Fernanda 0 Omega-3 fortified yogurt and ITS influence on plasma lipid profile in an animal model Sun, 01 Jan 2023 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA16074 https://buscador.una.edu.ni/Record/INTA16074 Diaz, Gabriela Esther Conferencia 2023 Diaz, Gabriela Esther 0 Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y alfa-tocoferol Mon, 01 Jan 2024 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA17162 https://buscador.una.edu.ni/Record/INTA17162 Rizzo, Sergio Anibal Artículo 2024 Rizzo, Sergio Anibal 0 Modificación del perfil de ácidos grasos en suero por efecto de la suplementación con omega-3 Mon, 01 Jan 2024 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA19655 https://buscador.una.edu.ni/Record/INTA19655 Diaz, Gabriela Esther Conferencia 2024 Diaz, Gabriela Esther 0 Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey Mon, 01 Jan 2024 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA20298 https://buscador.una.edu.ni/Record/INTA20298 Correa Uriburu, Florencia Artículo 2024 Correa Uriburu, Florencia 0 Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study Wed, 01 Jan 2025 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA21307 https://buscador.una.edu.ni/Record/INTA21307 Fernandez, Silvana Paola Artículo 2025 Fernandez, Silvana Paola 0 Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage Wed, 01 Jan 2025 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA21320 https://buscador.una.edu.ni/Record/INTA21320 Gonzalez, Roxana Elizabeth Artículo 2025 Gonzalez, Roxana Elizabeth 0 Nutritional and Functional Composition of Microgreens: A Comparison of Various Species Wed, 01 Jan 2025 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA21321 https://buscador.una.edu.ni/Record/INTA21321 Gonzalez, Roxana Elizabeth Artículo 2025 Gonzalez, Roxana Elizabeth 0 Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition Wed, 01 Jan 2025 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA21366 https://buscador.una.edu.ni/Record/INTA21366 Petean, Magali Artículo 2025 Petean, Magali 0 Modulación del perfil lipídico y la memoria de reconocimiento por un yogur funcional con omega-3 nanoencapsulado en un modelo murino Wed, 01 Jan 2025 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA24699 https://buscador.una.edu.ni/Record/INTA24699 Diaz, Gabriela Esther Conferencia 2025 Diaz, Gabriela Esther 0 Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity Wed, 01 Jan 2025 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA24718 https://buscador.una.edu.ni/Record/INTA24718 Ambrosi, Vanina Conferencia 2025 Ambrosi, Vanina 0 Diferenciación de leche y productos lácteos enriquecidos naturalmente en compuestos antioxidantes Wed, 01 Jan 2020 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA7433 https://buscador.una.edu.ni/Record/INTA7433 Rossetti, Luciana Tesis 2020 Rossetti, Luciana 0 Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y fortificado con alfa-tocoferol como aditivo antioxidante Fri, 01 Jan 2021 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA9773 https://buscador.una.edu.ni/Record/INTA9773 Rizzo, Sergio Anibal Tesis 2021 Rizzo, Sergio Anibal 0 Yogur como vehículo de ácidos grasos de cadena larga Fri, 01 Jan 2021 00:21:17 -0600 https://buscador.una.edu.ni/Record/INTA9918 https://buscador.una.edu.ni/Record/INTA9918 Diaz, Gabriela E. Artículo 2021 Diaz, Gabriela E. 0 Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing Tue, 01 Jan 2019 00:21:17 -0600 https://buscador.una.edu.ni/Record/RepoSLU15069 https://buscador.una.edu.ni/Record/RepoSLU15069 Wahlsten, Agnes M2 2019 Wahlsten, Agnes 0 Why coconut water is both a biostimulant and an anti-cancer agent Fri, 01 Jan 2021 00:21:17 -0600 https://buscador.una.edu.ni/Record/RepoSLU16482 https://buscador.una.edu.ni/Record/RepoSLU16482 Reyes Estevez, Estefany M2 2021 Reyes Estevez, Estefany 0 γ-aminobutyric acid Rich Foods : methods for production and the effects of intake Fri, 01 Jan 2021 00:21:17 -0600 https://buscador.una.edu.ni/Record/RepoSLU17123 https://buscador.una.edu.ni/Record/RepoSLU17123 Sjöblom, Agnes M2 2021 Sjöblom, Agnes 0 Reasons to believe - reasons to buy : factors influencing the consumers' choice when buying probiotic products Sat, 01 Jan 2011 00:21:17 -0600 https://buscador.una.edu.ni/Record/RepoSLU3682 https://buscador.una.edu.ni/Record/RepoSLU3682 Elmlund, Emelie M2 2011 Elmlund, Emelie 0 Incorporation of oat β-glucan in pasta and the effect on product quality Tue, 01 Jan 2013 00:21:17 -0600 https://buscador.una.edu.ni/Record/RepoSLU6192 https://buscador.una.edu.ni/Record/RepoSLU6192 Brandstedt, Tove H2 2013 Brandstedt, Tove 0