Search Results - "fruits"

Characteristics of fruit and vegetable MSMEs in Ethiopia: Case of Addis Ababa and Ziway/Batu by Mekonnen, Daniel Ayalew, Galema, Sophie, Nguyen, Trang, Berkhout, Ezra D.

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Micro, small, and medium enterprises (MSMEs) in fruit and vegetable value chains in Vietnam by Nguyen, Trang, Thai, Hang, Pham, Huong, Galema, Sophie, Mekonnen, Daniel, Pham, Tho, Dao, Anh, Nguyen, Mai, Berkhout, Ezra D.

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Schools food environments in Boukombe and Natitingou and students' perception about these environments by Houndolo, Melina Maureen, Bodjrenou, Fifali Ulrich Sam, BANKOLE, Bissola Malikath, Jordan, Irmgard, Termote, Celine, Amoussa Hounkpatin, Waliou

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Papua New Guinea food price bulletin: April 2024 by Hayoge, Glen, Kedir Jemal, Mekamu, International Food Policy Research Institute

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Why “home garden” projects don’t always work: Insights from Ethiopia by Hirvonen, Kalle, Headey, Derek D.

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Agricultural trade in Bhutan: Patterns, trends; and economic impact by Dem, Phub, Minot, Nicholas

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Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants by Asfaw, Abay

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How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha by de Bruyn, Julia, Mvungi, Henry, Mwambi, Mercy, Mwombeki, Wiston, Ernest, Zablon, Gordon, Jessica, Meeker, Jessica

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Price satisfaction and producer loyalty: The role of mediators in business to business relationships in Kenyan mango supply chain by Mutonyi, Sarah, Beukel, Karin, Gyau, Amos, Hjortsø, Carsten Nico

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Cultivating resilience: Exploring the multidimensional benefits of home gardens in Guinayangan, Quezon by Calanasan, Cleofe A., Caringal, Ma. Isabel V., del Rio, Susan P., Anunciado, M.S.S., Gonsalves, Julian, Monville-Oro, Emilita, Borelli, Teresa

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Commercialising indigenous fruit for poverty alleviation by Ndoye, O., Awono, A., Schreckenberg, Kate, Leakey, R.

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Commercialiser les fruits locaux pour reduire la pauvrete by Ndoye, O., Awono, A., Schreckenberg, Kate, Leakey, R.

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Biodiversity interventions an insurance against nutrition and health security by Dandin, S.B., Mathur, P.N., Bellon, M.

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Conservation and sustainable use of biodiversity of fruit crops and wild fruit species. Proceedings of International scientific and practical conference, 23-26 August 2011, Tashken... by Turdieva, M.K., Kayimov, A.K., Baymetov, K.I., Mustafina, F.U., Butkov, E.A.

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Examining food sources in the city of Tamale, Ghana by Karg, H., Akoto-Danso, Edmund K., Drechsel, Pay

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Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya by Keding, G.B., Kehlenbeck, K., Kennedy, G., McMullin, S.

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Food tree species consumed during periods of food shortage in Burkina Faso and their threats by Vinceti, B., Termote, Céline, Thiombiano, N., Agundez, D., Lamien, Niéyidouba

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Nuevas herrramientas para la optimización de la poscosecha by Gomila, Teófilo

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Shape of bean in Coffea arabica L. in Kenya by Wormer, T.M.

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Graduation of Cooperatives.Strengthening Rural Associative Enterprises (RAEs) through a graduation process by Chavarría Salguera, Jimmy Antonio, Maradiaga Corea, Marco Antonio, Palma, Johseelyn, Martínez Blandón, Juan Carlos

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