Search Results - "fruits"

Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon

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Vegetable, fruit, and staple crop production and input use: Baseline findings from the FRESH end-to-end evaluation by Bliznashka, Lilia, Dione, Malick, Zagré, Rock Romaric, Boniface, Simon, Dinssa, Fekadu, Mwambi, Mercy, Mbwambo, Omary, Mwombeki, Wiston, Jeremiah, Kidola, Malindisa, Evangelista, Kinabo, Joyce, Cunningham, Kenda, Olney, Deanna K., Kumar, Neha

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Vouchers to increase fruit affordability in Nigeria and Vietnam by Ambler, Kate, Brouwer, Inge D., de Brauw, Alan, Herskowitz, Sylvan, Mai, Truong Tuyet, Pastori, Giulia, Samuel, Folake, Shittu, Oluyemisi, Talsma, Elise F.

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Production and marketing of safou (Dacryodes edulis) in Cameroon and internationally: market development issues by Awono, A., Ndoye, O., Schreckenberg, Kate, Tabuna, H., Isseri, F., Temple, L.

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La commercialisation de Dacryodes edulis dans la zone forestière humide du Cameroun by Awono, A., Ndoye, O., Schreckenberg, Kate

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Somatic embryogenesis and plant regeneration of mango (Mangifera indica L.) by Flórez Ramos, C.P., Buitrago González, M.E., Cock, James H., Lentini, Zaida

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The potential of transforming Salalah into Oman’s vegetables basket by Prathapar, Sanmugam A., Khan, M.M., Mbaga, M. D.

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Livelihood implications of in situ conservation strategies of wild fruit tree species in Uzbekistan by Gotor, Elisabetta, Caracciolo, Francesco, Elias, Marlène, Trincia, C.

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Aspects of the amphicarpy of the tropical pasture legume Centrosema rotundifolium Mart. ex Bentham by Schmidt, A., Schultze-Kraft, Rainer, Maass, Brigitte L., Hermann, R

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Tropical fruit descriptors (revised) by International Board for Plant Genetic Resources

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Fruit phenology of citruses, mangos and papayas influences egglaying preferences of Bactrocera invadens (Diptera: Tephritidae) by Diatta, P., Rey, J., Vayssières, Jean-François, Diarra, K., Coly, E.V., Lechaudel, M., Grechi, I., Ndiaye, S., Ndiaye, O.

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The role of a traditional festival, Chhath Puja, in the conservation and sustainable use of tropical fruits by Singh, A., Nath, V., Singh, S.K., Sthapit, B.R., Reddy, B.M.C.

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Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Müller, Joachim

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Fruit tree genetic diversity in Central Asia: increasing value, managing threats. by Loo, J., Gaisberger, H.

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Diversifying and intensifying the Cocoa Agroforest Landscape: review and strategic approaches for managing the shade matrix in West and Central Africa by Janssens, M., Weise, Stephan F., Sonwa, D.J., Schroth, Götz, Shapiro, H.

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Amelioration de la duree de conservation du plantain et de la banane: Guide de recherche de lIita, No. 62 by Ferris, R.S.B.

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Contaminación de aflatoxinas en frutos secos: un problema emergente by García López, M.T., Jaime, R., Camiletti, B., Ortega- Beltrán, A., Michailides, T.J., Morall, J.

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Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security by Chaudhary, Abhishek, Kablan, Ahmed, Edwards, Alison, Stratton, Anne Elise, Otto, Caroline, Stöckle, Claudio O., Khoury, Colin K., Sonke, Daniel, Gustafson, Dave, Klauser, Dominik, Holley, M Franklin, Thoma, Greg, Blonk, Hans, Otten, Jennifer, Nelson, Gerald C., Bogard, Jessica R., Finley, John, Guan, Kaiyu, Schaffner, Kate, Wiebe, Keith D., Steenwerth, Kerri, Bryan, Kevin, Sibanda, Lindiwe Majele, Frank, Markus, Fukagawa, Naomi K, Naylor, Rosamond Lee, Asseng, Senthold, Phatak, Sumira, Rowe, Sylvia, Hess, Tim, Sulser, Timothy B., Chen, Wei-Ting, Li, Yan, Conrad, Zach

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Educación alimentaria con los productos de la huerta by Montagnani, Maria Andrea

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Aportes del INTA para la Producción de Frutas de Calidad e Inocuidad para el Consumidor by Becerra, Violeta Cristina, Sanchez, Enrique Eduardo

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