Search Results - "fruiting"

Challenges to making producer-oriented fruit & vegetable value chain interventions more consumer-sensitive in Bihar, India by Cooper, G.S., Shankar, B., Rich, Karl M., Kadiyala, S., Ratna, N.N., Alam, M.J., Rana, V., Singh, N., Nadagouda, S.

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Forest degradation and inter-annual tree level Brazil Nut production in the Peruvian Amazon by Jensen, M., Guariguata, Manuel R., Chiriboga-Arroyo, Fidel, Quaedvlieg, J., Vargas Quispe, F.M., Arroyo Quispe, E., García Roca, M.R., Corvera Gomringer, Ronald, Kettle, Christopher J.

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Trees and their seed networks: The social dynamics of urban fruit trees and implications for genetic diversity by Rimlinger, A., Avana, M.-L., Awono, A., Chakocha, A., Gakwavu, A., Lemoine, T., Marie, L., Mboujda, F., Vigouroux, Yves, Johnson, V., Vinceti, B., Carrière, S.M., Duminil, J.

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Consumers’ Willingness to Purchase Imported Cherries towards Sustainable Market: Evidence from the Republic of Korea by Shin, S., Ji, S.

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A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables by Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A., Grace, Delia

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CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2023 (PORB) by CGIAR System Organization

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A Review of Fruit and Vegetable Food Safety in Tanzania by Wanyama, R., Ernest, Z., Mvungi, H.

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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake by Pastori, Giulia, Brouwer, Inge D., Feskens, Edith J.M., Huong, Le Thi, Samuel, Folake O., Le, Xuan Thi Thanh, Shittu, Oluyemisi F., Eyinla, Toluwalope E., Talsma, Elise F.

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Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia by Abate, Gashaw T., Baye, Kaleab, de Brauw, Alan, Hirvonen, Kalle, Wolle, Abdulazize

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Conserving and prioritizing indigenous fruits in the Philippines by Oraye, C.D., Chavez, H.D. de, Aguilar, C.H.M., Makiling, F.C., Ladia, V.A. Jr., Enicola, E.E., Guevara, M.L.D., Gueco, L.S., Maghirang, R.G., Anunciado, M.S., Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

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Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self-help groups during the COVID-19 lockdown in India by Mockshell, Jonathan, Ritter, Thea Nielsen

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Adaptation and growth performance of five avocado cultivars in Ethiopia by Seid, H., Gebrekirstos, Aster, Hadgu, Kiros, Mokria, Mulugeta, Hagazi, Niguse, Dubale, Workneh

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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria by Pastori, Giulia, Brouwer, Inge D., Siemonsma, Meike, Verhoef, Hans, Huong, Le Thi, Xuan, Thi Thanh Le, Mai, Truong Tuyet, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., Even, Brice, Hernandez, Ricardo, Lundy, Mark M., de Brauw, Alan, Wertheim-Heck, Sigrid C.O., Ambler, Kate, Meldrum, Gennifer, Filippo, Amanda de, Talsma, Elise F.

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Food and nutrient intake among Sri Lankan adults by Joyce, Caroline A., Gelli, Aulo, Caswell, Bess, Perera, Thushanthi, Ranathunga, Thilanka, Sitisekara, Hasara, Tan, Xiuping, Hess, Sonja Y., Silva, Renuka, Olney, Deanna K., Honeycutt, Sydney

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Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach by Bliznashka, Lilia, Kumar, Neha, Kinabo, Joyce, Mwombeki, Wiston, Hess, Sonja, Marshall, Quinn, Azupogo, Fusta, Olney, Deanna K.

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Formative research to characterize retail food environments in northern Tanzania: FRESH Field Notes by De Bruyn, J., Marshall, Quinn, Kumar, Neha

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CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2024 (PORB) Planning by CGIAR System Organization

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Integration of high value fruit trees into mixed farming systems of Mid-hills Nepal: land use targeting and pre-winter establishment by Mponela, Powell, Kafle, Sagar, Koirala, Pankaj, Sony, Pooja, Rai, Samjhana, Cheesman, Stephanie, Krupnik, Timothy, Ridaura, Santiago

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The future of fruit and vegetables in the food system of Tanzania: A visioning exercise by Mwombeki, Wiston, Dijkxhoorn, Youri, de Steenhuijsen Piters, Bart

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Examining food environments in Sri Lanka: Gaps in research and implications for diet and health by Perera, Thushanthi, Sanjeewani, Madusha, Silva, Renuka, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

Subjects: “…fruit vegetables…”
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