Search Results - "fruit quality"

Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality by Bermejo, Almudena, Pardo, José, Cano, Antonio

Subjects: “…Fruit quality…”
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Characterization of a diverse okra (Abelmoschus esculentus L. Moench) germplasm collection based on fruit quality traits by Yildiz, Mehtap, Sirke, Sibel Turan, Koçak, Metin, Mancak, Ibrahim, Özkaya, Aslihan Agar, Abak, Kazim, Özkaya, Okan, Cavagnaro, Pablo

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Ionomic Concentration and Metabolomic Profile of Organically and Conventionally by Vilhena, Nariane Q., Salvador, Alejandra, Morales, Julia, Bermejo, Almudena, Quinones, Ana

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Diurnal High Temperatures Affect the Physiological Performance and Fruit Quality of Highbush Blueberry (Vaccinium corymbosum L.) cv. Legacy by González-Villagra, Jorge, Ávila, Kevin, Gajardo, Humberto A., Bravo, León A., Ribera-Fonseca, Alejandra, Jorquera-Fontena, Emilio, Curaqueo, Gustavo, Roldan, Cecilia Soledad, Falquetto-Gomes, Priscilla, Nunes-Nesi, Adriano, Reyes-Díaz, Marjorie M.

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Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll... by Di Millo, Bruno, Martínez-Blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, Maricruz, Grimal, Amparo, Baraldi, Elena, Palou, Lluís

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Uso eficiente de la fertilización nitrogenada convencional en cítricos mediante el inhibidor de la nitrificación (DMPP) en riego a goteo by Quinones, Ana, Martínez-Alcántara, Belén, Ricarte, B., González, M. C., Montana, C., Legaz, Francisco

Subjects: “…Fruit quality…”
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Utilización de prácticas agroecológicas para mejorar la calidad fitosanitaria de lotes de cítricos by Bouvet, Juan Pedro, Mika, Ricardo Horacio, Hochmaier, Vanesa Elisabet

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Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging by Munera, Sandra, Besada, Cristina, Aleixos, Nuria, Talens, Pau, Salvador, Alejandra, Sun, Da-Wen, Cubero, Sergio, Blasco, José

Subjects: “…Diospyros kaki, internal fruit quality, soluble tannins, astringency, classification, computer vision.…”
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Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality by Vilhena, Nariane Q., Quinones, Ana, Fernández-Serrano, Paula, Salvador, Alejandra

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Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure by Besada, Cristina, Llorca, Empar, Novillo, Pedro, Hernando, Isabel, Salvador, Alejandra

Subjects: “…FRUIT-QUALITY…”
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Treatments to Increase the Final Fruit Size on Satsuma "Clausellina" by Zaragoza, Salvador, Trénor, Ignacio, Alonso Cabo, Eduardo, Primo-Millo, Eduardo, Agustí, Manuel

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Changes in Drip IrrigationWater Distribution Patterns Improve Fruit Quality and Economic Water Productivity in Early-Season Lemon Trees by Robles, Juan M., García-García, José, Navarro, Josefa M., Botia, Pablo, Pérez-Pérez, Juan G.

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New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis by Velásquez, Carlos, Prieto, Flavio, Palou, Lluís, Cubero, Sergio, Blasco, José, Aleixos, Nuria

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Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates by Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

Subjects: “…Postharvest fruit quality…”
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Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, María A., Salvador, Alejandra

Subjects: “…Fruit quality…”
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Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

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Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultiv... by Morales, Luisina Lourdes, Margarit, Ezequiel, Bello, Fernando, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

Subjects: “…Fruit Quality…”
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Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics by Munera, Sandra, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Cubero, Sergio, Gómez-Sanchís, Juan, Blasco, José

Subjects: “…Fruit quality…”
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Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Vilhena, Nariane Q., Quinones, Ana, Rodríguez-Carretero, Isabel, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

Subjects: “…Fruit quality attributes…”
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Factors affecting sensitivity of 'Abate Fetel' pears to friction discoloration by Gomila, Teofilo, Calvo, Gabriela, Candan, Ana Paula

Subjects: “…Fruit Quality…”
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