Resultados de búsqueda - "fruit"

  1. BIOLOGICAL DRIED FRUITS EXPORTED FROM GUINEA por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1996
    “…The export of fresh and biologically dried fruit is the specialty of the Bio Guinea Company which has its operations in Kiliagbein the Kindia region, some two hours drive north of Conakry. …”
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    News Item
  2. Review of EU subsidies in the fruit and vegetable sector por Technical Centre for Agricultural and Rural Cooperation

    Publicado 2003
    “…Review of EU subsidies in the fruit and vegetable sector ...…”
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    News Item
  3. Using ICTs to eradicate the Carambola fruit fly por Mathur, Shantanu

    Publicado 2003
    “…An IFAD project aimed at eradicating the Carambola fruit fly in Suriname and French Guiana is using satellite technology to effectively target infested areas.…”
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    Magazine Article
  4. La thermo nébulisation conserve les fruits por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1989
    “…En diffusant un brouillard chimique qui dépose uniformément sur les fruits et les légumes de minuscules gouttelettes d'insecticides d'un millième de millimètre, la 'thermo nébulisation' permet de conserver ces produits plus longtemps....…”
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    News Item
  5. La valeur nutritive des fruits indigènes por Technical Centre for Agricultural and Rural Cooperation

    Publicado 2007
    “…Les fruits indigènes ont des valeurs nutritives et vitaminiques élevées. …”
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    Audiom
  6. La transformation des fruits en Haïti por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1996
    “…Délicats à acheminer en frais vers les centres urbains, les fruits se prêtent en revanche à la préparation de nombreux produits de bonne conservation. …”
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    News Item
  7. Comment transformer les fruits en vinaigre ? por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1997
    “…Que faire des surplus des fruits en période de production ? Les unités de transformation…”
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    News Item
  8. Effect of storage temperature on the flavour of citrus fruit por Marcilla, Alicia, Zarzo, Manuel, Del-Río, Miguel A.

    Publicado 2017
    “…The higher temperatures reduced the orange-like flavour and increased the presence of off-flavours over storage; this had a negative impact on the sensorial quality of the fruit. These effects were statistically significant, though more accurate results may have been obtained had the panellists received more training.…”
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    Artículo
  9. Auxin and Gibberellin Interact in Citrus Fruit Set por Bermejo, Almudena, Granero, Beatriz, Mesejo, Carlos, Reig, Carmina, Tejedo, Vicente, Agustí, Manuel, Primo-Millo, Eduardo, Iglesias, Domingo J.

    Publicado 2018
    “…Gibberellins (GA) and auxin (indole-3-acetic acid, IAA) are considered the main compounds involved in the induction of fruit set. Citrus trees flower profusely but exhibit dramatically low fruit set rates and, in particular, seeded orange cultivars also require pollination for fruit to adequately set. …”
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    Artículo
  10. Fruit-dependent epigenetic regulation of flowering in Citrus por Agustí, Manuel, Mesejo, Carlos, Munoz-Fambuena, Natalia, Vera-Sirera, Francisco, De-Lucas, Miguel, Martínez-Fuentes, Amparo, Reig, Carmina, Iglesias, Domingo J., Primo-Millo, Eduardo, Blazquez, Miguel A.

    Publicado 2020
    “…In many perennial plants, seasonal flowering is primarily controlled by environmental conditions, but in certain polycarpic plants, environmental signals are locally gated by the presence of developing fruits initiated in the previous season through an unknown mechanism. …”
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    Artículo
  11. Effect of transport temperature on persimmon fruit quality por Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

    Publicado 2021
    “…Persimmon fruit often shows quality loss and internal disorders when it arrives at overseas markets. …”
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