Search Results - "fruit"

Informe sobre el estado de los cultivos en los partidos de la costa norte bonaerense (San Nicolás, Ramallo, San Pedro, Baradero y Zárate). 06 de Septiembre de 2024 by Delprino, Maria Rosa, Echague, Francisco Javier, Fortunato, Nicolás, Gabilondo, Rodrigo, Gamietea, Ignacio José, Garcia, Leonardo Martin, Glaria, Oscar Juan Jose, Heguiabeheri, Adolfo Ricardo, Ibern, Danila Beatriz, Lazzari, Franco Daniel, Lopez Serrano, Fernando Alberto, Marcozzi, Paula, Padula, José Antonio, Piola, Mariana, Richmond, Pablo Federico, Ros, Patricio Guillermo, Varela, Lucila

Subjects: “…Fruit Crops…”
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Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study by Mason-D'Croz, Daniel, Bogard, Jessica R., Sulser, Timothy B., Cenacchi, Nicola, Dunston, Shahnila, Herrero, Mario, Wiebe, Keith D.

Subjects: “…fruits…”
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Multi-trait genomic prediction using in-season physiological parameters increases prediction accuracy of complex traits in US wheat by Shahi, Dipendra, Jia Guo, Pradhan, Sumit, Afridi, Jahangir Khan, Avci, Muhsin, Khan, Naeem, McBreen, Jordan, Guihua Bai, Reynolds, Matthew P., Foulkes, John Michael, Babar, Md Ali

Subjects: “…fruiting…”
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COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal by Fabry, Anna, Van Hoyweghen, Kaat, Feyaerts, Hendrik, Wade, Idrissa, Maertens, Miet

Subjects: “…fruits…”
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Riches of the forest: food, spices, crafts and resins of Asia by López, C., Shanley, P.

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Kekayaan hutan Asia: makanan, rempah-rempah, kerajinan tangan, dan resin by López, C., Shanley, P.

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Frutiferas e plantas uteis na vida Amazonica by Shanley, P., Medina, G.

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Riches of the forest: food, spices, crafts and resins of Asia [Japanese] by López, C., Shanley, P.

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An AFLP diversity study of the genus Passiflora focusing on subgenus Tacsonia by Segura, Sergio D., Coppens d'Eeckenbrugge, Geo, Bohórquez Cháux, Adriana, Ollitrault, P, Tohme, Joseph M.

Subjects: “…tropical fruits…”
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Estudio sobre hábitos de consumo de frutas de la población argentina para el desarrollo de un snack saludable by Guberman, Mariela, Soteras, Trinidad, Galmarini, Mara Virginia

Subjects: “…Fruits…”
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Tamaño de la baya y calidad del vino : no es el destino sino el camino by Casassa, Luis Federico

Subjects: “…Soft Fruits…”
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Cereza: evaluación de inversión y margen bruto [noviembre 2022] by Villarreal, Patricia

Subjects: “…Stone Fruits…”
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Meta-analysis of the prevalence of norovirus and hepatitis a virus in berries by Miotti, Camila, Signorini Porchiett, Marcelo Lisandro, Oteiza, Juan Martín, Prez, Verónica Emilse, Barril, Patricia Angélica

Subjects: “…Soft Fruits…”
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Modulating taste perception through color and shape: a mixed reality study on solid foods by Guberman, Mariela, Sakdavong, Jean Christophe, Galmarini, Mara Virginia

Subjects: “…Dried Fruits…”
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Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers by Maldonado, Mariela, Fonzar, Mauricio, Carparelli, Andrea, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés, Bauzá, Marta Mónica, Videla, Adriana Ines, Sanow, Luis Claudio, Robles, Maria Noelia

Subjects: “…Canned Fruits…”
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Vegetales mínimamente procesados: frescos y saludables. by Denoya, Gabriela Inés, Colletti, Analia Cecilia, Polenta, Gustavo Alberto

Subjects: “…Fruits…”
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Frutales de pepita : Erwinia amylovora (Burril) Winslow et al. (Tizón de fuego o fuego bacteriano) by Rossini, Mirta Noemi, Giayetto, Alejandro Lorenzo

Subjects: “…Pome Fruits…”
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El componente estacional en la comercialización de frutas y hortalizas: 1985-1999 by Brescia, Victor, Rivera, Inés del Carmen

Subjects: “…Fruits…”
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Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables by Ghidelli, Christian, Pérez-Gago, María B.

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Efecto del quitosano aplicado como recubrimiento en mandarinas ‘fortune’ by Salvador, Alejandra, Cuquerella, Joaquín, Monterde, Adela

Subjects: “…Citrus fruits…”
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