Resultados de búsqueda - "fruit"

  1. Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity por Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

    Publicado 2023
    “…In addition, CTS-Arg NPs (0.5%) treatment delayed plum weight loss and retained fruit firmness and ascorbic acid content in comparison to control fruit. …”
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    Artículo
  2. Report of Astaena pygidialis Kirsch (Coleoptera: Scarabaeidae), the Main Chafer Beetle Causing Damage to Avocado Fruit and Young Leaves in Antioquia Department, Colombia por Holguin Aranzazu, Claudia Maria, Mira Herrera, Rosa Hellen

    Publicado 2024
    “…Adults were observed chewing the green skin of small fruit causing striations on the fruit and skeletonization of young leaves by chewing the leaf tissue between veins on the upper surface. …”
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    Artículo
  3. Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana por Arias, Claudia, Rodriguez, Pablo, Soto, Iris, Vaillant, Rowan, Cortés, Misael, Vaillant, Fabrice

    Publicado 2024
    “…The logarithmic reduction of microbial load and some quality indicators, such as β-carotene content and ascorbic acid (AA), were analyzed during the process and during storage to assess the shelf life of fruit purees. The total energy consumption of all subsystems was then assessed. …”
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    Artículo
  4. Reseñas de libros: Turrialba (IICA), vol. 20(4)

    Publicado 2025
    Materias: “…Fruta||fruits||fruta||fruits…”
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    Otro
  5. Some food safety basics for children por Falade, T.

    Publicado 2025
    Materias: “…fruits…”
    Enlace del recurso
    Libro

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