Resultados de búsqueda - "fruit"

The mango tree in central and northern Benin: cultivar inventory, yield assessment, infested stages and loss due to fruit flies (Diptera Tephritidae) por Vayssières, Jean-François, Korie, S., Coulibaly, O., Temple, L., Boueyi, S.P.

“…However, mango producers in Benin are confronted with two problems that are closely connected: deterioration of fruit quality by fruit flies and the inadequacy of postharvest methods. …”
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De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis por Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Requena Anicama, David Ruben, Zimic Peralta, Mirko Juan, Bombarely Gomez, Aureliano, Imán Correa, Sixto Alfredo, Cerdeira Gutiérrez, Luis Alexander, Medina Bardales, Anderson E.

“…Myrciaria dubia is an Amazonian fruit shrub that produces numerous bioactive phytochemicals, but is best known by its high L-ascorbic acid (AsA) content in fruits. …”
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Tendencias del consumo argentino de hortalizas y frutas locales “Km 0” = Trends in Argentine consumption of local vegetables and fruits por Castagnino, Ana María, Diaz, K.E., Rogers, W.J., Gonzalez Ferrin, Maria Soledad, Berriolo, Maria Jimena, Zazzetta, Malvina Lis, Cendon, Maria Laura, Fasciglione, Gabriela, Yommi, Alejandra Karina, Rosini, María Belén, Díaz, Héctor, García Franco, A., Marina, J., Rubel, Irene Albertina

Materias: “…Fruits…”
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Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments por Torres, Myriam Mariela, Pierantozzi, Pierluigi, Contreras Valentín, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Mastio, Valerio, Gentili, Luciana, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Mousavi, Soraya, Bufacci, Marina, Baldoni, Luciana, Maestri, Damian

“…The present study was driven by the hypothesis that olive growing environments, differing in thermal regime conditions, affect squalene and sterol contents of olive fruits. On the basis of differences in agronomic characteristics and oil composition, two olive cultivars (Arbequina and Coratina) were selected and sampled at different fruit development stages. …”
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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate por Higuera Coelho, Ricardo Alejandro, Basanta, María Florencia, Rossetti, Luciana, Perez, Carolina Daiana, Rojas, Ana María Luisa, Fissore, Eliana Noemi

“…Dried and milled eggplant fruit peel and calyces (PC) and mesocarp, placenta and core (Mes) were utilized as natural sources of valuable chemicals. …”
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Interactions among fruit fly pest larvae: Exploring competitive dynamics dmong Ceratitis capitata, Anastrepha fraterculus, and Drosophila suzukii in Argentina por Viana, Valeria Angelica, Bouvet, Juan Pedro, Pacelli, Franco, Milla, Fabian Horacio, Segura, Diego Fernando, Liendo, María Clara

Materias: “…Fruit Damaging Insects…”
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding por Esteras, Cristina, Rambla, José Luis, Sanchez, Gerardo, López-Gresa, María Pilar, González-Mas, María del Carmen, Fernández-Trujillo, Juan Pablo, Bellés, José María, Granell, Antonio, Picó, María Belén

“…Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. …”
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Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage por Müller, Gabriela L., Budde, Claudio Olaf, Lauxmann, Martín Alexander, Triassi, Agustina, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria

“…To extend fruit market life, tomatoes are harvested before red ripe and kept at temperatures below optimum (20°C). …”
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Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models por Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, Lozano, Jorge Enrique, De Michelis, Antonio

“…The aim of this work was to select models of mass transfer to estimate effective mass diffusion coefficients during the dehydration of Rosa eglanteria fruits with air at 70°C. Fruits were pretreated chemically and mechanically (dipping it in NaOH and ethyl oleate solutions and cutting or perforating the fruit cuticle). …”
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Characterization of genetic diversity in accessions of prunus salicina lindl : keeping fruit flesh color ideotype while adapting to water stressed environments por Acuña, Cintia Vanesa, Rivas, Juan Gabriel, Brambilla, Silvina Maricel, Cerrillo, Teresa, Frusso, Enrique, Garcia, Martin Nahuel, Villalba, Pamela Victoria, Aguirre, Natalia Cristina, Sabio Y Garcia, Julia Veronica, Martinez, Maria Carolina, Hopp, Horacio Esteban, Marcucci Poltri, Susana Noemi

“…Interestingly, at least 26 of the 118 detected genes seem to be related to fruit quality, plant development, and stress resistance. …”
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Fruit infestation patterns by Anastrepha fraterculus and Ceratitis capitata reveal that cross-recognition does not lead to complete avoidance of interspecific competition in nature por Devescovi, Francisco, Liendo, María Clara, Bachmann, Guillermo Enrique, Bouvet, Juan Pedro, Milla, Fabian Horacio, Vera, María Teresa, Cladera, Jorge Luis, Segura, Diego Fernando

“…Guava fruit were sampled in an area of coexistence of these two fruit flies and individually categorized as non-infested, infested by one of the species or infested by both species. …”
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Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit por Usall, Josep, Smilanick, Joseph L., Palou, Lluís, Denis-Arrue, N., Teixidó, Neus, Torres, R., Vinas, Inmaculada

“…Green mold incidence after 7 d of incubation at 20 degrees C in rind wounds treated after fungal inoculation (curative activity) was 15%, 40%, or 15% in oranges treated with SC, BA, or SC + BA and 5%, 45% or 0% in oranges treated with SBC, BA, or SBC + BA, respectively, while it was about 90% in untreated control fruit. Green mold incidence in rind wounds treated before inoculation or reinoculation with the pathogen (preventive activity in pre-existing wounds) was 10% and 2%, or 15% and 8%, respectively, in oranges treated with SC and SC + BA, and 3% and 5%, or 20% and 5%, respectively, in oranges treated with SBC and SBC + BA. …”
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Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit por Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.

“…Analytical and sensory fruit quality was also evaluated after cold storage and shelf-life. …”
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Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color por Fanciullino, Anne-Laure, Cercós, Manuel, Dhuique-Mayer, Claudie, Froelicher, Yann, Talón, Manuel, Ollitrault, Patrick, Morillon, Raphael

“…The contribution of carotenoid composition to the color range of the fruit juice sacs of four orange varieties (Citrus sinensis) differing in flesh color, namely, Shamouti (normal orange color), Sanguinelli ("blood cultivar" purple color), Cara Cara navel (pink-reddish), and Huang pi Chen (yellowish color), Was investigated. …”
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Short-Term Effects of Regulated Deficit Irrigation of 'Rojo Brillante' Persimmon (Dyospyros kaki) - Yield, Fruit Quality and Post-Harvest Performance por Intrigliolo, Diego S., Bonet, Luis, Ferrer-Talón, Pedro J., Besada, Cristina, Salvador, Alejandra

“…Persimmon trees (Diospyros kaki) belongs to the so-called group of minor fruit tree species. The main persimmon cultivar grown in Spain is ‘Rojo Brillante’, which produces an astringent fruit. …”
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Transcriptomic analysis of Citrus clementina mandarin fruits maturation reveals a MADS-box transcription factor that might be involved in the regulation of earliness por Terol, Javier, Nueda, María J., Ventimilla, Daniel, Tadeo, Francisco R., Talón, Manuel

Materias: “…Citrus fruits…”
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding por Esteras, Cristina, Rambla, Jose L., Sanchez, Gerardo, López-Gresa, María P., González-Mas, María C., Pablo Fernandez-Trujillo, Juan, Belles, Jose M., Granell, Antonio, Belen Pico, M.

“…Background: Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. …”
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Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit por Fathi-Najafabadi, Ayoub, Salvador, Alejandra, Navarro, Pilar, Gil, Rebeca, Besada, Cristina

“…The main effect of the attemperation period was the enhanced release of CO2 from fruit after the CO2 treatment, which resulted in less acetaldehyde (AcH) accumulating after 24 h. …”
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Phenotypic and Gene Expression Analysis of Fruit Development of ‘Rojo Brillante’ and ‘Fuyu’ Persimmon (Diospyros kaki L.)... por Dorta, Tania, Onoue, Noriyuki, Hsiang, Tzu-Fan, Nishiyama, Soichiro, Ríos, Gabino, Tao, Ryutaro, Blasco, Manuel

Materias: “…Fruit development…”
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Management of Neohydatothrips signifer Priesner (Thysanoptera: Thripidae) in yellow passion fruit (Passiflora edulis f. flavicarpa Degener) at the Huila region (Colombia) por Monje A., Buenaventura, Delgadillo U., Danilo, Gómez C., Juan Camilo, Varón, Edgar Herney

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