Resultados de búsqueda - "fruit"

Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period por Gabilondo, Julieta, Salvañal, Lara, Francesconi, Rafaela, Budde, Claudio Olaf, Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Andres, Silvina, Garitta, Lorena Verónica, Lara, María Valeria, Corbino, Graciela Beatriz

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Fruit Growth and Oil Accumulation of Olive (Olea europaea L.) Cultivars at Different Locations Along a Latitudinal–Altitudinal Gradient por Hamze, Leila Mariam, Rousseaux, María Cecilia, Searles, Peter Stoughton, Trentacoste, Eduardo Rafael

“…Environmental conditions during olive fruit development and genotype have shown to be important sources of variability in final fruit weight and oil concentration. …”
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The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit por Perato, Silvia Marisa, Martinez Zamora, Martin Gustavo, Salazar, Sergio Miguel, Díaz Ricci, Juan Carlos

“…Controls consisted in fruits treated with water, or treated with 1-Methylcyclopropane prior to AsES (1-MCP + AsES). …”
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Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest por Fernandez, Fabricio, Ladux, Jose Luis, Hammami, Sofiene B.M., Rapoport, Hava F., Searles, Peter Stoughton

“…A better understanding of how fruit parameters respond to the different leaf: fruit (i.e., source: sink) ratios that occur with contrasting crop loads would provide important information for crop management. …”
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Microsatellite markers from the ‘South American fruit fly’ Anastrepha fraterculusa: valuable tool for population genetic analysis and SIT applications por Lanzavecchia, Silvia Beatriz, Juri, Marianela Lucía, Bonomi, Angelica, Gomulski, Ludvik, Scannapieco, Alejandra Carla, Segura, Diego Fernando, Malacrida, Anna, Cladera, Jorge Luis, Gasperi, Giuliano

“…Background: Anastrepha fraterculus Wiedemann is a horticultural pest which causes significant economic losses in the fruit-producing areas of the American continent and limits the access of products to international markets. …”
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Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold por Lauxmann, Martín Alexander, Brun, Bianca, Borsani, Julia, Bustamante, Claudia Anabel, Budde, Claudio Olaf, Lara, Maria Valeria, Drincovich, María Fabiana

“…Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch) fruit after harvest. However, peach fruit subjected to long periods of cold storage develop chilling injury (CI) symptoms. …”
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Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.) por Biolatto, Andrea, Vazquez, Daniel Eduardo, Sancho, Ana Maria, Carduza, Fernando Jose, Pensel, Norma Ana

“…After the simulated marketing period, acetaldehyde, ethanol and d-limonene contents were not affected in fruit stored under treatments that included cold quarantine. …”
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Foreign invasive pests Drosophila suzukii (Matsamura) and Zaprionus indianus Gupta (Diptera: Drosophilidae) threaten fruit production in northwestern Argentina por Escobar, Lorena Ines, Ovruski Alderete, Sergio Marcelo, Kirschbaum, Daniel Santiago

“…The sub-tropical region of northwestern Argentina (Tucuman province) shelters a major soft fruit production and exporting industry. Drosophila suzukii (spotted-wing Drosophila; SWD) is a major global pest of soft fruits because females can lay eggs under the epidermis of healthy, ripening fruit. …”
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Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments por Polenta, Gustavo Alberto, Guidi, Silvina Mabel, Ambrosi, Vanina, Denoya, Gabriela Inés

“…In the present paper, we conducted a comparative study using different electrophoretic and immunological techniques to evaluate the HSP response in fruits. Proteins were extracted from tomato fruit exposed to an HSP-inducing temperature (38º C) for different times (0, 3, 20, and 27 hours). …”
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Evaluating mating compatibility within fruit fly cryptic species complexes and the potential role of sex pheromones in pre-mating isolation por Juárez, María Laura, Devescovi, Francisco, Břízová, Radka, Bachmann, Guillermo Enrique, Segura, Diego Fernando, Kalinová, Blanka, Fernandez, Patricia, Ruiz, María Josefina, Yang, Jianquan, Teal, Peter E. A., Caceres, Carlos, Vreysen, Marc J. B., Hendrichs, Jorge, Vera, María Teresa

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Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants por Ríos, Gabino, Naranjo, Miguel A., Rodrigo, María J., Alos, Enriqueta, Zacarias, Lorenzo, Cercós, Manuel, Talón, Manuel

“…Background: External ripening in Citrus fruits is morphologically characterized by a colour shift from green to orange due to the degradation of chlorophylls and the accumulation of carotenoid pigments. …”
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In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform por Vidal, Anna, Talens, Pau, Prats-Montalbán, José M., Cubero, Sergio, Albert, Francisco, Blasco, José

“…Findings also show that it is effective for classifying harvested fruits in the field according to their colour.…”
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Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric acid utilization por Cercós, Manuel, Soler, Guillermo, Iglesias, Domingo J., Gadea, Jose, Forment, Javier, Talón, Manuel

“…Microarrays of cDNA have been used to examine expression changes of 7000 genes during development and ripening of the fruit flesh of self-incompatible Citrus clementina, a non-climateric species. …”
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Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. 'Mollar de Elche' at harvest and during cold storage por Laribi, A. I., Palou, Lluís, Intrigliolo, Diego S., Nortes, P. A., Rojas-Argudo, Cristina, Taberner, Verònica, Bartual, Julián, Pérez-Gago, María B.

“…In the RDI regimes, severe water restrictions (25% ETc) were applied during one of three phases: flowering and fruit set (RDIfl.-fr.set), fruit growth (RDIfr.gr) or the final phase of fruit growth and ripening (RDIripe). …”
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Laser-light backscattering imaging for early decay detection in citrus fruit using both a statistical and a physical model por Lorente, Delia, Zude, Manuela, Idler, C., Gómez-Sanchís, Juan, Blasco, José

“…The early detection of decay caused by fungi in citrus fruit is a primary concern in the post-harvest phase, the automation of this task still being a challenge. …”
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Effect of reduced irrigation and fertilization strategies on fruit quality of pomegranate cv. 'Mollar de Elche' at harvest and during cold storage por De-La-Fuente, Beatriz, Pérez-Gago, María B., Bartual, Julián, Intrigliolo, Diego S., Taberner, Verònica, Palou, Lluís

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Influence of Rootstock on Citrus Tree Growth: Effects on Photosynthesis and Carbohydrate Distribution, Plant Size, Yield, Fruit Quality, and Dwarfing Genotypes por Martínez-Cuenca, Mary-Rus, Primo-Capella, Amparo, Forner-Giner, María A.

“…Citrus species are the most widely produced fruit crops in the world, and Spain is one of the leading citrus producers that supply the fresh market. …”
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Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality por Martínez-Blay, Victoria, Pérez-Gago, María B., De-La-Fuente, Beatriz, Carbó, Rosario, Palou, Lluís

Materias: “…Cold-stored fruit…”
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PdSlt2 Penicillium digitatum mitogen-activated-protein kinase controls sporulation and virulence during citrus fruit infection. por De-Ramón-Carbonell, Marta, Sánchez-Torres, Paloma

Materias: “…Fungal-fruit interaction…”
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Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain) por Palou, Lluís, Sánchez-Torres, Paloma, Montesinos-Herrero, Clara, Taberner, Verònica

“…These two pathogens were present on fruit assessed for all types of infection. Moreover, decay caused by Botrytis cinerea was abundantly observed on both wounded and cold-stored fruit, while Colletotrichum gloeosporioides was frequently found on surface-disinfected fruit. …”
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