Search Results - "fruit"

Effect of harvesting with a trunk shaker and an abscission chemical on fruit detachment and defoliation of citrus grown under Mediterranean conditions by Moreno, Rosana, Torregrosa, Antonio, Moltó, Enrique, Chueca, Patricia

Subjects: “…VALENCIA ORANGE FRUIT…”
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Evaluating the performance of xanthophyll, chlorophyll and structure-sensitive spectral indices to detect water stress in five fruit tree species by Ballester, Carlos, Zarco-Tejada, Pablo J., Nicolás, Emilio, Alarcón, Juan J., Fereres, E., Intrigliolo, Diego S., Gonzalez-Dugo, V.

“…This study assessed the capability of several xanthophyll, chlorophyll and structure-sensitive spectral indices to detect water stress in a commercial farm consisting of five fruit tree crop species with contrasting phenology and canopy architecture. …”
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Functional response of Diachasmimorpha longicaudata (Ashmead) over Ceratitis capitata (Wiedemann): Influence of temperature, fruit location and host density by Harbi, Ahlem, Beitia, Francisco J., Ferrara, Fernando, Chermiti, Brahim, Sabater-Munoz, Beatriz

“…Our results show that this parasitoid can search efficiently for host individuals even at low host densities, irrespectively of their spatial location (infested fruits in the canopy or as ripened fruits fallen to the ground) or independently of the temperature of the environment.…”
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Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging by Munera, Sandra, Aleixos, Nuria, Besada, Cristina, Gómez-Sanchís, Juan, Salvador, Alejandra, Cubero, Sergio, Talens, Pau, Blasco, José

“…Persimmon fruit cv. ‘Rojo Brillante’ is an astringent cultivar due to its content of soluble tannins, which are insolubilised during the ripening of the fruit. …”
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PdMFS1 Transporter Contributes to Penicilliun digitatum Fungicide Resistance and Fungal Virulence during Citrus Fruit Infection by De-Ramón-Carbonell, Marta, López-Pérez, Mario, Gonzalez-Candelas, Luis, Sánchez-Torres, Paloma

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Methyl xanthine as a potential alternative to gibberellic acid in enhancing fruit set and quality in clementine citrus trees in spain by Quinones, Ana, Martínez-Alcántara, Belén, San-Francisco, Sara, García-Mina, José M., Legaz, Francisco

“…‘Nules’ is a seedless mandarin with excellent quality for consumption as fresh fruit; however, its poor fruit set leads to an excess of small-sized fruits. …”
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Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages by Vilhena, Nariane Q., Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

“…Shrinkage resulting from water removal led to secondary epidermis formation concomitantly to internal flesh gelling, which was related to moisture loss and water activity changes of each fruit part. The thicker epidermis and the lower volume of gelled area inside the S1 fruits led to harder fruit compared to the S2 fruits. …”
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QTL and candidate gene analyses of rootstock-mediated tomato fruit yield and quality traits under low iron stress by Asins, María J., Raga, Verónica, Torrent, D., Roca, Dolors, Carbonell, Emilio A.

“…Rootstock effects on total fruit yield, fruit [Fe] and yield Fe content (FeUEc) were the target traits; other minerals were also investigated by quantitative trait loci (QTL) and candidate gene analyses. …”
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QTL and candidate gene analyses of rootstock-mediated mandarin fruit yield and quality traits under contrasting iron availabilities by Asins, María J., Raga, Verónica, Roca, Dolors, Carbonell, Emilio A.

“…The most sustainable approach to overcome iron deficiency in fruit crops is breeding for rootstocks with a higher capability to acquire iron (Fe) from the soil. …”
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Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage by Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

“…Our results showed that the sensory changes that fruit underwent during storage depended on the variety; these changes allowed us to understand why consumer preferences varied during storage. …”
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Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, María A., Salvador, Alejandra

Subjects: “…Fruit quality…”
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Comparative transcriptomics of wild and commercial Citrus during early ripening reveals how domestication shaped fruit gene expression by Borredá, Carles, Pérez-Román, Estela, Talón, Manuel, Terol, Javier

Subjects: “…Fruit ripening…”
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Diagnosis of Xanthomonas axonopodis pv. citri, causal agent of citrus canker, in commercial fruits by isolation and PCR-based methods by Golmohammadi, Morteza, Cubero, Jaime, Penyalver, Jaime, Quesada, Jose M., López, María M., Llop, Pablo

Subjects: “…Citrus fruits…”
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Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

Subjects: “…Fruit quality…”
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Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality by Soto-Muñoz, Lourdes, Pérez-Gago, María B., Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Fruit quality…”
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Physicochemical characterization of the peach palm (Bactris gasipaes Kunth, Arecaceae) fruit skin residue flour obtained by convective drying by Martínez-Girón, Jader, Rodríguez-Rodríguez, Ximena, Pinzón-Zárate, Lina X., Ordóñez-Santos, Luis Eduardo

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Pautas tecnológicas, frutales de carozo: manejo y análisis económico financiero by Villarreal, Patricia (coordinadora), Santagni, Adalberto (coordinador)

Subjects: “…Fruit Crops…”
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Proteomic and low-polar metabolite profiling reveal unique dynamics in fatty acid metabolism during flower and berry development of table grapes by Olmedo, Patricio, Vidal, Juan, Ponce, Excequel, Defilippi, Bruno G., Pérez Donoso, Alonso G., Meneses, Claudio, Carpentier, Sebastien C., Pedreschi, Romina, Campos Vargas, Reinaldo

Subjects: “…soft fruits-berry fruits…”
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Aportes del INTA para la Producción de Frutas de Calidad e Inocuidad para el Consumidor by Becerra, Violeta Cristina, Sanchez, Enrique Eduardo

Subjects: “…Fruit growing…”
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Implantación de nuevos montes frutales by Calvo, Paula Cecilia

Subjects: “…Fruit Growing…”
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