Resultados de búsqueda - "fruit"

Effect of row spacing on vegetative structure, fruit characteristics and oil productivity of N–S and E–W oriented olive hedgerows por Trentacoste, Eduardo Rafael, Connor, David J., Gómez del Campo, María

“…The effect of row spacing on fruit characteristics and production was studied in two super-high density olive hedgerow orchards planted at three row spacings (5.0, 4.0 and 2.5 m) with the same intra-row tree spacing, one with rows N–S and the other E–W. …”
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Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec por Gonzalez, Carina Veronica, Fanzone, Martín Leandro, Cortés, Leandro Emanuel, Bottini, Ambrosio Rubén, Lijavetzky, Diego Claudio, Ballare, Carlos Luis, Boccalandro, Hernan Esteban

“…Sunlight exposure has multiple effect on fruits, as it affects the light climate perceived by fruit photoreceptors and fruit tissue temperature. …”
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Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature por Fernandez, María Verónica, Denoya, Gabriela Inés, Jagus, Rosa Juana, Vaudagna, Sergio Ramon, Agüero, Maria Victoria

“…This study aims to evaluate the physicochemical, antioxidant and microbiological stability of a fruit and vegetable smoothie treated with a previously optimized high pressure processing treatment (HPP: 630 MPa, 6min, 20 °C), stored at 25 °C. …”
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Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening por Monti, Laura Lucía, Bustamante, Claudia Anabel, Osorio, Sonia, Gabilondo, Julieta, Borsani, Julia, Lauxmann, Martín Alexander, Maulion, Evangelina, Valentini, Gabriel Hugo, Budde, Claudio Olaf, Fernie, Alisdair R., Lara, María Valeria, Drincovich, María Fabiana

“…Peach (Prunus persica) fruits from different varieties display differential organoleptic and nutritional properties, characteristics related to their chemical composition. …”
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Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening por Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

“…The dynamic of tocopherol accumulation showed a trend characterized by high amounts of the α‐ and γ‐isoforms in very young drupes, a pronounced decrease during fruit development, and little or no change during the fruit maturation period. …”
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Performance profiling of Prunus persica (L.) Batsch collection and comprehensive association among fruit quality, agronomic and phenological traits por Maulion, Evangelina, Arroyo, Luis Enrique, Daorden, Maria Elena, Valentini, Gabriel Hugo, Cervigni, Gerardo Domingo Lucio

“…Then, Factor Analysis enabledus to identify positive relationships between blooming and sprouting date; harvesting period and yieldand among fruit development period, harvesting date, fruit weight and soluble solid content. …”
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Long-term effects of row spacing on radiation interception, fruit characteristics and production of hedgerow olive orchard (cv. Arbequina) por Gómez del Campo, María, Trentacoste, Eduardo Rafael, Connor, David J.

“…Subsequently, individual trees in the closer-spaced hedgerows developed fewer fruits (56 %), larger fruits (15 %) with greater oil concentration (3 %) than the more-spaced trees providing a partial compensation of fruit and oil production/ha. …”
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Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards por Ahumada, Gastón E., Catania, Anibal Alejandro, Fanzone, Martín Leandro, Belmonte, Marcelo J., Giordano, Carla Valeria, Gonzalez, Carina Veronica

“…Canopy management practices manipulate leaf‐to‐fruit ratios, affecting berry and wine composition. …”
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Host discrimination in the fruit fly parasitoid Diachasmimorpha longicaudata : evidence from virgin female behaviour and egg distribution patterns por Devescovi, Francisco, Bachmann, Guillermo Enrique, Nussenbaum, Ana Laura, Viscarret, Mariana Mabel, Cladera, Jorge Luis, Segura, Diego Fernando

“…Here, we addressed host discrimination in virgin D. longicaudata females in a comprehensive way by means of direct and indirect methods, using Ceratitis capitata and Anastrepha fraterculus which are major fruit fly pests in South America. Direct methods relied on the description of the foraging behaviour of females in arenas with parasitized and non-parasitized host larvae. …”
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Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine por Bonada, Marcos, Catania, Anibal Alejandro, Gambetta, Joanna M., Petrie, Paul R.

“…Reduced soil moisture in spring increased canopy porosity from flowering and increased the concentration of phenolic substances in the fruit and wine. Colour, aroma intensity and fruit attributes typical of Barossa Shiraz wines were enhanced under more open canopies. …”
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Improved recovery of Erwinia amylovora-stressed cells from pome fruit on RESC, a simple, rapid and differential medium por Ordax, Mónica, Biosca, Elena G., López, María M., Marco-Noales, Ester

“…The bacterium Erwinia amylovora causes fire blight, a serious and widespread disease of several pome fruit and ornamental plants. The use of suitable detection tools is essential for preventing its dissemination and, according to the protocol of the European and Mediterranean Plant Protection Organization, the isolation and further identification of E. amylovora is the only conclusive test of its presence. …”
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First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain por Palou, Lluís, Montesinos-Herrero, Clara, Taberner, Verònica, Vilella-Esplá, José

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Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

“…In general, green mold was more effectively controlled than blue mold on cold-stored fruit. Selected coatings significantly reduced fruit weight loss and maintained firmness during cold storage. …”
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Physico-chemical and sensory quality of 'Clemenules' mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide por Palou, Lluís, Jaques, Josep A., Marcilla, Alicia, Alonso-Valiente, Miquel, Del-Río, Miguel A.

“…Alternative or complementary treatments are needed because fruit quality of some cold sensitive cultivars can be adversely affected by these quarantine protocols. …”
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Within-Tree and Temporal Distribution of Pezothrips kellyanus (Thysanoptera: Thripidae) Nymphs in Citrus Canopies and Their Influence on Premature Fruit Abscission por Planes, Laura, Catalán, José, Urbaneja, Alberto, Tena, Alejandro

“…The nymphs of P. kellyanus remained on the same fruit for only 1 d. The rate of fruit abscission in June was significantly higher in fruit occupied by first-generation P. kellyanus nymphs than in nonoccupied fruit.…”
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Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands por Rodriguez, Ana, Shimada, Takehiko, Cervera, Magdalena, Redondo, Ana, Alquezar, Berta, Rodrigo, María J., Zacarias, Lorenzo, Palou, Lluís, López, María M., Pena, Leandro

“…Volatile organic compounds (VOCs) are secondary metabolites acting as a language for the communication of plants with the environment. In orange fruits, the monoterpene D-limonene accumulates at very high levels in oil glands from the peel. …”
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Moderate plant water stress reduces fruit drop of "Rojo Brillante" persimmon (Diospyros kaki) in a Mediterranean climate por Badal, Eduardo, Abd El-Mageed, T. A., Buesa, Ignacio, Guerra, Diego, Bonet, Luis, Intrigliolo, Diego S.

“…Spring fruit drop is a crucial determinant for yield in persimmon trees. …”
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Side effects on natural enemies of bait insecticide application for the control of the Mediterranean fruit fly, 'Ceratitis capitata' (Diptera: Tephritidae) por Urbaneja, Alberto, Dembilio, Óscar, Pascual-Ruiz, Sara, Vinuela-Sandoval, Elisa, Castanera, Pedro

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Thermographic measurement of canopy temperature is a useful tool for predicting water deficit effects on fruit weight in citrus trees por Ballester, Carlos, Castel, Juan R., Jiménez-Bello, Miguel Ángel, Castel, Juan R., Intrigliolo, Diego S.

“…Overall, results showed that in citrus trees T-c measurement obtained from thermal imaging is a good tool to predict the effect of water deficit on fresh fruit weight. (c) 2013 Elsevier B.V. All rights reserved.…”
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Spinosad bait treatments as alternative to malathion to control the Mediterranean fruit fly Ceratitis capitata (Diptera : Tephritidae) in the Mediterranean Basin por Chueca, Patricia, Montón, Helga, Ripollés, José Luis, Castanera, Pedro, Moltó, Enrique, Urbaneja, Alberto

“…Field trials demonstrated that 5% Spintor Cebo(R), 0.1% Spintor 480 SC(R)+0.5% Nu-lure, and 0.5% Malafin 50(R)+0.5% Nu-lure reduced C. capitata adults similarly and protected fruit from C capitata damage to a similar extent. …”
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