Resultados de búsqueda - "fruit"

  1. Analysis of fruit and vegetable market chains in Alamata, Southern Zone of Tigray: the case of onion, tomato and papaya por Gessesse, A.

    Publicado 2009
    “…The study was initiated with the objectives of analyzing fruit and vegetable marketing chains in Alamata District, southern zone of Tigray. …”
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    Tesis
  2. Population dynamics of Aceria guerreronis Keifer (Acari: Eriophyidae) and associated predators on coconut fruits in Northeastern Brazil por Reis, A.C., Gondim, M.G.C., Moraes, G.J., Hanna, R., Schausberger, P., Lawson-Balagbo, L.E., Barros, R.

    Publicado 2008
    “…The study evaluated the prevalence of A. guerreronis and associated predators on the bracts and on the surface of the fruits underneath the bracts, for 12 months, on coconut palms grown along the coast of the States of Alagoas, Paraíba and Pernambuco, Northeastern Brazil. …”
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    Journal Article
  3. The presence of tomato brown rugose fruit virus (ToBRV) in tomatoes from the southern peruvian coast por Rodriguez Grados, Pedro Manuel, Saldaña Serrano, Carla Lizet, Estrada Cañari, Richard, Salazar Coronel, Wilian, Contreras Liza, Sergio, Arbizu Berrocal, Carlos Irvin

    Publicado 2024
    “…Specific primers were designed using the NCBI tool by collecting all available cp sequences from Peru Tomato mosaic virus (PToMV) and Tomato Brown Rough Fruit Virus (ToBRV). Results were observed on 1.5 % agarose gels using Gelred(Biotium®, Fremont, CA, USA) and by standard spectrophotometry. …”
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    Objeto de conferencia
  4. Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits por Pesce, Virginia Mercedes, Nally, María Cristina, Carrizo, Gabriela P., Rojo, Maria Cecilia, Perez, Beatriz Alida, Toro, Maria Eugenia, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio

    Publicado 2017
    “…Anthracnose is a fungal disease caused by Colletotrichum species, which mainly affects olive fruits during ripening. The use of yeasts from related and unrelated microenvironments in the control of plant pathogens has become an alternative to the use of synthetic fungicides. …”
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    Artículo
  5. Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina por Ponsone, Marí­a Lorena, Chiotta, María Laura, Combina, Mariana, Torres, Adriana, Knass, Patricia, Dalcero, Ana María, Chulze, Sofia Noemí

    Publicado 2017
    “…In this study, ochratoxin A (OTA) occurrence in Argentinean musts, wines and dried vine fruits was evaluated, alongside with the performance of OchraStarTM columns for OTA extraction. …”
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    Artículo
  6. Fruitful controversies in sustainable livestock production: beyond the intensive versus extensive livestock polarization in nonforest ecosystems por Litre, Gabriela, Lagrange, Sebastian Pablo, Arbeletche, Pedro, Champredonde, Marcelo, Bolletta, Andrea Ivana

    Publicado 2025
    “…Through a mix of literature review and the results of original field research in the grasslands of Argentina and Uruguay, this chapter aims at overcoming the frequently polarizing discourses generated by the “extensive versus intensive” beef production debate by learning from the analysis of fruitful controversies. The authors start by analyzing how feedlots are frequently less vulnerable to climatic change, while they present a greater risk to water quality due to the increased volume of waste and manure management practices. …”
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    Capítulo de libro
  7. Olive fruit growth, tissue development and composition as affected by irradiance received in different hedgerow positions and orientations por Trentacoste, Eduardo Rafael, Gómez del Campo, María, Rapoport, Hava F.

    Publicado 2018
    “…Total incident irradiance over the fruit growth period at each canopy position was modeled, and the relationships of all fruit parameters to irradiance and amongst each other were tested. …”
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    Artículo

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