Resultados de búsqueda - "fruit"

Potassium Sorbate Residue Levels and Persistence in Citrus Fruit as Detected by a Simple Colorimetric Method por Montesinos-Herrero, Clara, Smilanick, Joseph L., Hurley, J. Michael, Palou, Lluís

“…A colorimetric method that employed extraction of the macerated fruit, followed by a reaction with 2-thiobarbituric acid, was used to quantify potassium sorbate residues in citrus fruit. …”
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Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit por Moscoso-Ramírez, Pedro A., Palou, Lluís

“…Although it was an effective treatment, SSi at 1000 mM was discarded because of potential phytotoxicity to the fruit rind. Preventive or curative postharvest dips at room temperature had no effect or only reduced the development of GM and BM very slightly. …”
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Differential Expression of Proteins Related to Primary Metabolism in 'Moncada' Mandarin Leaves with Contrasting Fruit Load por Munoz-Fambuena, Natalia, Mesejo, Carlos, Agustí, Manuel, Tarraga, Susana, Iglesias, Domingo J., Primo-Millo, Eduardo, González-Mas, María C.

“…A proteomic study was used to know how the primary metabolism in Citrus leaves is affected by the fruit load. To this end, we researched the differential expression of proteins related to these processes between on-crop and off-crop ‘Moncada’ mandarin leaves. …”
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Recommendations on harvesting time based on the changes of physico-chemical fruit parameters in cv. 'Mollar' pomegranate por García-González, J. F., Intrigliolo, Diego S., Palou, Lluís, Pérez-Gago, María B., Parra, J., Guerra, Diego, Ortiz, M., Bartual, Julián

“…The development of any reliable maturity indices could be done by correlating changes in fruit physic-chemical attributes during maturation with optimum eating quality and postharvest storage performance of fruit. …”
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Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage por Villamón, Diana, Palou, Lluís, Bartual, Julián, Taberner, Verònica, De-La-Fuente, Beatriz, Pérez-Gago, María B.

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In vitro antifungal activity of Ag-zeolites against fungi causing postharvest disease on fresh fruits por Cerrillo, José L., Rey, Fernando, Valencia, Susana, Palomares, Antonio E., Pérez-Gago, María B., Palou, Lluís

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Cell Wall Remodeling in Abscission Zone Cells during Ethylene-Promoted Fruit Abscission in Citrus por Merelo, Paz, Agustí, Javier, Arbona, Vicent, Costa, Mario L., Estornell, Leandro H., Gómez-Cadenas, Aurelio, Coimbra, Silvia, Gómez, María D., Pérez-Amador, Miguel A., Domingo, Concha, Talón, Manuel, Tadeo, Francisco R.

“…In fruit crops like citrus, fruit abscission represents a high percentage of annual yield losses. …”
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Recent Advances on Detection and Characterization of Fruit Tree Viruses Using High-Throughput Sequencing Technologies por Maliogka, Varvara, Minafra, Angelantonio, Saldarelli, Pasquale, Ruiz-García, Ana B., Glasa, Miroslav, Katis, Nikolaos, Olmos, Antonio

“…Perennial crops, such as fruit trees, are infected by many viruses, which are transmitted through vegetative propagation and grafting of infected plant material. …”
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Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces por Gisbert-Mullor, Ramón, Ceccanti, Costanza, Padilla, Yaiza Gara, López-Galarza, Salvador, Calatayud, Ángeles, Conte, Giuseppe, Guidi, Lucia

“…Grafting is a widely utilized agronomical technique to improve yield, disease resistance, and quality of fruit and vegetables. This work aims to assess the effect of grafting and fruit ripening on the production, physico-chemical characteristics, and nutritional quality of fruit from Spanish local pepper landraces. …”
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Evidence of the Role of QTL Epistatic Interactions in the Increase of Melon Fruit Flesh Content during Domestication por Riahi, Chaymaa, Reig-Valiente, Juan L., Picó, Belén, Díaz, Aurora, Gonzalo, María J., Monforte, Antonio J.

“…Cultivated melon was domesticated from wild melons, which produce small fruits with non-edible fruit flesh. The increase in fruit flesh is one of the major domestication achievements in this species. …”
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Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain por Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

Materias: “…Packaged fruit…”
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Penicillium digitatum MFS transporters can display different roles during pathogen-fruit interaction por De-Ramón-Carbonell, Marta, Sánchez-Torres, Paloma

“…In this work four Penicillium digitatum MFS transporters named PdMFS2–5 were identified and functionally characterized through gene elimination and gene overexpression with aim of unveil the similarities and differences among members of the same family during pathogen-fruit interaction. Fungal mutants in which each of the MFS transporters were individually deleted, displayed a clear effect on their infective capacity during citrus fruit infection especially in two of them. …”
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Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’ por Morales, Julia

Materias: “…Fruit quality…”
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Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits por Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

“…Results highlight the potential of SMBS and PMBS as new nonpolluting tools for the integrated control of BR, but not RR and SR, on stone fruit.…”
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Morphological diversity in persimmon fruits (Diospyros kaki) assessed with UPOV descriptors and Tomato Analyzer software por Vendrell, Mario, Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

“…In this respect, persimmon characterization has usually been performed with conventional highly heritable morphological descriptors based on seedling, plant, inflorescence, flower, fruit, and agronomic traits (UPOV2011). These descriptors are very useful for description of varieties but have some limitations, especially when characteristics used for establishing cultivar groups correspond to subtle differences in fruit morphology (Scott 2010). …”
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Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding por Gómez-Martínez, Helena, Bermejo, Almudena, Badenes, María L., Zuriaga, Elena

“…Aim of study: In a social context of increasing concern about healthy diets, the development of new varieties with enhanced content in nutraceutical compounds is an important objective of the fruit breeding programs currently developed. In this sense, apricot is a fruit crop very appreciated by consumers worldwide due to its organoleptic characteristics, but also plays an important role in human nutrition due to its content of phytocompounds as sugars, organic acids, vitamins and polyphenols. …”
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Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars por Forner-Giner, María A., Ballesta-de los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Nunez-Gómez, Dámaris, Continella, Alberto, Legua, Pilar

Materias: “…Fruit quality…”
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Inoculum dynamics and environmental factors associated with the preharvest contamination of citrus fruits by Geotrichum citri-aurantii por Sbres, Mauricio, Pérez, Elena, Alves, Pablo, Palou, Lluís, Vicent, Antonio

“…The aim of this study was to establish the methodology and determine the relationships between climatic factors and contamination of citrus fruit by the soil-inhabitant pathogenic fungus Geotrichum citri-aurantii. …”
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Plum pox virus: An overview of the potyvirus behind sharka, a harmful stone fruit disease por Garcia, Juan Antonio, Rodamilans, Bernardo, Martínez-Turiño, Sandra, Vall, Adrian A., Simón-Mateo, Carmen, Cambra, Mariano

“…PPV causes sharka, the most damaging disease affecting stone fruit trees. Economic losses from sharka disease have recently been estimated at over €2.4 thousand million for the last 28 years. …”
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Abscission zone metabolism impacts pre- and postharvest fruit quality: a very attaching story por Tranbarger, Timothy J., Tadeo, Francisco R.

Materias: “…fleshy fruit…”
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