Resultados de búsqueda - "fruit"

A candidate gene survey of quantitative trait loci affecting chemical composition in tomato fruit por Bermúdez, Luisa, Urias, Ursula, Milstein, D., Kamenetzky, Laura, Asís, Ramón, Fernie, Alisdair R., Van Sluys, M.A., Carrari, Fernando, Rossi, Magdalena

“…From a collection of S. pennellii introgressed lines, 889 fruit metabolic loci (QML) and 326 yield-associated loci (YAL), distributed across the tomato genome, had been identified previously. …”
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Pseudomonas fluorescens and Azospirillum brasilense Increase Yield and Fruit Quality of Tomato Under Field Conditions por Pérez Rodriguez, María Micaela, Pontin, Mariela Ana, Lipinski, Victor Mario, Bottini, Ambrosio Rubén, Piccoli, Patricia Noemí, Cohen, Ana Carmen

“…Seedling inoculation increase fruit firmness and equatorial and polar fruit diameter by 24%, 10%, and 12%, respectively in HM and by 21%, 14%, and 14%, respectively in UCO. …”
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Los tefrítidos en los cítricos: nuevas perspectivas para su control ('Fruit flies') por Sabater-Munoz, Beatriz, Beitia, Francisco J., Hendrichs, J.

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Fruit load modulates flowering-related gene expression in buds of alternate-bearing 'Moncada' mandarin por Munoz-Fambuena, Natalia, Mesejo, Carlos, González-Mas, María C., Primo-Millo, Eduardo, Agustí, Manuel, Iglesias, Domingo J.

“…Study of the expression pattern of flowering-genes in buds from on (fully loaded) and off (without fruits) trees revealed that homologues of FLOWERING LOCUS T (CiFT), TWIN SISTER OF FT (TSF), APETALA1 (CsAP1) and LEAFY (CsLFY) were negatively affected by fruit load. …”
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Survival of Erwinia amylovora in mature apple fruit calyces through the viable but nonculturable (VBNC) state por Ordax, Mónica, Biosca, Elena G., Wimalajeewa, S. C., López, María M., Marco-Noales, Ester

“…Aims: Survival of Erwinia amylovora, causal agent of fire blight in pome fruits and other rosaceous plants, was monitored inside mature apples calyces under some storage conditions utilized in fruit. …”
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Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp. por Palou, Lluís, Montesinos-Herrero, Clara, Besada, Cristina, Taberner, Verònica

“…Disease symptoms were irregular brownish and soft lesions mainly located under and surrounding the fruit calyx (stem‐end) that expanded rapidly at room temperature and turned to dark brown or black colour producing apparent and in some cases abundant white to grey mycelium. …”
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Pezothrips kellyanus (Thysanoptera: Thripidae) nymphs on orange fruit: importance of the second generation for its management por Planes, Laura, Catalán, José, Jaques, Josep A., Urbaneja, Alberto, Tena, Alejandro

“…Chlorpyrifos and spinosad displayed a high efficacy against nymphs and reduced significantly the percentage of damaged fruit when a single generation of P. kellyanus attacked the fruit. …”
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An integrative "omics" approach identifies new candidate genes to impact aroma volatiles in peach fruit por Sanchez, Gerardo, Venegas-Caleron, Monica, Salas, Joaquin J., Monforte, Antonio J., Badenes, María L., Granell, Antonio

“…Background: Ever since the recent completion of the peach genome, the focus of genetic research in this area has turned to the identification of genes related to important traits, such as fruit aroma volatiles. Of the over 100 volatile compounds described in peach, lactones most likely have the strongest effect on fruit aroma, while esters, terpenoids, and aldehydes have minor, yet significant effects. …”
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Development, Preimaginal Phases and Adult Sensillar Equipment in Aganaspis Parasitoids (Hymenoptera: Figitidae) of Fruit Flies por Tormos, José, De-Pedro, Luis, Beitia, Francisco J., Sabater-Munoz, Beatriz, Asís, Josep D., Polidori, Carlo

“…Aganaspis daci and Aganaspis pelleranoi (Hymenoptera: Figitidae) are important parasitoids of fruit flies. Here we studied, with light and scanning electron microscopy, aspects of their morphology that could help with plans to mass rear and thus contribute to improved pest control (preimaginal phases) and to shed light on parasitoid-pest relationships (sensillar equipment). …”
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Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC-MS analysis por Besada, Cristina, Sanchez, Gerardo, Salvador, Alejandra, Granell, Antonio

“…High resolution volatile profiling (67 compounds identified) of fruits from 12 persimmon cultivars was established and used to characterize the different astringency types of persimmon fruit before and after deastringency treatment. …”
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Recognition and classification of external skin damage in citrus fruits using multispectral data and morphological features por Blasco, José, Aleixos, Nuria, Gómez-Sanchís, Juan, Moltó, Enrique

“…The computer vision systems currently used for the automatic inspection of citrus fruits are normally based on supervised methods that are capable of detecting defects on the surface of the fruit but are unable to discriminate between different types of defects. identifying the type of the defect affecting each fruit is very important in order to optimise the marketing profit and to be able to take measures to prevent such defects from occurring in the future. …”
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The synthetic auxin 3,5,6-TPA stimulates carbohydrate accumulation and growth in citrus fruit por Agustí, Manuel, Zaragoza, Salvador, Iglesias, Domingo J., Almela, Vicente, Primo-Millo, Eduardo, Talón, Manuel

“…The application of the synthetic auxin 3,5,6-TPA at the cell enlargementstage increased hexoses in developing fruit from foliated and fully defoliated plants of Satsuma mandarin, cv. …”
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Detecting rottenness caused by Penicillium genus fungi in citrus fruits using machine learning techniques por Gómez-Sanchís, Juan, Martín-Guerrero, José D., Soria-Olivas, Emilio, Martinez-Sober, Marcelino, Magdalena-Benedito, Rafael, Blasco, José

“…Penicillium fungi are among the main defects that may affect the commercialization of citrus fruits. Economic losses in fruit production may become enormous if an early detection of that kind of fungi is not carried out. …”
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Preliminary Data on Influence of Six Citrus Rootstocks on Fruit Quality of 'Lane Late' Navel Orange por Hervalejo, Aurea, Cardenosa, Vanessa, Forner-Giner, María A., Salguero, Arturo, Pradas, Inmaculada C., Moreno, Jose M., Merino, Carlos, Arenas-Arenas, Francisco J.

“…They were characterized as their effects on fruit appearance, taste and nutritional compounds. …”
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Assessing the Effectiveness of Sterile Males Releases in Mediterranean Fruit Fly Population Reduction by Molecular Techniques por Juan-Blasco, María, Argilés, Rafael, Jaques, Josep A., Castanera, Pedro, Urbaneja, Alberto, Sabater-Munoz, Beatriz

“…Autocidal control of the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), has become the cornerstone of area-wide integrated pest management programs in many countries. …”
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Plant growth, yield and fruit quality of 'Lane Late' navel orange on four citrus rootstocks por Legua, Pilar, Bellver, Ricardo, Forner Valero, Juan B., Forner-Giner, María A.

“…Rootstock significantly affected fruit quality variables. C. macrophylla and C. volkameriana would appear to induce the highest fruit weight and ripening index.…”
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Automatic detection of skin defects in citrus fruits using a multivariate image analysis approach por López-García, Fernando, Andreu-Garcia, Gabriela, Blasco, José, Aleixos, Nuria, Valiente, José Miguel

“…Unlike the techniques commonly used for the detection of defects in fruits, this is an unsupervised method that only needs a few samples to be trained. …”
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Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images por Lorente, Delia, Blasco, José, Serrano, A. J., Soria-Olivas, Emilio, Aleixos, Nuria, Gómez-Sanchís, Juan

“…Hyperspectral imaging systems allow to detect the initial stages of decay caused by fungi in citrus fruit automatically, instead of doing it manually under dangerous ultraviolet illumination, thus preventing the fungal infestation of other sound fruit and, consequently, the enormous economical losses generated. …”
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Regulation of air humidity and effects on mineral levels and blossom-end rot incidence in pepper fruits por Martínez, Pedro F., Roca, Dolors

“…The Ca contents in the distal half part of BER affected fruits was 56.3% lower than in the normal fruits. …”
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Tissue-specific transcriptome profiling of the citrus fruit epidermis and subepidermis using laser capture microdissection por Matas, Antonio J., Agustí, Javier, Tadeo, Francisco R., Talón, Manuel, Rose, Jocelyn K. C.

“…Most studies of the biochemical and regulatory pathways that are associated with, and control, fruit expansion and ripening are based on homogenized bulk tissues, and do not take into consideration the multiplicity of different cell types from which the analytes, be they transcripts, proteins or metabolites, are extracted. …”
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