Search Results - "fruit"

  1. Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness by Cinosa, Nicola, Portarena, Silvia, Almandi, Leen, Berrettini, Annalisa, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Villa, Paola, Galletti, Andrea, Famiani, Franco, Farinelli, Daniela

    Published 2023
    “…A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening of several fruit species using portable devices such as Standard DA-Meter® and Kiwi-Meter®. …”
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  2. An integrative 'omics' approach identifies new candidate genes to impact aroma volatiles in peach fruit by Sanchez, Gerardo, Venegas Calerón, Mónica, Salas, Joaquín Jesús, Monforte, Antonio José, Badenes, María Luisa, Granell, Antonio

    Published 2017
    “…Background: Ever since the recent completion of the peach genome, the focus of genetic research in this area has turned to the identification of genes related to important traits, such as fruit aroma volatiles. Of the over 100 volatile compounds described in peach, lactones most likely have the strongest effect on fruit aroma, while esters, terpenoids, and aldehydes have minor, yet significant effects. …”
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  3. Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Lucero, Vanesa Angelica, Gonzalez, Maria Del Carmen, Trentacoste, Eduardo Rafael

    Published 2023
    “…The aims of this work were to evaluate fruit characteristics of agronomic importance in 26 olive accessions of the germplasm collection and to compare the fruit characteristics of local variety ‘Arauco’ in different environments and growing seasons in Mendoza. …”
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  4. Coexistence between two fruit fly species is supported by the different strength of intra- and interspecific competition by Liendo, Marí­a Clara, Parreño, Marí­a Alejandra, Cladera, Jorge Luis, Vera, María Teresa, Segura, Diego Fernando

    Published 2018
    “…In Argentina, the indigenous Tephritidae fly Anastrepha fraterculus overlaps its distribution and host fruit with the introduced species Ceratitis capitata. 2. …”
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  5. An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear by Calvo, Gabriela, Candan, Ana Paula, Civello, Pedro Marcos, Giné Bordonaba, Jordi, Larrigaudière, Christian

    Published 2018
    “…To assess the influence of the fruit maturity at harvest on superficial scald incidence, ‘Beurré D’Anjou’ pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). …”
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  6. Yeast and yeast‐like fungi associated with dry indehiscent fruits of Nothofagus nervosa in Patagonia, Argentina by Fernandez, Natalia Verónica, Mestre, María Cecilia, Marchelli, Paula, Fontenla, Sonia Beatriz

    Published 2019
    “…Although the microbial ecology of leaves has been well studied, less is known about microorganisms occurring on seeds and noncommercial fruits. In this work, we analyzed the yeast and yeast‐like fungi present on N. nervosa fruits destined for the propagation of this species, as well as the effects of fruit preservation and seed dormancy‐breaking processes on fungal diversity. …”
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  7. Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions by D’Angelo, Matilde, Zanor, María Inés, Burgos, Estanislao, Asprelli, Pablo Diego, Boggio, Silvana Beatriz, Carrari, Fernando, Peralta, Iris Edith, Valle, Estela M.

    Published 2019
    “…Traditional landraces or “criollo” tomatoes (Solanum lycopersicum L.) from Andean areas of Argentina, selected for their fruit quality, were analysed in this study. We explored the metabolome and transcriptome of the ripe fruit in nine landrace accessions representing the seven genetic groups and compared them to the mature fruit of the wild progenitor Solanum pimpinellifolium. …”
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