Search Results - "fruit"

The role of a traditional festival, Chhath Puja, in the conservation and sustainable use of tropical fruits by Singh, A., Nath, V., Singh, S.K., Sthapit, B.R., Reddy, B.M.C.

Subjects: “…tropical fruits…”
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Local diversity of fruit, nut trees and grapevine as basis of organic horticulture development in Uzbekistan by Turdieva, M.K., Baymetov, K.I., Kayimov, A.

Subjects: “…fruit crops…”
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Introducing high-value fruit trees to enhance food and nutritional security in the Ethiopian highlands by International Livestock Research Institute

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Fruit characteristics and ripening pattern of ten Musa genotypes in a subhumid environment in Nigeria by Tenkouano, A., Baiyeri, K.

Subjects: “…fruits…”
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Evaluation of the impact of Diachasmimorpha longicaudata on Bactrocera invadens and five African fruit fly species by Mohamed, S.A., Ekesi, S., Hanna, R.

“…The prospect of using this parasitoid in biological control of African indigenous fruit flies is discussed.…”
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The plantain proteome, a focus on Allele specific proteins obtained from plantain fruits by Campos, N.A., Swennen, Rony L., Carpentier, Sebastien C.

Subjects: “…plantain fruit…”
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Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics by Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Imán Correa, Sixto Alfredo

“…Camu camu is a typical Amazon native fruit shrub that possesses a diploid genome, moderate genetic diversity, and population structure. …”
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Is Taeniothrips inconsequens (Thysanoptera: Thripidae) a pest of stone and pip fruit trees in Argentina? by De Borbon, Carlos Manuel, Battaglia, Maria Jose

Subjects: “…Fruit Crops…”
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Toxicological interactions between spinosad and essential oils in the Mediterranean fruit fly, Ceratitis capitata by Cortez-Vega, Ana, Jofré Barud, Flavia, Andino, Natalia, Gomez, María Pía, Lopez, María Liza

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Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins by Bustamante, Claudia Anabel, Budde, Claudio Olaf, Borsani, Julia, Lombardo, Verónica Andrea, Lauxmann, Martin Alexander, Andreo, Carlos Santiago, Lara, María Valeria, Drincovich, María Fabiana

Subjects: “…Stone fruits…”
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Causes of Non-Marketable Fruit Production throughout the Strawberry Harvest Season in Subtropical Environments by Kirschbaum, Daniel Santiago, Jerez, Elena Fanny, Salazar, Sergio Miguel, Borquez, Ana Maria, Meneguzzi, Natalia, Agüero, Juan José, Conci, Vilma Cecilia, Conci, Luis Rogelio, Salame, T.P., Santos, B.M.

“…In June, the main cause of non-marketable fruit production was fruit rot (90%). In July and August, fruit was mostly discarded because of small size (40%), or it was malformed (40%). …”
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Misleading zinc deficiency diagnose in pome fruit and inappropriate use of foliar zinc sprays by Sanchez, Enrique Eduardo, Righetti, Timothy L.

Subjects: “…Pome Fruits…”
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Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones by D’Angelo, Matilde, Zanor, María Inés, Sance, María Mirta, Cortina, Pablo Ramiro, Boggio, Silvana Beatriz, Asprelli, Pablo Diego, Carrari, Fernando, Santiago, Ana N., Asis, Ramón, Peralta, Iris Edith, Valle, Estela M.

“…BACKGROUND The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. …”
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Brassinosteroids promote growth, fruit quality and protection against Botrytis on Fragaria x ananassa by Furio, Ramiro Nicolás, Salazar, Sergio Miguel, Martínez Zamora, Martín Gustavo, Coll, Yamilet, Hael-Conrad, Verónica, Díaz Ricci, Juan Carlos

“…When analyzing the influence of BB16 and EP24 on the quality of the postharvest fruit, it was found that the treatment with both BRs yield fruits with lower acidity, and higher content of soluble solids on the third day after treatment. …”
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Monitoring oriental fruit moth and codling moth (Lepidoptera: Tortricidae) with combinations of pheromones and kairomones by Knight, Alan L., Cichon, Liliana, Lago, Jonatan, Fuentes-Contreras, Eduardo, Barros-Parada, Wilson, Hull, L., Krawczyk, Greg, Zoller, B., Hansen, Randy, Hilton, R., Basoalto, Esteban

Subjects: “…Oriental Fruit Moth…”
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Response of the fruit fly parasitoid Diachasmimorpha longicaudata to host and host‐habitat volatile cues by Segura, Diego Fernando, Viscarret, Mariana Mabel, Ovruski Alderete, Sergio Marcelo, Cladera, Jorge Luis

“…Here, we evaluated the innate response of Diachasmimorpha longicaudata (Ashmead) (Hymenoptera: Braconidae), a fruit fly larval parasitoid, to cues from host and host habitat (i.e., fruit infested with host larvae). …”
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Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes by Lara, María Valeria, Budde, Claudio Olaf, Porrini, Lucía, Borsani, Julia, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana

“…In addition, during normal ripening, hypoxic areas are generated inside the fruit; moreover, anaerobic conditions may also arise during fruit post-harvest storage and handling. …”
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Improving a Tomato Growth Model to Predict Fresh Weight and Size of Individual Fruits by Rybak, Maria Raquel

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Wolbachia pipientis associated with tephritid fruit fly pests: from basic research to applications by Mateos, Mariana, Martinez Montoya, Humberto, Lanzavecchia, Silvia Beatriz, Conte, Claudia Alejandra, Guillén, Karina, Morán-Aceves, Brenda M., Toledo, Jorge, Liedo, Pablo, Asimakis, Elias D., Doudoumis, Vangelis, Kyritsis, Georgios A., Papadopoulos, Nikos T., Augustinos, Antonios A., Segura, Diego Fernando, Tsiamis, George

“…Members of the true fruit flies (family Tephritidae) are among the most serious agricultural pests worldwide, whose control and management demands large and costly international efforts. …”
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Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment by Lara, María Valeria, Borsani, Julia, Budde, Claudio Olaf, Lauxmann, Martín Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana

“…Several differences were observed between fruit ripening at ambient temperature versus fruit that had been heat treated. …”
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