Resultados de búsqueda - "fruit"

  1. Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces por Ghidelli, Christian

    Publicado 2020
    “…The market demand for fresh-cut fruits and vegetables has experienced a rapid expansion due to the increased health consciousness of consumers, busy lifestyles, and purchase power. …”
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  2. Risques de contraction des affections à Vibrio sp. et à Paragonimus sp. liés à la consommation des crabes et des crevettes vendus sur les marches d’Abidjan et de Dabou por Traoré, S.G.

    Publicado 2013
    “…Les fruits de mer pêchés de façon traditionnelle et vendus sur les marchés en Côte d’Ivoire ne sont soumis à aucune inspection en vue de garantir leur innocuité. …”
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  3. Análisis socioeconómico de la adopción de tecnologías de rehabilitación de tierras forestales degradadas en la Región Ucayali, Amazonia peruana por Meza López, Abel, Seijas Cárdenas, Zully Patricia, Sabogal, César

    Publicado 2017
    “…Other limitations include the lack of seed sources of known quality, plant sanitary problems, the mistrust and incredulity of the f amilies towards the external insti tutions and their own organizations due to past negative experience, the specialization of farmers accordi ng to productive activities (fruits, oil palm, livestock) , and the small size of the plots. …”
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  4. Genome-wide association mapping and stability analysis of root mealiness in cassava (Manihot esculenta Crantz) por Uchendu, U.K.

    Publicado 2020
    “…A survey of the cassava reference genome v6.1 positioned the SNPs on chromosome 13 in the vicinity of Manes.13G026900, a gene recognized as being responsible for cell adhesion and for the mealiness or crispness of vegetables and fruits, and also known to play an important role in cooked potato texture. …”
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