Search Results - "fruit"

Supply & value chain analysis of onions in Ethiopia by Daniels, Hanna, Fors, Stefan

“…Onion is one of the basic ingredients in the Ethiopian cuisine and thus an important crop. Previous studies on fruits and vegetables in Ethiopia points at post-harvest losses between 15% and 70%. …”

Hunger and poverty: the role of biodiversity: Report of an International Consultation on the Role of Biodiversity in Achieving the UN Millennium Development Goal of Freedom from Hu... by Bala Ravi, S., Hoeschle-Zeledon, I., Swaminathan, M.S., Frison, Emile A.

“…This can be done through the promotion of local, community-centered systems that will deliver improved food security and health, based on the cultivation of a wide range of food crops, vegetables, fruits and medicinal plants. The Chennai Platform for Action is available as a separate publication in seven languages to facilitate action and awareness generation by different stakeholders. …”
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Projet d’Appui à la Résilience Climatique pour un Développement Agricole durable (PARC-DAD) - Rapport consolidé des ateliers de formation sur les méthodes et outils de collecte de... by Larwanou, Mahamane

“…Plusieurs ateliers de formation sur les méthodes et outils de collecte des données statistiques du secteur de l’environnement et de greffage des espèces ligneuses alimentaires de fruits ligneux ont été organisés dans plusieurs régions du Niger. …”
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Biophysical characterization: Sustainable Intensification Mixed Farming system (SI-MFS) sites in Ethiopia by Tesfaye, Getachew, Tibebe, Degefie, Ebrahim, Mohammed, Tilaye, Asmalu, Abera, Wuletawu, Tamene, Lulseged D.

“…Thus, it is quite common to see different types of cereals, pulses, vegetables, fruits, and agro-forestry practices throughout the study sites. …”
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Keynote Speech. The nexus of climate change, agrobiodiversity and nutrition: Implications on mental health by Ekesa, Beatrice

“…For the last century, in USA an estimated 90% of historic fruits and vegetable varieties have vanished; in The Philippines 1000s of varieties of rice once thrived, now only upto 100 are grown; in China 90% of wheat varieties have disappeared. …”
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Valeur ajoutée de la participation à l'analyse des risques des produits d'origine animale vendus dans le secteur informel by Bonfoh, Bassirou, Fokou, G., Traoré, S.G., Kouamé-Sina, S.M., Bechir, M., Zinsstag, Jakob, Grace, Delia, Dao, D.

“…En s’appuyant sur des études de cas réalisées en Afrique subsaharienne au niveau du secteur informel du lait et de la viande et fruits de mer (Côte d’Ivoire, Ethiopie, Mali et Nigeria), nous démontrons que la participation des acteurs et la prise en compte de leurs connaissances peuvent contribuer à une analyse mieux élaborée des risques alimentaires. …”
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Rural-urban linkage in market oriented dairy development in Ethiopia: lessons from the Ada'a District by Tegegne, Azage, Gebremedhin, Berhanu, Hoekstra, Dirk, Alemayehu, N.

“…Addis Ababa, with an estimated human population of over 3 million, has a high demand for cereals, pulses, fresh vegetables, fruits, milk and milk products and meat and eggs. …”
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Human and animal health in nomadic pastoralist communities of Chad: Zoonosis, morbidity and health services by Schelling, E.

“…A 24-hours dietary recall showed that nomadic pastoralists only rarely consumed fruits and vegetables. The utilisation study provided an overview on health service utilisation patterns of sick nomadic pastoralists. …”
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Extracto de hojas de Lonchocarpus utilis (Smith, 1930) reduce el ataque de Carmenta foraseminis Eichlin en frutos de Theobroma cacao by Guerra Arévalo, Héctor, García Navarro, Víctor, Ucañay Ayllón, Tatiana Mildred, Cerna Mendoza, Agustín, Doria Bolaño, Manuel Santiago, Amasifuen Amasifuen, Emerson, Arévalo Gardini, Enrique, Vásquez Bardales, Joel, Vásquez Vela, Ana Lucía Milagros, Del Castillo Torres, Dennis, Rodríguez Sotelo, Jefferson Alexander, García Soria, Diego Gonzalo, Revilla Chávez, Jorge Manuel, Abanto Rodríguez, Carlos, Guerra Arévalo, Wilson Francisco

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Determinación de los cambios bioquímicos para predecir el desarrollo de escaldadura superficial en peras by Calvo, Gabriela, Colodner, Adrian Dario, Raffo Benegas, Maria Dolores, Del Brio, Josefina, Castro, Andrea Lucia

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El INTA cerca, producción y crecimiento con raíz patagónica by Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agroforestal Esquel

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Balance entre ingesta recomendada y consumo estimado de hortalizas by Parra, Patricia A., Justo, Alicia Mabel

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Efecto de diferentes tipos de cosecha sobre la calidad tecnológica de la fibra de algodón en cultivos de alta densidad by Tarrago, Jose Ramon, Colli, Sergio Leonardo, Nadal, Nelson Jose, Gimenez, L.

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Determinación de la disponibilidad y análisis nutricional del forraje en un bosque xerofítico del Chaco Semiárido, departamento Bermejo, Formosa, Argentina = Forage availability an... by Pinto, Juan José, Varlamoff, Nicolas Boris, Bono, Gonzalo Raul, Borelli, Valeria Soledad

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Aceptación de la denominación de variedades e híbridos entregados por el ICA. by Muñoz B., Dorancé, Ligarreto M., Gustavo A.

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Productividad de los sistemas silvopastoriles tradicionales en Moropotente, Estelí, Nicaragua by Casasola Coto, Francisco

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Ecología de frutos y semillas de seis especies maderables en un bosque húmedo tropical secundario de Costa Rica y posibilidades de conversión del rodal en fuente semillera by Colán Colán, Violeta B.

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Planificación, seguimiento y evaluación en finca, para fortalecer capacidades gerenciales y facilitar la innovación tecnológica INTA, Nicaragua by Solórzano Blanco, Claudia

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HBeeID : a molecular tool that identifes honey bee subspecies from diferent geographic populations by Donthu, Ravikiran, Marcelino, Jose A. P., Giordano, Rosanna, Tao, Yudong, Weber, Everett, Avalos, Arian, Band, Mark, Akraiko, Tatsiana, Chen, Shu‑Ching, Reyes, Maria P, Hao, Haiping, Ortiz‑Alvarado, Yarira, Cuf, Charles A., Pérez Claudio, Eddie, Soto‑Adames, Felipe, Smith‑Pardo, Allan H., Meikle, William G., Evans, Jay D., Giray, Tugrul, Abdelkader, Faten B., Allsopp, Mike, Ball, Daniel, Morgado, Susana B., Barjadze, Shalva, Correa‑Benitez, Adriana, Chakir, Amina, Báez, David R., Chavez, Nabor H. M., Dalmon, Anne, Douglas, Adrian B., Fraccica, Carmen, Fernández‑Marín, Hermógenes, Galindo Cardona, Alberto, Guzman‑Novoa, Ernesto, Horsburgh, Robert, Kence, Meral, Kilonzo, Joseph, Kükrer, Mert, Le Conte, Yves, Mazzeo, Gaetana, Mota, Fernando, Muli, Elliud, Oskay, Devrim, Ruiz‑Martínez, José A., Oliveri, Eugenia, Pichkhaia, Igor, Romane, Abderrahmane, Guillen Sanchez, Cesar, Sikombwa, Evans, Satta, Alberto, Scannapieco, Alejandra Carla, Stanford, Brandi, Soroker, Victoria, Velarde, Rodrigo A., Vercelli, Monica, Huang, Zachary

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Evaluación fisicoquímica de frutos del germoplasma de guayaba conservado en Agrosavia, Colombia by Ropero Osorio, Oscar, Cañar Serna, Dubert Yamil, Mejia de Tafur, Maria Sara, Caicedo Arana, Álvaro, Enriquez Valencia, Ayda Lilia, Aguilera Arango, Germán Andrés, Rodríguez Henao, Eberto

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