Search Results - "fruit"

Caracterización biológica y molecular de potyvirus presentes en plantas de Cucurbita moschata en Cuba = Biological and molecular characterization of potyviruses present in Cucurbit... by Portal, Orelvis, González Yumar, Gabriela, Giolitti, Fabian, Cabrera Mederos, Dariel

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Joá yellow blotch-associated virus, a new alphanucleorhabdovirus from a wild solanaceous plant in Brazil by Dietzgen, Ralf Georg, Bejerman, Nicolas Esteban, Yongyu, Mei, Jee, Charmaine Lim Jing, Chabi-Jesus, Camila, Freitas-Astúa, Juliana, Veras, Solange M., Kitajima, Elliot W.

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Host pathogen interaction, and copper resistance in Xanthomonas associated with citrus canker by Gochez, Alberto Martin

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La gestión de BPA en una PyME familiar citrícola de la región del río Uruguay by Lombardo, Edgardo Pascual

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Compuestos nutricionales y bioactivos de tres frutas provenientes de la sierra y la selva de Perú como fuente potencial de nutrientes para la alimentación humana by Obregón La Rosa, Antonio, Lozano Zanelly, Glenn Alberto

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Caracterización del sistema agroforestal maíz con árboles dispersos en la cuenca del río Carrizal, Manabí, Ecuador by Limongi Andrade, Jimmy R.F.

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Propagación del burío: un recurso no maderable del bosque tropical, útil para el procesamiento de dulce y azúcar orgánicos by Gutiérrez Uribe, A.M., Mesén Sequeira, F., Villalobos Soto, R.

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Evaluation of local knowledge applied by farmers towards management of crop pests and diseases in the Masaka region, Uganda by Unger, Johanna

“…Lam.) and other tropical fruits, vegetables and cereals. Pests and diseases have been presenting increasing problems due to the climate change and newly introduced pathogens and pest species. …”
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Advances in Legume Systematics 14. Classification of Caesalpinioideae. Part 2: Higher-level classification by Bruneau, Anne, Paganucci de Queiroz, Luciano, Ringelberg, Jens J., Borges, Leonardo M., Lopes da Costa Bortoluzzi, Roseli, Brown, Gillian K., Cardoso, Domingos B. O. S., Clark, Ruth P., de Souza Conceição, Adilva, Martins Teixeira Cota, Matheus, Demeulenaere, Else, de Stefano, Rodrigo Duno, Ebinger, John E., Fonseca-Cortés, Andrés, Grether, Rosaura, Huamantupa-Chuquimaco, Isau, Luckow, Melissa, Morales, Matias, Murphy, Daniel J., Seigler, David S.

“…The diversity of growth forms, foliage, flowers and fruits are illustrated for all genera, and for each genus we also provide a distribution map, based on quality-controlled herbarium specimen localities. …”
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Allanblackia stuhlmannii – a tree under current domestication: what are the soil requirements? by Alvum-Toll, Kajsa

“…Allanblackia is a genus of trees that grows in the rainforests of West, Central and Eastern Africa. Its big fruits contain seeds very rich in oil which has been used by local communities for cooking and making soaps. …”
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Climate Investment Plan for the Agriculture Sector: A Decision Support Tool for Scaling up Climate-Smart Agriculture Technologies and Practices in Gandaki Province, Nepal by Neupane, Santosh, Khatri, Laxman, Bhusal, Aastha, Neupane, Ghrishma, Shivakoti, Sabnam

“…For livestock production, we lack official data on cost and return and the estimates done in this report are based on experts’ judgement and knowledge. Unlike crops/fruits/vegetables, CSA technologies are very specific in the case of livestock production. …”
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Genetic analysis of tuber yield and quality traits in white yam (Dioscorea rotundata Poir) by Norman, P.E., Asfaw, A.A.

“…High pollination events and subsequent fruiting success contributed to the higher filled seed production with the polycross mating. …”
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Amazon Region by International Center for Tropical Agriculture

“…CIAT will prioritize crop research on cassava, forages, rice, and fruits, which are widely grown in the Amazon. This work is expected to contribute significantly to the conservation of the Amazon Region as a whole. …”
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La cadena de valor de la pera desecada en Argentina by Malaspina, María Laura, Podgornik, Gabriel, Ponce, Vanesa, Cabrapan, Verónica, Malaspina, María Micaela, Emiliani, Gabriela

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Use of GA3 toincrease bunch size in crop forced table grapes by Pacheco, Daniela, Pugliese, Maria Beatriz, Infante, Silvina, Mundaca, Sergio Abel, Morales, Omar Alberto, Aballay, José Daniel

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Una aproximación al análisis del riesgo climático en el partido de Tres Arroyos by Borda, Marta Renée

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Tipologías cafetaleras y desarrollo de enfermedades en los cafetales de la Reserva Natural Miraflor-Moropotente, Estelí, Nicaragua by Zúñiga Pereira, Cristhian

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Recurso arbóreo en sistemas silvopastoriles tradicionales y su impacto en la productividad y calidad nutritiva de la pastura en el trópico seco de Costa Rica by Esquivel Mimenza, Humberto

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Socio-economic baseline survey data of 20 villages in Kitui district, Kenya in 2009 by Morimoto, Yasuyuki, Maundu, Patrick, Imbumi, Maryam, Kariuki, Lucy, Tumbo, Dominic

“…A structured questionnaire was formulated with following 13 sections , A) Demographic, B) Farm charactaeristics, C) Crop/Fruits diversity, D) Farming systems and activities, E) Personal preferences, nutrition knowledge, F) Labour profile, G) Livestock production, H) Asset holding, I) Cost of hired implements/machines, J) Housing, K) Income, L) Marketing constraints, and M) Institutional variables. …”
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The major food trees of the Angola black-andwhite colobus (Colobus angolensis palliatus) in Diani Forest, Kenya by Jansson, Camilla

“…The subspecies ate a high proportion of mature leaves (35.4 %) followed by flowers (27.6 %), young leaves (21.1 %), fruits (9.5 %), unidentified leaves (4.1 %) and other food items (2.3 %). …”