Resultados de búsqueda - "fruit"

  1. The state of food security and Nutrition in Myanmar 2022-23: Findings from six rounds of the Myanmar Household Welfare Survey por Myanmar Agriculture Policy Support Activity

    Publicado 2024
    “…Decreases in diet quality among adults are driven by lower consumption of milk and dairy products as well as Vitamin A rich fruits, meat, fish, and eggs. 34.5 percent of all children aged 6-23 months and nearly a quarter (23.6 percent) of all children aged 6-59 months had inadequate diet quality in the latest round of survey. …”
    Enlace del recurso
    Artículo preliminar
  2. Behavior change communication activities improve infant and young child nutrition knowledge and practice of neighboring non-participants in a cluster-randomized trial in rural Bang... por Hoddinott, John F., Ahmed, Ishita, Ahmed, Akhter, Roy, Shalini

    Publicado 2017
    “…They were 14.1 percentage points more likely to feed their 6-24m children legumes and nuts; 11.6 percentage points more likely to feed these children vitamin A rich fruits and vegetables; and 10.0 percentage points more likely to feed these children eggs. …”
    Enlace del recurso
    Journal Article
  3. Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report por Wilson, Wilson Charles, Mercy Mwambi, Wiston Mwombeki, Ernest, Zablon, Jacob, Theresia, Mvungi, Henry, Solomon, Lisa, Dickson Mushi, Odjo, Sylvanus

    Publicado 2024
    “…The workshop contributes to the CGIAR’s Strategic Framework, which seeks to support the 2030 agenda for Sustainable Development, in particular, Sustainable Development Goal (SDG) 2 on zero hunger and SDG 13 climate action, through a transformation to more efficient, inclusive, resilient, and sustainable agrifood systems through stakeholder engagement in enhancing national climate actions in fruits and vegetable farming systems in Tanzania for better production and nutrition, a better environment, and decent life, leaving no one behind. …”
    Enlace del recurso
    Informe técnico
  4. Contract farming in developing countries: Patterns, impact, and policy implications por Minot, Nicholas

    Publicado 2007
    “…Your assignment is to recommend a set of policies to be considered by a developing-country government to facilitate contract farming for fruits and vegetables that will benefit low-income farmers, taking into account stakeholders’ interests.…”
    Enlace del recurso
    Capítulo de libro
  5. Impact of armed conflict on crop production in greater Khartoum, Sudan por Sidahmed, Anwar, Mohamed, Shima

    Publicado 2025
    “…Shifts in crop selection and agricultural input use: Vegetables and fruits are now the most commonly grown crops, followed by fodder and beans. …”
    Enlace del recurso
    Artículo preliminar
  6. Small scale irrigation interventions for system productivity and natural resource management in Ethiopian highlands: benefits and best-bets por Amede, Tilahun, Gebre-Mariam, A., Felloni, F.

    Publicado 2008
    “…The impact of irrigation schemes should be evaluated better on long term benefits than short term fixes, as farmers initiated long term investments like planting perennial fruits, bought calves and other retail trade investments. …”
    Enlace del recurso
    Conference Paper
  7. Food safety in low income countries por Roesel, Kristina, Grace, Delia, Baumann, M.P.O., Fries, R., Clausen, Peter-Henning

    Publicado 2015
    “…Foodborne and waterborne diarrhoeal diseases kill an estimated 2.2million people annually, of which the majority are children under five years from Africa and South Asia.Pathogens in perishable foods such as milk, meat, fish, eggs, fruits and vegetables are the major cause offoodborne diseases in developed countries, and probably in developing countries too. …”
    Enlace del recurso
    Ponencia
  8. Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation por Balima, L.H., Nacoulma, B.M.I., Ekue, M.R.M., N’Guessan Kouame, F.N., Thiombiano, Adjima

    Publicado 2018
    “…They also perceived between individuals, variations in the traits of barks, leaves, fruits and seeds. Significant differences were found between ethnic groups and gender regarding the species uses. …”
    Enlace del recurso
    Journal Article
  9. Lipid stability of dehydrated beef strips stored in two packaging types por Presswood, Hannah

    Publicado 2012
    “…Vacuum frying has been demonstrated to great effect on fruits and vegetables, but has been used only rarely with animal products and, until now, not with beef. …”
    Enlace del recurso
    Second cycle, A2E
  10. Utfodring av sällskapskanin. Vilka råd ger vi djurägarna? por Fridström, Therese

    Publicado 2014
    “…Grain mixes should not be fed, as they contain many simple sugars and fat, and encourages the rabbit to select certain items from the mix. Fruits could be given sparsely, as treats, as it contains high levels of sugar. …”
    Enlace del recurso
    First cycle, G2E
  11. Wheat yield progress and stability during the last five decades in Argentina por Curin, Facundo, Otegui, María Elena, Gonzalez, Fernanda Gabriela

    Publicado 2021
    “…This was a consequence of greater grain number per spike (GNS) in EC, as expected, but higher spike number per m−2 (SN) in LC. Fruiting efficiency (FE, grains g−1 of spike dry weight at anthesis -SDWA-), rather than SDWA, seems to have been improved by recent breeding, turning it a key trait to further increase GN. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  12. Konsumentens hälsa som en del av företagets sociala ansvar por Bengtsson, Minna

    Publicado 2009
    “…The study also demonstrates that Coop and ICA uses different marketing channels to communicate their commitment in health as information to customers through recipes to inspire customers getting a healthier lifestyle, promotion of healthy products (fruits and vegetables, wholegrain, keyhole products) in the stores and sponsoring of physical activities. …”
    Enlace del recurso
    Otro
  13. Urtica dioica, a weed with many possibilities por Ankarcrona, Johanna

    Publicado 2019
    “…According to the EAT Lancet report, the consumption of meat products should be decreased whereas fruits and vegetables should be consumed in higher portions. …”
    Enlace del recurso
    First cycle, G2E
  14. CSA-CIS MSD workshop report focusing on aquaculture por Kakwasha, Keagan, Lundeba, Mary, Kanyembo, Henry, Kagabo, Desire, Mudege, Netsayi N.

    Publicado 2022
    “…The farm has eight fishponds with an average size of 800 m2 each, a banana plantation of 8 acres, and other crops and livestock, including dairy cattle, goats, sheep, poultry, pigs, assorted fruits and vegetables. The farm uses a solar plant as its primary source of power and stressed that this has significantly reduced the cost of production as it is off-grid and, at the same time, reduces the disruption of production resulting from power cuts from the national grid. …”
    Enlace del recurso
    Informe técnico

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