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  1. Comparative study of the efficacy of entomopathogenic fungi, chemicals and botanical pesticides in the management of cotton pests and their natural enemies in Benin by Douro-Kpindou, O.K., Djegui, D.A., Maffon, S., Paraïso, A., Glitho, I.A., Tamò, Manuele

    Published 2013
    “…M. anisopliae, B. bassiana and neem oil have protected the fruiting organs in the same manner. In farmers’ cotton fields, pest control by the various pesticides used was similar with yields ranging from 1.5 ± 0.3 t / ha to 1.6 ± 0.3 t / ha. …”
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    Journal Article
  2. Approaches to diagnosis and detection of cassava brown streak virus (Potiviridae: Ipomovirus) in fieldgrown cassava crop by Rwegasira, G.M., Rey, M.E.C., Nawabu, H.

    Published 2011
    “…Suitable parts for CBSV detection were identified to be flowers, fruits, apical buds, young tender leaves, newly-opened leaves, youngest symptomatic leaves, the tender top-green portion of the stem and non-necrotic storage root tissues. …”
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    Journal Article
  3. Lagriculture periurbaine a Yaounde: ses rapports avec le reduction de la pauvrete, le developpement economique, la conservation de la biodiversite et de lenvironnement by Dongmo, T., Gockowski, J., Hernández, S., Awono, L., Moudon, M.

    Published 2005
    “…L’agriculture périurbaine est particulièrement importante pour l’approvisionnement de la ville en produits périssables comme les légumes feuilles traditionnels, la laitue et les produits qui occupent un grand volume et dont le transport coûte cher comme le manioc frais et certains fruits. L’élevage intensif et semi-intensif des volailles et des porcs est important dans l’approvisionnement des villes. …”
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    Journal Article
  4. Micro and mesoporous materials with essential oils as sustainable biocide materials by Plá-Hernández, Adrián, Taberner, Verònica, Schwanke, A. J., Rey, Fernando, Pérez-Gago, María B., Palou, Lluís, Palomares, Antonio E.

    Published 2023
    “…Postharvest diseases of citrus fruits, mainly caused by wound pathogens such as Penicillium digitatum (PD), Penicillium italicum (PI) and Geotrichum citri-aurantii (GC), can produce large economic losses [1]. …”
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    Objeto de conferencia
  5. Impact of plant ecotype on Bacillus-mediated growth promotion : extending beyond the standard model plant by Matzén, Staffan

    Published 2018
    “…In this thesis, a number of natural A. thaliana accessions (ecotypes) as well as mutants were treated with B. amyloliquefaciens in order to contribute to a better understanding of the properties underlying a fruitful interaction between these two organisms. Such knowledge could prove valuable in the identification or development of agricultural crops able to be cultivated effectively with UCMB 5113 bacteria. …”
    H2
  6. The potentials of agroforestry systems in Denmark and southern Sweden by Yang, Carolina

    Published 2020
    “…Other suggestions followed the two streams to increase landscape heterogeneity and to have more pollinators, fruits and berries. An interdisciplinary collaboration between agriculture and forestry policy makers, and farmers’ participation in the policy-making process were further recommended.…”
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    Second cycle, A2E
  7. Production et valorisation des larves de mouche soldat noire, Hermetia illucens (Diptera : Stratiomydae) by Dzepe Togue, D.R.

    Published 2021
    “…Les essais consistaient à utiliser une approche multidisciplinaire pour évaluer l’influence des facteurs abiotiques (densité larvaire, teneur en eau du substrat, quantité de substrat, substrat de pupaison) et du type de substrat larvaire (aliment poussin, fiente de poule, déchets de fruits) sur le développement de la MSN à différents stades et leur potentiel à convertir les substrats organiques en biomasses larvaires. …”
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    Tesis
  8. Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Perez, María Belén, Concellón, Analía, Cavagnaro, Pablo

    Published 2023
    “…In addition to cold storage, UV radiation has been used experimentally to try to increase nutritional quality and postharvest shelf life, revealing increased antioxidant levels in some fruits and vegetables, including orange carrots. Carrot is one of the main whole and fresh-cut vegetables worldwide. …”
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    Artículo
  9. Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions by Östlund, Johanna

    Published 2017
    “…Flavonoids are a group of phytochemicals ubiquitously present in vegetables, fruits, berries and herbs. It is suggested that they contribute to protection against several lifestyle diseases including cancer. …”
    H2
  10. Blue monkeys' utilization of five tree species in relation to the abundance of each tree species : teclea nobilis, Elaeodendron buchananii, Species 1, Grewia bicolor and Ficus syca... by Ahlbäck, Lina

    Published 2008
    “…The species that were used for feeding in the highest extent was Grewia bicolor, especially by the lactating females who often ate the fruits from it. In relation to the percentage of the forest biomass that this species made up (calculated from its stem area) it was eaten from almost six times more than expected from its abundance. …”
    L3
  11. CTA Rapport de fin de projet: Farmers' hub by Fautrel, Vincent, Ba, Aichetou

    Published 2020
    “…Quant au Mali, les chiffres de la production de fruits et légumes en 2015 sont bien en deçà des prévisions et souligne le potentiel de développement considérable pour la production horticole destinée aux marchés locaux sénégalais et maliens. …”
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    Informe técnico
  12. Fractures and resilience of agri-food value chains in the context of COVID-19: A review of recent evidence by Stoian, D., Marenya, Paswel Phiri, Donovan, J., Pamerneckyte, G.

    Published 2021
    “…Commodity focus was on livestock products (56%), cereals and other staples (49%), fish and other aquatic products, and fruits and vegetables (44% each). Based on existing evidence, disruptions induced by the pandemic affected foremostly the value chains of perishable products. …”
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    Artículo preliminar

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