Resultados de búsqueda - "fruit"

Tipologías y manejo de fincas cafetaleras en los municipios de San Ramón y Matagalpa, Nicaragua por López, Arlene, Somarriba, Eduardo, Bonilla, Glenda, Orozco Aguilar, Luis

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The role of indigenous knowledge in forest management por Wigrup, Ida

“…Trees useful as fodder and sources of medicine and fruits were valued highly since illness and shortage of food and fodder were problems seriously affecting everyday life. …”
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Att gestalta för vintern : en undersökning av vilka kvaliteter hos vegetation som kan användas för att skapa höga upplevelsevärden under vinterhalvåret por Hansson, Lisa

Sugarcane and agroforestry farming in western Kenya por Lindell, Ida, Magnusson Kroon, Gustaf

“…The agroforestry system generated many more products, such as firewood, timber, fruits and seedlings, than the sugarcane system. These products helped improve the livelihoods of households practising agroforestry in terms of income distribution throughout the year, but overall income was lower than with the pure sugarcane system. …”
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Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru por Van Zonneveld, Maarten J., Ramírez, Marleni, Williams, David E., Petz, Michael, Meckelmann, Sven W., Avila, Teresa, Bejarano Martinez, Carlos, Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Jäger, Matthias, Libreros, Dimary, Amaya, Karen, Scheldeman, Xavier

“…Four steps were involved: 1) Develop the necessary diversity by expanding genebank collections in Bolivia and Peru; 2) Establish representative subsets of ~100 accessions for biochemical screening of Capsicum fruits; 3) Select promising accessions for different uses after screening; and 4) Examine how these promising accessions express biochemical and agromorphological properties when grown in different environmental conditions. …”
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Development and application of microsatellite markers for genetic diversity assessment and construction of a core collection of Myrciaria dubia (Kunth) Mcvaugh germplasm from the p... por Castro, Juan C., Vasquez Guizado, Stalin Juan, Vigil Santillan, Bianca Estefani, Ascue, Francisco, Rojas Villa, Naysha, Paredes, Jae D., Cobos, Marianela, Castro, Carlos G., Motta, Daniel E., Adrianzén, Pedro M., Imán Correa, Sixto Alfredo, Maddox, J. Dylan

“…The Amazonian shrub Myrciaria dubia (camu-camu) produces vitamin C-rich fruits of growing commercial interest. However, sustainable utilization requires assessment and protection of the genetic diversity of the available germplasm. …”
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Restoring biodiversity in degraded secondary rain forest in Sabah, Malaysia por Waern, Sara

“…The differences between the size classes could mostly be explained by inter- and intraspecific competition and the, at the time of the inventory, ongoing mast fruiting. To be able to observe possible differences between the effects of the treatments in this project, more time is needed.…”
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Factors influencing interpersonal variability in plasma enterolactone concentration por Hålldin, Elin

“…The main sources of lignans are oil seeds (such as flaxseed and sesame seed), whole grains, legumes, vegetables, fruits, berries and some beverages such as coffee, tea and wine. …”

A temperature-dependent phenology model for the greenhouse whitefly Trialeurodes vaporariorum (Hemiptera: Aleyrodidae) por Gamarra, H., Sporleder, M., Carhuapoma, Pablo, Kroschel, Jürgen, Kreuze, Jan F.

“…The greenhouse whitefly Trialeurodes vaporariorum Westwood (Hemiptera: Aleyrodidae) is a serious pest of many fruits, vegetables and ornamental crops in sub-tropical regions and in greenhouses worldwide. …”
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Dietary intake, forest foods, and anemia in Southwest Cameroon por Tata, C.Y., Ickowitz, A., Powell, B., Colecraft, E.K.

“…Compared with women from non-forest villages, women from forest-based villages had consumed significantly more vitamin A rich fruits and vegetables and animal source foods, and more of these came from the forest (as opposed to the farm or purchased sources). …”
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Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes por Baudron, Frédéric, Tomscha, S.A., Powell, B., Groot, Jeroen C.J., Gergel, Sarah E., Sunderland, T.C.H.

“…The quality of household diets was assessed through four indicators: household dietary diversity and consumption of fruits, vegetables and meat, based on a 24-hour recall. …”
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Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis por Even, Brice, Truong Thi, Trang. Thu, Nguyen, Thu Duong, Thai, Hang Thi Minh, Pham Thi, Huong Mai, Bui Thi, Viet Anh, Nguyen, Tuan Linh, Bene, Christophe

“…Many populations have shifted from traditional diets which tend to be locally specific and include coarse grains, pulses, fruits, vegetables, and some meat or fish depending on the season, towards a standardized global diet that is high in animal source proteins, fat, sugar, and processed packaged foods. …”
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The state of food security and nutrition in Myanmar 2022-23: Findings from five rounds of the Myanmar Household Welfare Survey por Myanmar Agriculture Policy Support Activity

“…Decreases in diet quality among adults are driven by lower consumption of milk and dairy products as well as Vitamin A rich fruits, meat, fish, and eggs. 40 percent of all children aged 6-23 months and nearly a quarter (24.9 percent) of children aged 6-59 months had inadequate diet quality in the latest round of survey. …”
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Nutrition transition in Vietnam: Changing food supply, food prices, household expenditure, diet and nutrition outcomes por Harris, Jody, Nguyen, Phuong Hong, Tran, Lan Mai, Huynh, Phuong

“…In terms of changes in healthful foods, the supply of vegetables and fruits is plentiful, and expenditure on vegetables remains consistent and small. …”
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The effect of comprehensive intervention for childhood obesity on dietary diversity among younger children: Evidence from a school-based randomized controlled trial in China por Xu, Haiquan, Ecker, Olivier, Zhang, Qian, Du, Songming, Liu, Ailing, Li, Yanping, Chen, Kevin Z.

“…Additionally, CNP group had greater increases in cereals, meat and fruits, and more decreases in eggs, fish and dried legumes consumption proportions as compared with the control group. …”
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Resilient cities urban nutrition profile: Peru por Margolies, Amy, Vilca, Jessica Huamán, Pather, Kamara, Olney, Deanna K.

“…Among all adults, consumption of fruits and vegetables is low. -The cost of a healthy diet increased from $3.28 to $4.00 per person per day from 2017 to 2022, and 34% of the total population is unable to afford a healthy diet. …”
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Resilient Cities urban nutrition profile: Bangladesh por Margolies, Amy, Choo, Esther, Singh, Nishmeet, Parvin, Aklima, Ruel, Marie T., Olney, Deanna K.

“…Urban and rural diets lack fruits and vegetables. A third of urban households have inadequate caloric intake. …”
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Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia por Olney, Deanna K., Talukder, Aminuzzaman, Iannotti, Lora L., Ruel, Marie T., Quinn, Victoria

“…Greater household production of fruits and vegetables was associated with greater household dietary diversity, which was associated with dietary diversity among mothers and children. …”
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Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon por Fungo, R., Muyonga, John H., Kaaya, A., Okia, C., Tieguhong, J.C., Baidu-Forson, Joseph Jojo

“…The daily consumption of some of these fruits may coffer protection against some ailments and oxidative stress. …”
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Situation Analysis and Needs Assessment Report for Rohal Soung Village, Battambang Province, Cambodia por Try, T., Eam, Dyna, Ferrer, Alice J., Yen, B.T., Sebastian, Leocadio S., Kura Y

“…Rohal Suong is a typical farming village that is moderately diversified, with two rice cropping, some vegetables and fruits, with some surplus to sell in an average year. …”
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