Resultados de búsqueda - "fruit"

  1. Aspects of current research to combat Fusarium wilt of banana with a special focus on TR4. Brief proceedings of an RTB virtual mini-symposium. FP3 Resilient Crops - Cluster BA3.3 F... por Johnson, Vincent, Blomme, Guy, Mahuku, George S., Dita, Miguel

    Publicado 2021
    “…However, as control technologies described here are scaled out, there is real hope that production of what is one of humanity’s most treasured fruits will be restored and that livelihoods of all those that depend on it will be enhanced.…”
    Enlace del recurso
    Conference Proceedings
  2. From Within and Without: Gender, agency and sustainable management of non-timber forest products in two Indian States por Jalonen, Riina, Ferraz Ziegert, Rafaella, Lamers, Hugo A.H., Hegde, Narasimha

    Publicado 2023
    “…Unsustainable collection practices such as cutting branches to collect fruits were somewhat more common among women than men, and more common in the more degraded landscape with weaker forest management institutions. …”
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    Journal Article
  3. The impacts of GM foods: Results from a randomized controlled trial of Bt eggplant in Bangladesh por Ahmed, Akhter, Hoddinott, John F., Abedin, Naveen, Hossain, Nusrat

    Publicado 2021
    “…Yield increases arise because Bt farmers harvest more eggplant and because fewer fruits are discarded because they are damaged. Bt brinjal farmers sell more eggplant and receive a higher price for the output they sell while incurring lower input costs, resulting in a 128% increase in net revenues. …”
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    Journal Article
  4. The effects of COVID-19 policies on livelihoods and food security of smallholder farm households in Nigeria: Descriptive results from a phone survey por Balana, Bedru, Oyeyemi, Motunrayo, Ogunniyi, Adebayo, Fasoranti, Adetunji, Edeh, Hyacinth O., Aiki, Joel, Andam, Kwaw S.

    Publicado 2020
    “…Survey households also reported a significant reduction of consumption of proteins (eggs, meat, and dairy products) and fruits since the pandemic struck. Increases in food prices are felt by most households (85 percent). …”
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    Artículo preliminar
  5. Transforming subsistence products to propellers of sustainable rural development: non-timber forest products (NTFPs) production and trade in Cameroon por Tieguhong, J.C., Ndoye, O.

    Publicado 2006
    “…NTFPs are materials derived from forests, excluding timber and related wood products but including bark, roots, tubers, corms, leaves, flowers, seeds, fruits, sap, resins, honey, fungi, and animal products. …”
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    Capítulo de libro
  6. Genome-wide association study and QTL mapping reveal genomic loci associated with Fusarium ear rot resistance in tropical maize germplasm por Chen, J., Shrestha, R., Ding, J., Zheng, H., Mu, C., Wu, J., Mahuku, George S.

    Publicado 2016
    “…The value of selection on identified markers for improving FER resistance is limited; rather, selection to combine small effect resistance alleles combined with genomic selection for polygenic background for both the target and general adaptation traits might be fruitful for increasing FER resistance in maize.…”
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    Journal Article
  7. Digestibility of rumen undegradable protein from 40 browse species measured by mobile nylon bag and in vitro techniques por Kaitho, R.J., Umunna, N.N., Nsahlai, I.V., Tamminga, S., Bruchem, J. van

    Publicado 1998
    “…Crude protein concentration and energy value of cereal crop residues and poor quality grasses are below animal requirements during much of the year and browses have been incorporated in the feeding systems to improve the nutritional status of ruminants. Leaves and fruits of leguminous browses can be used as protein supplements for ruminants and are commonly used as foods in many agricultural systems. …”
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    Journal Article
  8. Diet dependent life history, feeding preference and thermal requirements of the predatory mite Neoseiulus baraki (Acari: Phytoseiidae) por Domingos, C.A., Melo, J.W.D.S., Gondim, M.G.C., Moraes, G.J. de, Hanna, R., Lawson-Balagbo, L.M., Schausberger, P.

    Publicado 2010
    “…The objective of this study was to evaluate the feeding preference and the effect of food items commonly present on coconut fruits and several temperature regimes on the life history of a Brazilian population of N. baraki. …”
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    Journal Article
  9. Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru por Pineda Lázaro, Alexandra Jherina, Vallejos Tapullima, Adelaide S., Hernández Amasifuen, Angel David, Carballar Hernández, Santos, Imán Correa, Sixto Alfredo, Carvajal Vallejos, Fernando Marcelo, Ríos Ramírez, Orlando, Corazon Guivin, Mike Anderson

    Publicado 2024
    “…Myrciaria dubia (Kunth) McVaugh (camu-camu) is a shrub native to the Amazon region that produces fruits with a high content of vitamin C and various bioactive compounds, making it a functional food with antioxidant, anti-inflammatory, and antimicrobial properties. …”
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    Enlace del recurso
    Artículo
  10. Isolation of high-quality total RNA from leaves of myrciaria dubia Camu camu por Castro Gómez, Juan Carlos, Egoavil Reátegui, Alina del Carmen, Torres Flores, Julián, Ramírez Saavedra, Roberson, Imán Correa, Sixto Alfredo

    Publicado 2017
    “…Total RNA was purified following two modified protocols developed for leaves of other species (by Zeng and Yang, and by Reid et al.) and one modified protocol developed for fruits of the studied species (by Silva). Quantity and quality of purified total RNA were assessed by spectrophotometric and electrophoretic analysis. …”
    Enlace del recurso
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    Artículo
  11. The key role of the largest extant Neotropical frugivore (Tapirus terrestris) in promoting admixture of plant genotypes across the landscape por Giombini, Mariano Ignacio, Bravo, Susana Patricia, Tosto, Daniela Sandra

    Publicado 2017
    “…Also, our results suggested that genetic diversity and the number of contributing mothers in latrines increase with the number of fruiting adults visited by tapirs before defecating and with the accumulation of feces over time. …”
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    Artículo
  12. Modelos alométricos de biomassa aérea para Prosopis affinis Spreng. em florestas nativas Espinal da Argentina = Modelos alométricos de biomassa aérea para Prosopis affinis Spreng.... por Sione, Silvana María José, Andrade-Castañeda, Hernán J., Ledesma, Silvia Gabriela, Rosenberger, Leandro Javier, Oszust, José Daniel, Wilson, Marcelo German

    Publicado 2023
    “…Values of total aerial biomass and component biomass (trunk, branches larger than 5 cm in diameter and branches smaller than 5 cm + leaves, flowers and fruits) were determined using the destructive method. …”
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    Enlace del recurso
    Artículo
  13. Ecophysiological and Molecular Analysis of Contrasting Genotypes for Leaf Senescence in Sunflower (Helianthus annuus L.) Under Differential Doses of N in Soil por Becheran, Daniela E., Corzo, Melanie Anahi, Ploschuk, Edmundo L., Nicosia, Salvador Maria, Moschen, Sebastian Nicolas, Bengoa Luoni, Sofía Ailin, Di Rienzo, Julio, Heinz, Nicolas, Alvarez, Daniel, Fernandez, Paula Del Carmen

    Publicado 2025
    “…Leaf senescence in plants is the last stage of leaf development and is characterized by a decline in photosynthetic activity, an active degeneration of cellular structures, and the recycling of accumulated nutrients to areas of active growth, such as buds, young leaves, flowers, fruits, and seeds. This process holds economic significance as it can impact yield, influencing the plant’s ability to maintain an active photosynthetic system during prolonged periods, especially during the grain filling stage, which affects plant weight and oil content. …”
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    Artículo
  14. An Erwinia amylovora strain without plasmid pEA29 isolated in a nursery from hawthorn por Llop, Pablo, Donat, Victoria, López, María M., Cabrefiga, Jordi, Ruz, Lidia, Montesinos, Emilio, Palomo, José L., Rodriguez, Margarita

    Publicado 2017
    “…Several virulence assays on pear and apple plants and fruits showed that this isolate had virulence levels similar to other pathogenic strains containing the pEA29 plasmid. …”
    Enlace del recurso
    Objeto de conferencia
  15. Huanglongbing (HLB) and its vectors: recent research advances and future challenges por Pérez-Hedo, Meritxell, Hoddle, Mark S., Alferez, Fernando, Tena, Alejandro, Wade, Tara, Shourish, Chakravarty, Wang, Nian, Stelinski, Lukasz L., Urbaneja, Alberto

    Publicado 2025
    “…HLB causes severe symptoms in citrus trees, including leaf mottling, deformed fruits, and tree decline, leading to significant economic losses and tree death in citrus-producing regions across Asia, the Americas, and Africa. …”
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    Enlace del recurso
    Artículo
  16. Permanent plot for monitoring in a galleria forest in Puerto Gaitan Meta por Gutiérrez, Albert, García, Fernando, Rojas, Salvador, Castro, Francisco

    Publicado 2018
    “…The main uses of the 72 species were 32 timber, 18 wildlife feeding, 10 watersheds protective nature, five suppliers of wood, three fruits, one dye production and one ornamental. The highest tree recorded for the parcel height was 21 meters reported by individuals in the “chaparro de agua” Panopsis rubescens and “merecurillo blanco” (Licania kunthiana). …”
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    Artículo
  17. Cadmium concentration in cocoa beans produced in agroforestry systems of small producers in Panama por Casanoves, Fernando, Villalaz-Pérez1, Jhon A, Villarreal-Núñez, José E, Santo-Pineda, Adolfo, Gutiérrez-Lezcano, Abiel, Merino, Agustín

    Publicado 2024
    “…Soil samples were taken at a depth of 30 cm, and samples of the leaves and fruits of cocoa trees were also taken. Descriptive statistics and correlation analyses were carried out for soil variables and Cd in plants. …”
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    Artículo
  18. Trends in theoretical plant epidemiology por Scherm, H., Ngugi, H., Ojiambo, P.

    Publicado 2006
    “…Among these, Bayesian analysis should prove especially fruitful given the reliance on uncertain and subjective information for practical disease management. …”
    Enlace del recurso
    Journal Article
  19. Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes por Harris, J., Chisanga, B., Drimie, S., Kennedy, G.

    Publicado 2019
    “…Expenditure on staple foods has reduced in the past two decades while spending on fruits and vegetables, animal source foods, fats and sugars, and processed foods has increased, with these change greater in rural areas in recent years, but already more advanced in urban areas. …”
    Enlace del recurso
    Journal Article

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