Resultados de búsqueda - "fruit"

Criteria for efficient prevention of dissemination and successful eradication of Erwinia amylovora (the cause of fire blight) in Aragon, Spain por Palacio-Bielsa, Ana, López-Quílez, Antonio, Llorente, Isidre, Ruz, Lidia, López, María M., Cambra, Miguel A.

“…Erwinia amylovora was detected on pome fruits in the Aragon region (North-Eastern Spain), in a ca. 5 km radius area located in the mid Jalon river (mid Ebro Valley) in the province of Zaragoza, during 2000-2003. …”
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Long-term starvation-survival of Erwinia amylovora in sterile irrigation water por Biosca, Elena G., Marco-Noales, Ester, Ordax, Mónica, López, María M.

“…Infectivity of E. amylovora cells in water was evaluated by using immature pear fruits. Total and viable cell counts were monitored by the Live/Dead viability kit, and culturability by plate counts on King's B medium. …”
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El IVIA busca patrones de cítricos resistentes al HLB por Orzanco, Óscar

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Molecular markers : a continuously growing biotechnology area to help citrus improvement por Asins, María J., Mestre, P. F., Herrero, Rubén, Navarro, Luis, Carbonell, Emilio A.

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Total litterfall and leaf‑litter decomposition of Theobroma grandiflorum under different agroforestry systems in the western Colombian Amazon por Casanoves, Fernando

“…In each trap the amount of total biomass was calculated (Mg ha−1) and for each component leaves, branches, flowers, fruits and seeds.To determine k, litterbags containing Theobroma grandiflorum leaves were located in each land use and were collected every 15 days from November 2013 up to 150 days, for a total of 840 litterbags (6 land uses × 10 monitoring periods × 2 mesh size × 7 replications). …”
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An analysis of the relationship of the mining company Pierina with its socioeconomic and environmental surroundings in Ancash, Peru por Ramírez Ramírez, J.A.

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An analysis of the relationship of the mining company Pierina with its socioeconomic and environmental surroundings in Ancash, Peru por Ramírez Ramírez, Julio A.

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Efecto de tres densidades de árboles en el potencial forrajero de un sistema silvopastorial natural, en la región atlántica de Colombia por Giraldo V., L.A., Botero, Jorge, Saldarrieaga, Jorge, David, Patricia

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Existencias de carbono en charrales y sistemas agroforestales de cacao y banano de fincas indígenas bribri y cabécar de Talamanca, Costa Rica por Arce, Natalia, Ortiz, Edgar, Villalobos, Marilyn, Cordero, Silvia

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Servicios ambientales de los sistemas agroforestales por Beer, John, Harvey, Celia A., Ibrahim, Muhammad Akbar, Harmand, Jean Michel, Somarriba, Eduardo, Jiménez Otárola, Francisco

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Hägnutnyttjande av gyllenhuvad lejontamarin (Leontopithecus Chrysomelas) och dess beteendebudget på Furuvik i Sverige por Benn, Tobias

“…Golden-headed lion tamarins are insectivores and frugivores, the choice of food can contain insects, fruits, nectar, plant-based food and gum. This study focused on the enclosure use of two individuals of golden-headed lion tamarins in Furuvik, Sweden. …”

Analysis of Vertical Farming Business Model : Swegreen Case Study por Maleki, Bahareh

“…More than 80% of the fruits and vegetables consumed are imported to Sweden, which is associated with devastating climate side effects such as transportation, keeping and cooling. …”

En studie av åkermarkspriserna i tre regioner år 1995 - 2009 : Sveriges åkermarkspriser, påverkande faktorer por Hellström, Johan, von Scheele, Henrik

“…This can be briefly explained by the payment scheme that was introduced for the benefit of farmers with less fruitful farmlands. There are several happenings that have affect land prices. …”

Caractérisation des chaînes de valeur et des marchés des cultures négligées et sous-utilisées à l’Ouest du Niger: Cas de patate douce, manioc, moringa, gombo, oseille et voandzou por Haladou, Issoufou Oumarou, De Falcis, Eleonora, Tietiambou, Fanta Reine Sheirita, Grazioli, Francesca, Borelli, Teresa, Jika, Abdel Kader Naino, Otieno, Gloria Atieno, Lochetti, Gaia, Acasto, Filippo, Ghione, Andrea, Pugliese, Patrizia, Bteich, Marie Reine, Callieris, Roberta, Cardone, Gianluigi, Bilali, Hamid El, Gonnella, Maria, Moretti, Antonio, Calabrese, Nicola, Guimbo, Iro Dan, Dambo, Lawali, Nanema, Jacques, Diawara, Ali Badara, Nouhou, Bassirou

“…Results showed that these crops provided a diversity of products including tubers for sweet potato and cassava, leaves for moringa and Guinea sorrel, fruits for okra and sorrel and seeds for bambara groundnut. …”
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Efecto de la desinfección con agua electroactivada sobre la calidad de tomates por Denoya, Gabriela Inés, Soteras, Trinidad, Pesquero, Natalia, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Cristos, Diego Sebastian

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Caracterización fisicoquímica y microbiológica del biopreparado “supermagro”. Efectos de su aplicación precosecha en parámetros de calidad de frutilla por Burges, Pablo, Nadler, Nazarena, Hirsch, Mailén, Bongiorno, Maximiliano, Villarreal, Natalia, Marina, María

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Control biológico de Alternaria sp., agente etiológico de la mancha negra de la hoja del pecán por Coronel, Victoria, Carrasco, Franca Denise, Herrera, V., Kaen, Ruth Mariela, Bernardi Lima, Nelson

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Physicochemical Properties of Fresh Floury Corn Kernels Affected by Refrigeration and Packaging por Arenas Ochoa, Evelyn Gisela, Herrera Arevalo, Aníbal Orlando, Ligarreto Moreno, Gustavo Adolfo

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Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania por Passarelli, Simone, Mekonnen, Dawit Kelemework, Bryan, Elizabeth, Ringler, Claudia

“…Unadjusted comparisons show that irrigating households in both countries produced more vegetables, fruits and cash crops, are less food insecure, have a higher value of production, and have higher production diversity and dietary diversity compared to non-irrigating households. …”
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Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon por Blundo Canto, Genowefa M., Cruz García, Gisella S., Talsma, Elise F., Francesconi, W., Labarta, Ricardo Antonio, Sánchez Choy, José G., Pérez Marulanda, Lisset, Paz-Garcia, P., Quintero, M.

“…In 2015, diets appeared to rely on fewer food groups, fewer food items, and on products increasingly purchased in the market compared to 2000. Wild fruits and plants were mentioned, but rarely consumed. …”
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