Resultados de búsqueda - "fruit"

CTA Rapport annuel 2018 - Une année en revue : Pour une transformation de l’agriculture performante por Centre Technique de Coopération Agricole et Rurale

“…Accorder la priorité à la digitalisation pour favoriser la transformation agricole porte ses fruits : accroissement des rendements et des niveaux de vie, augmentation de l’efficience des chaînes de valeur et amélioration de la nutrition et de la sécurité alimentaire. …”
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Les TIC, un moyen pour renforcer et encourager les petits producteurs por Tchaou, Semevo Elian Donald

“…Ils sont pour la plupart des producteurs de produits maraîchers, de fruits ou de petites quantités de céréales. Leurs productions sont généralement de faible quantité pour plusieurs raisons, telles que le manque d’encadrement, le manque de soutien, les problèmes liés à la terre. …”
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Coexistence of genetically modified seed production and organic farming in Chile COMMENT por Sánchez, M., Campos, Hugo

“…Organic Chilean farmers predominantly produce and export fruits such as blueberries, wine grapes, and apples. …”
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Economic growth, convergence, and world food demand and supply por Fukase, Emiko, Martin, Will

“…This growth convergence has potentially very important implications for world food demand and for world agriculture because of the increase in demand for agricultural resources as diets shift away from starchy staples and towards animal-based products and fruits and vegetables. Using a resource-based measure of food production and consumption that accounts for the much higher production costs associated with animal-based foods, this article finds per capita demand growth to be a more important driver of food demand than population growth between now and 2050. …”
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Water resources and food security por Ringler, Claudia, Zhu, Tingju

“…Crop water use for sugarcane (Saccharum officinarum L.), maize (Zea mays L.), soybean [Glycine max (L.) Merr.], and fruits are expected to grow over time, whereas water use for wheat (Triticum aestivum L.) and rice (Oryza sativa L.) are expected to decline after 2030. …”
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Enhancing diets: A Nutrition Behaviour Change Strategy for Malaita, Solomon Islands por Nabuuma, Deborah, Ekesa, Beatrice

“…The key messages that span across different approaches and activities suggested in the NBCS include: (1) Diversity – consume diverse diets that include all five main food groups (starchy staples, animal source foods, plant protein rich foods, fruits, and vegetables); (2) locally available – leverage the various food sources within the communities, including farms, stores, markets, and wild resources, to ensure access to a diverse and nutritious diet; and (3) value for money and nutrition – effectively use income to purchase foods that contribute to more diverse and balanced diets.…”
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Cultivated and native browse legumes as calf supplements in Ethiopia por Coppock, D. Layne, Reed, J.D.

“…Investigates the nutritive value of three important native forages in southern Ethiopia (two browses and one cultivated legume) for possible inclusion in improved feeding systems for calves managed by seminomadic pastoralists. Fruits (pods & seeds) of Acacia tortilis (Forsk.) …”
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The importance and challenges of crop germplasm interdependence: the case of Bhutan por Ghimiray, M., Vernooy, Ronnie

“…Using imported germplasm, Bhutan has formally released over 180 varieties of cereals, fruits and vegetables. Initially, the germplasm flow was largely unregulated, but the country has been developing formal exchange mechanisms with the creation of the National Biodiversity Centre (NBC) in 1995. …”
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Ploidy variation in hybrids from interploid 3x X 2x crosses in Musa por Osuji, J.O., Vuylsteke, D.R., Ortíz, R.

“…Seeds were extracted from peeled ripe fruits by squashing. Embryos from the seeds were excised aseptically after 2 days and germinated in vitro. …”
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Parisitisme des Loranthaceae sur lavocatier (Persea americana, Lauraceae) dans la region de Yaounde (Cameroun) por Sonke, B., Kenfack, D., Tindo, M.

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Influence of rootstock and cultivar on bioactive compounds in citrus peels por Cano, Antonio, Bermejo, Almudena

“…BACKGROUND: Citrus fruits have a beneficial effect on human health because of their nutritional and antioxidant properties, and their consumption is associated with a decrease in the incidence of cardiovascular disease and reduced risk of certain cancers. …”
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Conservation of cacao in field genebanks (CATIE) por Morera, J.A.

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Identification of Wild Edible Mushrooms of Uyuca Biological Reserve with Productive Potential por Romero R., Grecia A.

“…The objective of this project is to document in an identification manual the wild edible mushroom species available at the Uyuca Biological Reserve and identify those with the greatest productive potential for commercialization with the evaluation of variables such as: peak fruiting months, months of appearance, protein content, shelf life, palatability, quantity of flesh, prices, and medicinal properties. …”
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Report on prioritization of food safety issues in the dairy and horticulture value chains, Kenya por Kang'ethe, Erastus K., Muriuki, Samuel, Karugia, Joseph T., Guthiga, Paul M., Kirui, Leonard

“…Most food borne illnesses result from consumption of animal source foods and fruits and vegetables. Managing food borne illness requires establishment of food safety control systems. …”
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Land consolidation, specialization, and household diets: Evidence from Rwanda por del Prete, Davide, Ghins, Léopold, Magrini, Emiliano, Pauw, Karl

“…Using recent household survey data and a propensity score matching difference-in-differences method, we find that participation in land consolidation activities had ambiguous consumption effects: it positively impacted on consumption of roots and tubers, but had a negative effect on meat, fish and fruits consumption and the potential availability of vitamin B12 in participants’ diets. …”
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Caractérisation des chaînes de valeur et des marchés des cultures négligées et sous-utilisées à l’Ouest du Niger: Cas de patate douce, manioc, moringa, gombo, oseille et voandzou por Oumarou Haladou, Issoufou, De Falcis, Eleonora, Tietiambou, Fanta Reine Sheirita, Grazioli, Francesca, Borelli, Teresa, Naino Jika, Abdel Kader, Otieno, Gloria, Lochetti, Gaia, Acasto, Filippo, Ghione, Andrea, Pugliese, Patrizia, Bteich, Marie-Reine, Callieris, Roberta, Cardone, Gianluigi, El Bilali, Hamid, Gonnella, Maria, Moretti, Antonio, Calabrese, Nicola, Dan Guimbo, Iro, Dambo, Lawali, Nanema, Jaques, Diawara, Ali Badara, Nouhou, Bassirou

“…Results showed that these crops provided a diversity of products including tubers for sweet potato and cassava, leaves for moringa and Guinea sorrel, fruits for okra and sorrel and seeds for bambara groundnut. …”
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International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) Model por Batka, Miroslav, Bhandary, Prapti, Bryan, Elizabeth, Cenacchi, Nicola, De Pinto, Alessandro, Enahoro, Dolapo, Leroy, Laetitia, Li, Man, Magnan, Nicholas, Mason-D’Croz, Daniel, Msangi, Siwa, Nelson, Gerald C., Ringler, Claudia, Robertson, Richard D., Rosegrant, Mark W., Sulser, Timothy B., Thomas, Timothy S., Tokgoz, Simla, Valmonte-Santos, Rowena, You, Liangzhi, Zhang, Wei, Zhu, Tingju, Kleinwechter, Ulrich

“…IMPACT covers 44 commodities, which account for virtually all of world food production and consumption, including all cereals, soybeans, roots and tubers, meats, milk, eggs, oils, meals, vegetables, fruits, sugar and sweeteners, and fish in a partial equilibrium framework. …”
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Agricultural innovation in Latin America: understanding the private sector's role por Pomareda, Carlos, Hartwich, Frank

“…At the same time, the production and marketing technologies for the fastest-growing products, such as fresh fruits and vegetables, have been introduced mostly by the private sector. …”
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International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts por Heidecke, Claudia, Clark, Harry, Verchot, Louis, Feike, Til, Grassnick, Nina, Reisinger, Andy, Ringler, Claudia, Runge, Tania, Zhang, Wei

“…With two thirds or more of populations in low- and middle-income countries (LMICs) unable to afford and access healthy diets, there is a particular need to increase production of animal-source foods, fruits and vegetables. At the same time, the productivity of agri-food systems is increasingly impacted by climate change, contributing to a negative feedback loop of climate change induced production expansions that, in turn, fuel climate change. …”
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Diet Composition and Dietary Diversity in the Cambodian Mekong Delta: Evidence from a Rural Household Survey por Phay, Sokcheng

“…Daily diets consist primarily of rice (34%), vegetables (22%), and fruits (11%), with 78% of food purchased and the rest from home production. …”
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