Resultados de búsqueda - "fruit"
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Future of agricultural research
Publicado 2021“…Increased urbanization and urban food demand, as well as increasing per capita income, will lead to greater demand for high-value products, including fruits, vegetables, and animal-sourced foods (Chapters 9 and 10). …”
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Agriculture, food security, and nutrition in Malawi: Leveraging the links
Publicado 2018“…These indicators imply that some Malawian diets are lacking in terms of quantity (total calories consumed), and most are lacking in terms of quality (sufficient calories derived from nutrient-dense foods, such as meat, fish, eggs, dairy, legumes, fruits, and vegetables). Good nutrition requires both enough total calories (quantity) and enough vitamins and minerals per calorie (quality). …”
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Is Ghana making progress in agro-processing? Evidence from an inventory of processed food products in retail shops in Accra
Publicado 2015“…Domestic agro-processors provided the highest share of products among processed starches and cereals, while imports dominate processed dairy, fruits, vegetables, and meat products.…”
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Genetic diversity and population structure in banana (Musa spp.) breeding germplasm
Publicado 2024“…Bananas (Musa spp.) are one of the most highly consumed fruits globally, grown in the tropical and sub-tropical regions. …”
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Cereals prospects in India to 2020: implications for policy
Publicado 1995“…The structure of demand is also changing, as diets are diversifying from the basic cereal staples to fruits, vegetables, and other higher-valued foods. …”
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Vertical coordination in high-value commodities: implications for smallholders
Publicado 2005“…Rising per capita income, urbanization and globalization are changing the consumption basket in the developing countries towards high-value commodities (like fruits & vegetables, milk, meat, poultry, fish, etc.). …”
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Prioritizing mitigation pathways in land use and food systems: A systematic framework to assess opportunities
Publicado 2025“…Such a framework could help policymakers to raise the ambition of their Nationally Determined Contributions (NDCs) and climate policies by identifying and prioritizing ‘low-hanging fruits’, i.e., mitigation options that have the highest transformative potential; can be implemented the most quickly and easily; and are the best adapted to national or local conditions, priorities and needs.…”
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Multi-stakeholder platforms for cross-border biodiversity conservation and landscape governance in East Africa: Perspectives and outlook
Publicado 2021“…Addressing these gaps will be fruitful to curb the extinction crisis in the sub-region and beyond.…”
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Prioritizing mitigation pathways in land use and food systems: A systematic framework to assess opportunities
Publicado 2025“…Such a framework could help policymakers to raise the ambition of their Nationally Determined Contributions (NDCs) and climate policies by identifying and prioritizing ‘low-hanging fruits’, i.e., mitigation options that have the highest transformative potential; can be implemented the most quickly and easily; and are the best adapted to national or local conditions, priorities and needs.…”
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Evaluation of micropropagated plantain and banana (Musa spp.) for banana streak badnavirus incidence under field and screenhouse conditions in Nigeria
Publicado 1999“…The symptoms included chlorotic streaks, leaf deformation, stunting, cigar leaf death, distortion of the peduncle, bunch or fruits, and internal pseudostem necrosis. Immunosorbent electron microscopy (ISEM) of randomly selected plants with one or more of these symptoms confirmed the presence of BSV particles in 15 tropical Musa plantain hybrids (TMPx) and five Musa landraces. …”
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Morphological diversity, cultivar groups and possible descent in the cultivated yams (Dioscorea cayenensis/D. rotundata) complex in Benin Republic
Publicado 1999“…The flowering and the fruiting capacity of the morphotypes as well as their adaptability (based on tuber morphology) to mechanical harvesting are also discussed. …”
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Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
Publicado 2017“…Yeasts are used for biocontrol of pathogenic filamentous fungi on fruits. The major objective of this study was to assess in vivo on detached berries the effect of viticultural yeasts on phytopathogenic fungi involved in grape sour rot. …”
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Development of agroclimatic zoning model to delimit the potential growing areas for macaw palm (Acrocomia aculeata)
Publicado 2018“…The macaw (Acrocomia aculeata) is a palm native to Argentina whose fruits present high oil content. Due to its tolerance to prolonged drought, it is a promising crop for biodiesel and biokerosene production. …”
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Allometric Models for Estimating Carbon Fixation in Citrus Trees
Publicado 2017“…Citrus fruits play an important part in the Spanish agricultural sector. …”
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In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
Publicado 2023“…Botrytis cinerea (BC) and Penicillium expansum (PE), the causal agents of gray and blue molds on several fresh fruits and vegetables, are among the most important postharvest pathogens worldwide. …”
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Trophobiotic interactions between mealybug and ants in western Mediterranean basin [Dataset]
Publicado 2023“…For each tree, sampling season and year, 120 leaves (30 per cardinal direction), 40 fruits (10 per cardinal direction) and the surface of the trunk (from the base to a 50 cm height) were surveyed. …”
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Allelopathic potential in the laurel forest of Tenerife, Canary Islands
Publicado 2006“…Both leaves from L. azorica and fruits of P. indica were shown to negatively affect germination and seedling development in Petri dishes as well as in sowing experiments. …”
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Otro -
High value products, supermarkets and vertical arrangements in Indonesia
Publicado 2005“…Similar to the changes in agricultural production, food consumption in Indonesia has shown a pattern of change over the past three decades, from a diet characterized primarily by the staple foods of cereals and cassava, to one that includes a larger share of fruits, fish, meats, dairy products and processed foods. …”
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Artículo preliminar -
Obtención de snacks dulces y salados a partir del saborizado de almendras y pistachos
Publicado 2020Enlace del recurso
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La expresión y actividad catalítica diferencial de GDP-manosa pirofosforilasa influye en la producción de vitamina C en Myrciaria dubia “camu-camu”
Publicado 2017“…Likewise, plants that produce fruits with marked differences in vit.C content in their pulp, also depend on gene expression level and catalytic activity of this enzyme.…”
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