Resultados de búsqueda - "fruit"

  1. Feeding the future's changing diets: Implications for agricultural markets, nutrition, and policy por Rosegrant, Mark W., Msangi, Siwa

    Publicado 2011
    “…We demonstrate the nutrition-enhancing effects that occur when meat consumption, production, and feed demand is decreased, and argue that further benefits ensue when this is supplemented with higher intakes of pulses fruits and vegetables under a “healthier” diet regime. …”
    Enlace del recurso
    Conference Paper
  2. Bangladesh -- rolling up our sleeves: research on the front lines por International Food Policy Research Institute

    Publicado 2002
    “…The project consisted of three major activities: policy research on key issues in food management and food security and dissemination of research findings through workshops and seminars; provision of food policy advisory services; and training in food policy analysis for government officials. This fruitful collaboration between IFPRI, the Government of Bangladesh, and their partner institutions is an instructive example of how sharing information and skills can help developing countries move closer to their policy goals and improve the lives of their people.…”
    Enlace del recurso
    Brief
  3. An emerging Platynota sp. (Lepidoptera: Tortricidae) infesting blueberry (Vaccinium corymbosum) in the central coast of Peru por Velasquez, Ricardo, Leiva, Ana Maria, Gil-Ordoñez, Alejandra, Perez-Fuentes, Lady Susan, Dominguez, Viviana, Cuellar, Wilmer Jose

    Publicado 2025
    “…The insect’s average life cycle was determined to be 46.3 days for males and 48.6 days for females, with the larval stage being the longest (25.4 days on average), and the most destructive due to its feeding behavior, which significantly damages buds and fruits. Morphological analysis of the genitalia, along with a comparison of its complete mitochondrial DNA, further supports the conclusion that this pest is a new species. …”
    Enlace del recurso
    Journal Article
  4. Global trade and water: lessons from China and the WTO por Liao, Yongsong, Fraiture, Charlotte de, Giordano, Mark

    Publicado 2008
    “…For instance, China may import more wheat and export fewer vegetables and fruits than has typically been predicted. The findings also indicate that WTO accession provides China with opportunities to better manage demand for water in its agricultural sector while still addressing key food security concerns. …”
    Enlace del recurso
    Journal Article
  5. A methodological approach for the non-monetary valuation of ecosystem services in three communities of the Colombian Amazon por Durán H., Zulma, Arguello A., Heliodoro, Tapasco, Jeimar

    Publicado 2016
    “…This was followed by bush meat from hunting at 811 kcal per workday, fish at 682 kcal, obtaining food from the chagra (small family farming plot) at 470 kcal, collecting fruits at 380 kcal, collecting firewood at 148 kcal, and fetching water at 29 kcal. …”
    Enlace del recurso
    Journal Article
  6. Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries por Quintana, Somaris E., Llalla, Olimpia, García Zapateiro, Luis A., García Risco, Mónica R., Fornari, Tiziana

    Publicado 2023
    “…Hence, the use of chitosan with licorice extract is a potential strategy to produce edible coating for improving the postharvest quality of fruits.…”
    Enlace del recurso
    Enlace del recurso
    Artículo
  7. An emerging Platynota sp. (Lepidoptera: Tortricidae) infesting blueberry (Vaccinium corymbosum) in the central coast of Peru por Velasquez Ochoa, Edwin Ricardo, Leiva, Ana María, Gil Ordóñez, Alejandra, Perez Fuentes, Lady Susan, Domínguez, Viviana, Cuellar, Wilmer J.

    Publicado 2025
    “…The insect’s average life cycle was determined to be 46.3 days for males and 48.6 days for females, with the larval stage being the longest (25.4 days on average), and the most destructive due to its feeding behavior, which significantly damages buds and fruits. Morphological analysis of the genitalia, along with a comparison of its complete mitochondrial DNA, further supports the conclusion that this pest is a new species. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  8. Papaya ringspot virus–Carica papaya pathosystem por Cabrera Mederos, Dariel, Giolitti, Fabian, Leiva Mora, Michel, Portal, Orelvis

    Publicado 2022
    “…PRSV belongs to the genus Potyvirus, family Potyviridae, and may cause mosaicism, leaf deformation, and concentric rings in fruits. Two PRSV biotypes have been identified, P and W. …”
    Enlace del recurso
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    Enlace del recurso
    Capítulo de libro
  9. Identification and characterization of fungi associated with esca in vineyards of the Comunidad Valenciana (Spain) por Sánchez-Torres, Paloma, Hinarejos, R., González, Vicente, Tuset, Juan J.

    Publicado 2017
    “…PCR and sequencing using the universal pair primers ITS1-ITS4 confirmed the identification, these techniques proved very useful, particularly in cases where fruiting was not evident and/or pure cultures did not display enough diagnostic traits. …”
    Enlace del recurso
    Artículo
  10. Current situation and characterization of Pseudomonas syringae pv. actinidiae on kiwifruit in Galicia (northwest Spain) por Abelleira, Adela, Ares, A., Aguin, Olga, Picoaga, A., López, María M., Mansilla, Pedro

    Publicado 2017
    “…Isolates were obtained from Actinidia deliciosa ‘Hayward’ (from leaves, canes, flower buds, fruits and roots), from A. deliciosa ‘Summer’, from Actinidia chinensis ‘Jin Tao’ (from canes and leaves) and from A. chinensis pollinator ‘Belén’ (from canes). …”
    Enlace del recurso
    Artículo
  11. Salt Stress Tolerance in Acidic and Sweet Mandarins por Ben Yahmed, Jihene, Ben Mimoun, Mehdi, Talón, Manuel, Ollitrault, Patrick, Morillon, Raphael

    Publicado 2017
    “…Commonly, acidic are used as rootstocks when sweet mandarins are the varieties that are consumed as fruits. The acidic 'Cleopatra' mandarin (Citrus reshni Hort. ex Tan.) is considered to be the most salt stress tolerant rootstock since it is able to limit the absorption of chloride and sodium at root level. …”
    Enlace del recurso
    Objeto de conferencia
  12. Citrus leprosis virus cytoplasmic type 2 (CiLV-C2) detection in Meta and Casanare States por León, Guillermo, Roy, Avijit, Choudhary, Nandlal, Brlansky, Ronald

    Publicado 2018
    “…The use of CPG primers allows the detection of CiLV-C2, in tissue plant samples with leprosis symptoms on fruits and leaves of Valencia orange (Citrus sinensis L.) and Swinglea gluinosa Merr. leaves, which confirms the presence of this virus in Colombia. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  13. Water quality and food safety: A review and discussion of risks por Jawahar, Puja, Ringler, Claudia

    Publicado 2009
    “…While increased diversification of developing-country diets as a result of agricultural and economic growth has improved nutritional status and human health, the increased consumption of high-value products—particularly fresh fruits, vegetables, dairy and animal products—has lead to significant food safety risks associated with unsafe management and use of water resources These risks are both magnified and masked in developing countries due to a lack of regulation combined with a dearth of data and information on the relations between water use, water quality and food safety risks. …”
    Enlace del recurso
    Journal Article
  14. Contract farming and Indian agriculture: Can agribusiness help the small farmer? por Swain, Braja B.

    Publicado 2016
    “…The logic behind the promotion of this form of farming is to encourage private investment in agriculture and to reduce price risks as well as post-harvest losses, especially risk oriented fruits, vegetables and high value crops. The private sector may play a role in providing a range of services to small holders from input supply to crop assembly and marketing. …”
    Enlace del recurso
    Journal Article
  15. CIAT in Asia 40 years on por International Center for Tropical Agriculture

    Publicado 2017
    “…CIAT has been linking farmers to market especially farmers in remote areas of the country through addressing combination of technical and marketing measures, improvement of market access, profit and livelihood has been observed for many communities for a range of products including cassava, livestock, also fruits, vegetables and others.” – Prof. Dr. Le Huy Ham, Director General, Vietnam Agricultural Genetics…”
    Enlace del recurso
    Video
  16. Building the Evidence Base on Community Food Production Initiatives in Pacific Island Countries por Iese, V., Wairiu, M., Fesaitu, J., Teva, C., Navunicagi, O., Unwin, N., Haynes, E., Guell, C., Francis, Judith Ann

    Publicado 2020
    “…Poor dietary diversity, low consumption of fruits and vegetables, and an increasing reliance on relatively expensive, processed and imported foods high in fat, salt and sugar, are linked to the triple burden of malnutrition. …”
    Enlace del recurso
    Brief

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