Resultados de búsqueda - "fruit"

Weeds as important vegetables for farmers por Cruz García, Gisella S., Price, LL

“…The weedy vegetables varied considerably on edible parts, presenting both reproductive (flowers, fruits and seeds) and vegetative organs (shoots, leaves, flower stalks, stems or the whole aerial part). …”
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Adaptation of beans to infertile soils por Lynch, J, Piha, M

“…For nutritional characteristics, specific physiological traits may be more fruitful selection criteria than plant vigour and yield. …”
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Uso de marcadores moleculares, como base en el mejoramiento genético del género Passiflora L. por Sánchez, Inés, Angel, Fernando, Fajardo, Diego, Castillo, María Fernanda, Lobo Arias, Mario, Tohme, Joseph M., Roca, W.

“…One hundred twenty five accessions of Passiflora (granadillas, parchitas, curubas, badea and passion fruits) belonging to 26 species of the genus were characterized using 50 RAPD markers. …”
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Strategies to resistance to bacterial wilt disease of banana through genetic engineering por Tripathi, L., Tripathi, J.N., Tushemereirwe, Wilberforce K.

“…Economic impact of the disease is clear as a result of widespread destruction of banana, pre-harvest rotting of fruits, and a lack of farmers' ability to grow bananas in disease endemic areas. …”
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Annual report 2017: CGIAR Research Program on Forests, Trees and Agroforestry por CGIAR Research Program on Forests, Trees and Agroforestry

“…With efforts targeted respectively at 29%, 33%, 38% across System Level Outcomes (SLOs) 1, 2 and 3, FTA balanced its work across four main production systems (natural forests, plantations, pastures and cropping systems with trees) dealing with a number of globally traded and/or locally important tree-crop commodities (timber, oil palm, rubber, coffee, cocoa, coconut, wood fuel, fruits, etc.), that form the basis for the livelihoods of hundreds of millions of smallholders.1 These commodities also represent an important share of the land area, including 13 million km2 of forests and 9.5 million km2 of agricultural lands (45% of the total agricultural area with >10% tree cover).…”
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Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces por Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Sancho, Ana Maria, Vaudagna, Sergio Ramon

“…Consumers demand fresh-cut fruits, free from additives and with fresh appearance. …”
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Analysis of Bioactive Compounds in Seven Citrus Cultivars por Bermejo, Almudena, Llosa, María José, Cano, Antonio

“…Chemical content in peels of fruits belonging to cultivars of Clementine mandarin (Fino, Loretina and Marisol), Satsume mandarin (Owari), Navel orange (Navelate and Navelina) and Common orange (Valencia Late) groups have been analyzed. …”
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Effect of Different Rootstocks on Growth, Chlorophyll a Fluorescence and Mineral Composition of Two Grafted Scions of Tomato por Goto, Rumy, De-Miguel, A., Marsal, José I., Gorbe, Elisa, Calatayud, Ángeles

“…The scions grafted on S. torvum in simple and double graft showed lower fresh and dry weight of leaves, number of commercial fruits, plant height, Fv/Fm and decreased their capacity to absorb several nutrients resulting in a lower mineral concentration in scions leaves, as a result of a thickened graft union. …”
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Contribution of Parkia biglobosa to the feeding value of pasture systems in West Africa por Sabiiti, E.N., Cobbina, J., Lambourne, J.

“…Farmers grow several food crops under the canopy. The fruits, leaves and young seedlings, which are highly rutitions, form an important fodder for livestock in the dry season when natural pastures are poor in quality. …”
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Productivity and limitations of plantain (Musa spp. cv AAB) production in compound gardens in southeastern Nigeria por Nweke, F., Njoku, J., Wilson, G.

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Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean por Brenes Peralta, Laura, Jiménez Morales, María Fernanda, Murillo Freire, Junior, Belik, Walter, Basso, Natalia, Polenta, Gustavo Alberto, Giraldo, Catalina, Granados, Sara

“…FLW figures for individual sectors include 25% in cereals, 40% in roots and tubers, 20% in grains, 55% in fruits and vegetables, 20% in meat, 20% in dairy products and 33% of fish and seafood (FAO-RLC, 2016). …”
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Value chains to improve diets: Diagnostics to support intervention design in Malawi por Gelli, Aulo, Donovan, Jason, Margolies, Amy, Aberman, Noora-Lisa, Santacroce, Marco, Chirwa, Ephraim W., Henson, Spencer, Hawkes, Corinna

“…We find that although food consumption is dominated by maize, a range of nutritious foods are also being consumed; including leafy greens, fruits, chicken, dried fish, dried beans and peas, and groundnuts. …”
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Caracterización molecular y morfológica de genotipos superiores con características de cacao nacional (Theobroma cacao L.) de Ecuador por Quiroz Vera, James G.

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Incidencia de la broca (Hypothenemus hampei) en plantas de café a pleno sol y bajo sombra de Eugenia jambos y Gliricidia sepium en San Marcos, Nicaragua por Beer, John, Féliz Matos, Domingo, Guharay, Falguni

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An introduction to bioenergy and landscape restoration por Baral, H., Leksono, B., Seol, M.

“…FLR using biofuel-friendly trees under climate smart agroforestry practices and utilizing fruits, nuts and biomass for energy could solve multiple issues by turning unproductive degraded lands into productive landscapes; preventing further conversion of natural vegetation for other uses; compensating for the high initial investments required for FLR; and providing multiple ecosystem services, including climate regulation. …”
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Health information and the choice of overall diet in urban China por Chen, Kevin Z., Yu, Luyun, Lin, Wen, Ortega, David L.

“…On average Chinese residents eat too much meat while having insufficient consumption of whole grains, fruits, nuts, and milk (Sheng et al., 2021). There exist significant gaps between the current Chinese diet and the healthy diets, such as the Chinese Food Guide Pagoda diet and the EAT-Lancet diet. …”
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Assessing agricultural trade comparative advantage of Myanmar and its main competitors: Findings from UN Comtrade por Zhang, Huaqi, Chen, Kevin Z.

“…The results show that: 1) Myanmar’s agricultural export sector enjoys comparative advantage in the global market, but it is not competitive when compared with its major competitors; 2) Myanmar reveals a high level of NRCAs in black gram & pigeon peas, natural rubber, sesame seeds, rice, and frozen fish, while it has low NRCAs in crustaceans and dried fruits; and reveals no comparative advantage in bananas, fish fillets, maize, nuts, and watermelon in certain years. …”
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Role of seed in transforming of agriculture in Myanmar por Oo, Tin Htut, Shwe, Tin Maung

“…In recent years, there has also been an increase in the production of fruits and vegetables due to demand from China as well as the emergence of supermarkets in the country which has also increased the utilization of quality seeds and seedlings.…”
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A simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins por Cardoso, Bruno Trindade, Ramos, Semíramis Rabelo Ramalho, lves, Ricardo Elesbão A., Ledo, Carlos Alberto da Silva, Santos, Antonina dos, Santos, Hister Maria Matias dos

“…The proposed methods consisted basically in changing the way of taking bulk samples from the fruits: cylinders method, quartile method, and the slice method. …”
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What do we know about the future of food systems in India? por Balaji, Sedithippa Janarthanan, Birthal, Pratap S., Pal, Barun Deb

“…Changing dietary patterns reinforce the need to reshape agricultural policies to promote diversification of agriculture in favor of nutrient-dense foods, including animal-source foods and fruits and vegetables. Diversification may contribute to the enhanced sustainability of natural resources, mitigate risk, and augment farm income, thereby addressing nutrition insecurity and reducing farm poverty. …”
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