Resultados de búsqueda - "fruit"

Gender, crop diversification, and nutrition in irrigation catchment areas in the central dry zones in Myanmar: Implications for agricultural development support por Ragasa, Catherine, Mahrt, Kristi, Aung, Zin Wai, Lambrecht, Isabel B., Scott, Jessica

“…Dairy, nuts and seeds, eggs, vitamin-A-rich fruits and vegetables, and other fruits are not commonly or frequently consumed by a majority of respondents. …”
Enlace del recurso

Biocontrol of Penicillium digitatum by native Bacillus and Pseudomonas strains isolated from orange peel por Ferreira, Flavia Vanina, Bello, Fernando, Rivadeneira, Maria Fernanda, Vazquez, Daniel Eduardo, Musumeci, Matías Alejandro

“…Penicillium digitatum is a filamentous fungus that infects citrus fruits, causing decays that result in significant production losses. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Gotländsk grönsaksodling : utvecklings- och tillväxtmöjligheter por Persson, Linnea

“…In total approximately 2340 hectares of potato, vegetables, fruits and berries were grown in Gotland in 2012. …”

Deconstructing food losses across the value chain por Delgado, Luciana, Schuster, Monica, Torero, Máximo

“…When examining losses in terms of food groups, the highest level of loss is reported in roots, tubers, and oil-bearing crops, followed by fruits and vegetables. It is not surprising that fruits and vegetables incur high levels of loss (more than 20 percent) given their highly perishable nature.…”
Enlace del recurso

Blåbärstry Lonicera caerulea por Neuman, Marcus

Enlace del recurso

Efecto biostimulante de Trichoderma atroviride en zapallo anco (Cucurbita moschata Duch. ex Poir) por Avico, Eda Larisa, Montero Solito, Ramiro Ignacio, Sarco, Pamela Carolina, Shindoi, Mauro Masakichi Jere

Enlace del recurso
Enlace del recurso
Enlace del recurso

El escaldado superficial en pera Beurré d'Anjou : etiología y desarrollo de sistemas de control por Calvo, Gabriela

Enlace del recurso
Enlace del recurso

The ACORDAR project: Agribusiness relationships that highlighted the power of establishing links (Introductory document) por Mosquera Echeverry, Erika Eliana

“…This brief presents the results of the participative capitalization process (for topics such as cacao, coffee, beans, fruits and vegetables, roots, and Municipal and Agribusiness development), funded by USAID…”
Enlace del recurso

Identifying Opportunities and Challenges for Creating a Climate-Smart Food System in Vietnam por Baruah, Sampriti, Mohanty, Samarendu

“…These households are consuming more high value food products such as meat, dairy products, fruits, and vegetables. The positive and declining expenditure elasticities of rural population suggest that as income grows rural households will eventually start consuming less rice and more other food products. …”
Enlace del recurso

Improving economic water productivity to enhance resilience in canal irrigation systems: a pilot study of the Sina Irrigation System in Maharashtra, India por Amarasinghe, Upali A., Sikka, Alok, Mandave, Vidya, Panda, R. K., Gorantiwar, S., Ambast, S. K.

“…Assessed in the water-scarce Sina irrigation system in Maharashtra, India, the method shows that drought-tolerant annual crops such as fruits and/or fodder should be the preferred option in irrigated cropping patterns. …”
Enlace del recurso

Learning together: Experimental evidence on the impact of group-based nutrition interventions in rural Bihar por Raghunathan, Kalyani, Kumar, Neha, Gupta, Shivani, Chauhan, Tarana, Kathuria, Ashi, Menon, Purnima

“…We find that the intervention had small but significant impacts on women and children’s dietary diversity, with the main impacts coming from an increase in the consumption of fruits and vegetables and dairy, however, it had no impact on women’s body mass index. …”
Enlace del recurso

Agriculture for Nutrition and Health: Gender strategy for phase II por CGIAR Research Program on Agriculture for Nutrition and Health

“…Typically, poor households subsist on monotonous staple-based diets; they lack access to nutritious foods, such as fruits, vegetables, animal source foods (fish, meat, eggs, and dairy products), or wild foods of high nutrient content. …”
Enlace del recurso

Food system transformation and diet quality among a rising middle class in Mozambique por Smart, Jenny, Tschirley, David, Smart, Francis C.

“…The overweight and obesity epidemic is on the rise globally among developed nations, as it is also quickly evolving among the rapidly expanding middle class in developing nations such as those in sub‐Saharan Africa (SSA); As incomes rise, households increasingly purchase more perishable foods such as meats, dairy, fruits and vegetables, as well as processed foods, many of which are which are of little nutritional worth; Meanwhile, the rural population continues to grow in SSA and in Mozambique, like in other countries, migration by those exiting farming life to pursue jobs in a nearby urban center is leading to a proliferation of rapidly expanding towns and cities across the country; For some, it is possible to continue farming a plot of land, even from within a town or city, to help supply personal food consumption; No one has analytically showed relationship between own farming, city size, and nutritional outcomes.…”
Enlace del recurso

Diet transformation in Africa: The case of Ethiopia por Hassen, Ibrahim Worku, Dereje, Mekdim, Minten, Bart, Hirvonen, Kalle

“…Furthermore, the content of the food basket is changing with a gradual shift towards high-value foods, such as animal products, fruits and vegetables, and processed foods. However, irrespective of the level of income, a heavy focus on starchy staples in the Ethiopian diet remains. …”
Enlace del recurso

Food and nutrition security implications of crop diversification in Malawi’s farm households por Mazunda, John, Kankwamba, Henry, Pauw, Karl

“…Diets which include nutrient-rich legumes and animal-source foods as well as vitamin-rich fruits and vegetables are associated with micronutrient adequacy and reductions in chronic undernutrition (Arimond and Ruel 2004; Thompson and Amoroso 2011).…”
Enlace del recurso

Urban food retail in Africa: The case of Addis Ababa, Ethiopia por Woldu, Thomas, Abebe, Girum, Lamoot, Indra, Minten, Bart

“…Based on a primary survey of food retail outlets selling cereals, fruits and vegetables, and processed foods, we note high variation in quality and prices in the city and an increasing differentiation in food retail markets in recent years. …”
Enlace del recurso

Yield trends and apparent nutrient balances in intensified and diversified rice-based cropping systems por Pascua Jr, S.R., Ventura, W., Agustin, E.O., Padre, A.T., Valencia, D.A., Marcos, T.F., Sta. Cruz, Pompe C., Obien, S.R., Ladha, J.K.

“…A relay crop served as a catch crop for excess nutrients and as shade to minimize sunscald effects for tomato and sweet pepper fruits.…”
Enlace del recurso

Physical activity level, dietary habits, and alcohol and tobacco use among young Guatemalan adults por Stein, Aryeh D., Gregory, Cria O., Hoddinott, John F., Martorell, Reynaldo, Ramakrishnan, Usha, Ramirez-Zea, Manuel

“…Migrants to Guatemala City reported higher intakes of meat and of dairy products, while those remaining in or near the original study villages reported higher consumption of tortillas and of vegetables and fruits. One-third of men reported consuming alcohol and 42% were current smokers. …”
Enlace del recurso

Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health por Costlow, Leah, Herforth, Anna, Sulser, Timothy B., Cenacchi, Nicola, Masters, William A.

“…Using the HDB as a standard to measure adequacy of national, regional and global supply-demand balances, we find substantial but inconsistent progress toward closer alignment with dietary guidelines, with large global shortfalls in fruits, vegetables, and legumes, nuts, and seeds, and large disparities among regions in use of animal source foods. …”
Enlace del recurso

Community based approach to on-farm conservation and sustainable use of agricultural biodiversity in Asia por Sthapit, B.R., Subedi, A., Jarvis, D., Lamers, H., Rao, V.R., Reddy, B.M.C.

“…Illustrating the insights obtained from three research case studies on crops and fruits of donor funded on-farm initiatives in Nepal and India and South East Asia, the paper aims to highlight the role and importance of community involvement for on-farm conservation of Plant Genetic Resources for Food and Agriculture (PGRFA). …”
Enlace del recurso