Resultados de búsqueda - "fruit"

Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil por Beltrame, Daniela M.O., Oliveira, C.N.S., Borelli, Teresa, Santiago, R.A.C., Monego, E.S., Rosso, V.V., Coradin, Lídio, Hunter, D.

“…The first case study presents findings linked to the implementation of the PNAE in quilombola communi- ties in Goiás, while the second describes results of the inclusion of Juçara fruits (Euterpe edulis Mart.) in school meals in São Paulo. …”
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Erradicacion de patogenos de semilla sexual de yuca (Manihot esculenta Crantz) mediante el tratamiento con microondas por Lozano, J.C., Laberry, R., Bermudez, A.

“…The effect of microwaves on the eradication of fungal and bacterial pathogens in cassava sexual seed was investigated. Healthy mature fruits were collected and dried under ambient conditions. …”
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The efficacy of Steinernema feltiae in the control of Cydia pomonella in organic apple and pear orchards of Patagonia Argentina and its impact on local populations of entomopathoge... por Eliceche, Daiana, Rusconi, Matías, Rosales, Matías, Rossi, Javier, Salas, Augusto, Macagno, Candela, D’Hervé, Federico, Silvestre, Carlos, Achinelly, María Fernanda

“…This study evaluates the efficacy of the commercial product, Steinernema feltiae (NEMAPOM, e-nema GmbH, Germany), in controlling diapausing Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae) (codling moth; CM) larvae in commercial organic orchards of pome fruits and in harvest bins in Rio Negro Valley, Argentina, subject to the attack of this pest. …”
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Comparison of three algorithms in the classification of table olives by means of computer vision por Díaz, R., Gil, L., Serrano, C., Blasco, María A., Moltó, Enrique, Blasco, José

“…The classification of table olive in different quality categories is performed depending on the defects in the surface of the fruits. However, the characteristics of every category are not defined. …”
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Plum Pox Virus and Sharka Disease por Garcia, Juan Antonio, Cambra, Mariano

“…Sharka is a disease of fruiting, ornamental and wild Prunus species of great socio-economic relevance that has spread to most Prunus- growing nations. …”
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Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services por Cerda, Rolando, Avelino, Jacques, Harvey, Celia A., Gary, Christian, Tixier, Philippe, Allinne, Clémentine

“…Crop losses caused by pests and diseases decrease the incomes and threaten the livelihoods of thousands of families worldwide.During two years, in a research network of 61 coffee plots under a wide variety of shade and management conditions in Turrialba, Costa Rica, we quantified primary and secondary coffee losses (yield and economic losses) and indicators of three other ecosystem services: provisioning of agroforestry products (bananas, plantains, other fruits, and timber), maintenance of soil fertility and carbon sequestration. …”
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Evaluation of tiazofurin antiviral effect on tomato spotted wilt virus (TSWV) in field experiments por Caner, J, Alexandre, M.A.V, Alba, A.P.C, Vicente, M

“…Productivity of inoculated, treated tomato plants, evaluated by total weight of fruits, was almost twice that of inoculated but untreated plants. …”
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Field evaluation of cassava varieties under drought stress in Kenya, Tanzania and Ghana por Mutegi, R., Ferguson, Morag E., Maass, Brigitte L., Tiessen, H., Mkamilo, G.S., Kamau, J., Adjebeng-Danquah, J., Alves, A.A.C., Setter, Tim L., Fregene, Martin A.

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Utilización de plantas puente en el mejoramiento del complejo Calibrachoa – Petunia por Milicia, Víctor José, Rodríguez, María Fabiana, Hagiwara, Juan Carlos, Soto, Maria Silvina

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Le bananier plantain en afrique estimation de son importance: rentabilite de sa recherche; suggestions economiques. por Flinn, J.C., Hoyoux, J.M.

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Climate change in the subtropics: The impacts of projected averages and variability on banana productivity por Bergh, Inge van den, Ramírez Villegas, Julián Armando, Staver, Charles, Turner, David W., Jarvis, Andy, Brown, D.

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Cassava wild relatives utilization at EMBRAPA por Alves, A.A.C., Mendes, RA, Carvalho, P.C. de, Costa, I., Rodríguez, M.A.D., Silva Noronha, A.C. da, Silva, A.F., Tavares Filho, L., Silva Ledo, C.A. da, Fregene, Martin A., Bellotti, Anthony C.

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Household wellbeing in rural Papua New Guinea: Analysis from the 2023 PNG Rural Household Survey por Mahrt, Kristi, Schmidt, Emily, Fang, Peixun, Mukerjee, Rishabh

“….  The healthy diet poverty line incorporates a higher share of nutrient dense food groups (vegetables, fruits, meat and fish, etc.) and thus is about 1/3 more costly than the standard poverty line.  On average, households within the survey sample over-consume staples and fats compared to healthy guidelines and under-consume vegetables, fruits, animal source foods, and nuts/pulses.  Smaller households and households with greater production assets (land and labor), education completion, market access, and income diversification (via non-farm businesses and migrant remittances) are associated with higher household consumption-expenditure (income proxy).  Among households engaged in cash crop sales (i.e., cocoa, coffee, betelnut, horticulture) only cocoa farming households have significantly higher consumption-expenditure (income proxy).  Targeted safety net and community asset building programs could reduce rural poverty by increasing agriculture productivity, supporting rural-urban market linkages, improving demand for rural goods, and incentivizing off-farm employment.  Facilitating remittance transfers from migrants to rural households and facilitating access to primary education could improve rural incomes in the short and long term, respectively.…”
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Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars por Besada, Cristina, Sanchez, Gerardo, Gil, R., Granell, Antonio, Salvador, A.

“…Following a non-targeted approach based on HS-SPME-GC–MS, the volatile compounds profile of the fruits from the new cultivars were obtained and compared to the original ‘Algerie’ cultivar. …”
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Political Economy of the Wheat Sector in Uzbekistan Seed Systems, Variety Adoption and Impacts por Yigezu, Yigezu, Bishaw, Zewdie, Niane, Abdoul Aziz, Nurbekov, Aziz

“…Main cultivated crops are cotton, wheat, barley, rice, maize, potatoes, and horticultural crops (vegetables and fruits). The population of Uzbekistan was estimated at 34 million in 2019 and continues to grow at a rate of 1.67% per year (WB, 2019). …”
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Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review por Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., Vries, Jeanne H.M. de, Covic, Namukolo M., Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.

“…Limiting processed meat intake to <50 g/d reduces CVD risk. Fruits and vegetables are good sources of vitamins A and C. …”
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Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study por Bello, Faïck, Koukou, Elie, Bodjrenou, Sam, Termote, Céline, Azokpota, Paulin, Hounkpatin, Waliou Amoussa

“…Only 18.2% of schoolchildren knew the different food groups and 3.4% knew that they should eat at least five fruits and vegetables a day. Most of the schoolchildren (93.6%) were favorable to eat at least five fruits and vegetables and 86.8% were willing to eat more than 3 times a day. …”
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Molecular mechanisms in plant adaptability to climate change, peach as a model por Badenes, María L., Lloret, Alba, Ríos, Gabino

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Role of digital platforms in maintaining the value chains of vegetable, root and tuber crops functional in the face of Covid-19. Research Report por Ayuya, O.I., Adongo, S., Wanjohi, L., Rajendran, S.

“…Change in price of the vegetables and fruits was the major contributor to the fluctuation (90.54%). …”
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Metabolomics in CGIAR Research Program on Roots, Tubers and Bananas (RTB) por Friedmann, M., Becerra López Lavelle, Luis Augusto, Fraser, Paul D.

“…Therefore, this has included screening young plantlets as proxies for mature end-product quality (roots, tubers and banana fruits), identifying potential biomarkers for abiotic stress tolerance and for product-quality traits. …”
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