Search Results - "fruit"

Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit by Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

“…After 5 days of incubation, the incidence of grey mould on fruit treated with 95 and 50 kPa CO2 at 20°C for 48 h was 92 and 82% lower than on control fruit, respectively. …”
Get full text

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

“…Disease development was assessed on fruit incubated at 20°C for 6 days. All three paraben salts reduced mold development. …”
Get full text

Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

Get full text

Simultaneous detection of pome fruit tree viruses by triplex quantitative RT-PCR by Malandraki, Ioanna, Beri, D., Isaioglou, Ioannis, Olmos, Antonio, Varveri, Christina, Vassilakos, Nikon

Get full text

Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest by Blasco, José, Munera, Sandra, Aleixos, Nuria, Cubero, Sergio, Moltó, Enrique

“…Such systems are much faster than any manual non-destructive examination of fruit and vegetable quality, thus allowing the whole production to be inspected with objective and repeatable criteria. …”
Get full text

Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

“…Degreening treatment is normally applied to early-season citrus varieties grown in the Mediterranean area in order to enhance the external colour when fruits have already reached internal maturity. Despite profound knowledge about the effect of ethylene on the physico-chemical quality of citrus fruit, less is known about its effect on consumers’ expectations in the supermarket or consumer quality perceptions when they eat such fruit. …”
Get full text
Get full text

Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Get full text
Get full text

Measurement of the colour index of early-season citrus fruits using computer vision by Vidal, Anna, Blasco, José, Prats-Montalbán, José M., Cubero, Sergio, Aleixos, Nuria, Juste, Florentino, Talens, Pau

Subjects: “…Citrus fruits…”
Get full text

Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Fruit maduration…”
Get full text
Get full text

Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene by Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

Get full text
Get full text

Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca) by Gómez-Martínez, Helena, Gil-Muñoz, Francisco, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

Subjects: “…Fruits…”
Get full text
Get full text

Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality by Bermejo, Almudena, Pardo, José, Cano, Antonio

Subjects: “…Fruit quality…”
Get full text
Get full text

Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality by Vilhena, Nariane Q., Quinones, Ana, Fernández-Serrano, Paula, Salvador, Alejandra

Subjects: “…Fruit quality…”
Get full text
Get full text

Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene by Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

“…Fruit ripening is a highly coordinated, genetically programmed and an irreversible phenomenon involving a series of physiological, biochemical and organoleptic changes that lead to the development of a soft and edible ripe fruit with desirable quality attributes. …”
Get full text
Get full text

Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges by Forner-Giner, María A., Ballesta-de-los-Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Continella, Alberto, Legua, Pilar

“…In Europe, the cultivation of blood oranges for fresh consumption is increasing due to their excellent organoleptic and nutraceutical properties, which give this fruit the status of functional food. Blood orange has a higher content of bioactive compounds, which confer additional benefits for human health. …”
Get full text
Get full text

Habitat heterogeneity reduces abundance of invasive mealybugs in subtropical fruit crops [Dataset] by Plata, Ángel, Tena, Alejandro, Beitia, Francisco J., Sousa, José Paulo, Paredes, Daniel

“…For each tree and sampling date, we counted and identified the mealybugs present in 120 leaves (30 per cardinal direction), 40 fruits (10 per cardinal direction), and the trunk surface (from ground level to 50 cm height). …”
Get full text

Mealybugs in Mediterranean persimmon: fruit infestation, seasonal trend and effect of climate change by Plata, Ángel, Gómez-Martínez, María A., Beitia, Francisco J., Tena, Alejandro

“…This mealybug species completed three generations per year and reached peak density just before harvest. Fruit infestation at harvest was highly correlated with mealybug density in spring and summer. …”
Get full text
Get full text

Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits by Palou, Lluís, Pérez-Gago, María B.

“…Alternatives to synthetic chemical fungicides are needed to reduce postharvest losses of fresh fruit caused by fungal pathogens. Among them, the development of edible coatings with antifungal activity is a technological challenge and a very active research field worldwide. …”
Get full text

Rootstock-mediated physiological and fruit set responses in pepper under heat stress by Gisbert-Mullor, Ramón, Padilla, Yaiza Gara, Calatayud, Ángeles, López-Galarza, Salvador

“…Such physiological responses in leaves conferred by the tolerant rootstock coincided with the highest proline concentration in anthers, and better pollen germination and fruit set compared to the other graft combinations. …”
Get full text
Get full text

Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Salvador, Alejandra

“…1-Methylcyclopropene (1-MCP), an ethylene action inhibitor, is routinely applied to fruit as a postharvest treatment prior to cold storage to extend fruit storability and posterior shelf life. …”
Get full text
Get full text