Search Results - "fruit"

Sel, sucre, vinaigre, chaleur... la conservation des fruits et légumes by Technical Centre for Agricultural and Rural Cooperation

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A la conquête des marchés européens des fruits et légumes by Technical Centre for Agricultural and Rural Cooperation

“…Les pays d'Afrique et des Caraïbes ont été les premiers à se lancer dans les exportations vers l'Europe de fruits tropicaux frais et de légumes hors saison, il y a environ trente ans. …”
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Prévention des pertes après récolte fruits, légumes, racines et tubercules by Technical Centre for Agricultural and Rural Cooperation

“…Si l’on estime généralement qu’un quart des céréales vivrières sont perdues après récolte dans les pays en développement, il faut faire remarquer que la situation est pire pour certains fruits et légumes jus qu’à la moitié des patates...…”
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Production de fruits et légumes frais dans les pays ACP by Technical Centre for Agricultural and Rural Cooperation

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Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya by Keding, G.B., Kehlenbeck, K., McMullin, S.

Subjects: “…fruit…”
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Phytochemical evaluation of pummelo fruits (Citrus grandis) in India for enhancing marketing opportunities by Kumar, D., Lamers, H., Singh, I.P., Ladaniya, M.S., Sthapit, B.R.

Subjects: “…citrus fruits…”
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Livelihood implications of in situ conservation strategies of wild fruit tree species in Uzbekistan by Gotor, Elisabetta, Caracciolo, Francesco, Elias, Marlène, Trincia, C.

Subjects: “…fruits…”
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Harnessing the diversity of wild relatives of tropical fruit tree species for sustainable livelihoods by Sthapit, B.R., Vasudeva, R., Idris, S., Changtragoon, S., Roongrattanakul, P., Limpiyaprapant, S., Winarno, W., Ramanatha Rao, V.

Subjects: “…fruit trees…”
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On-farm and in situ conservation of tropical fruit tree diversity: context and conceptual framework by Sthapit, Bhuwon R., Lamers, Hugo A.H., Ramanatha Rao, V., Bailey, Arwen, Sajise, Percy, Quek, Paul

Subjects: “…fruit trees…”
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On farm/In situ conservation of tropical fruit tree diversity: emerging concepts and practices by Sthapit, B.R., Ramesh, V., Villupanoor, P., Rajan, S., Widi Arsanti, I., Idris, S., Somsri, S., Lamers, H., Ramanatha Rao, R.

Subjects: “…tropical fruits…”
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Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya by Keding, G.B., Kehlenbeck, K., Kennedy, G., McMullin, S.

Subjects: “…fruits…”
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Would civilizations, the fruit of a flower from the Arctic, be that of the Andean Espeletia too? by Debouck, Daniel G.

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Fruit tree genetic diversity in Central Asia: increasing value, managing threats. by Loo, J., Gaisberger, H.

Subjects: “…fruits…”
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Fruit tree genetic diversity in Central Asia: a spatial threat analysis by Gaisberger, H., Loo, J.

Subjects: “…fruits…”
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Fruit tree genetic diversity in Central Asia: increasing value, managing threats by Gaisberger, H., Loo, J.

Subjects: “…fruits…”
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Pesticide residue dynamics in passion fruits: Comparing field trial and modelling results by Juraske, Ronnie, Fantke, Peter, Romero Ramírez, Ana Cecilia, González, Alonso

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Host species and vegetable fruit suitability and preference by the parasitoid wasp Fopius arisanus by Ayelo, P.M., Sinzogan, A.A.C., Bokonon-Ganta, A.H., Karlsson, M.F.

Subjects: “…fruit flies…”
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Performance of Vegetative Growth and Artificial Fruit Body Formation of Hypsizygus marmoreus in Bangladesh by Imtiaj, A., Sultana, S., Hossain, J., Rahman, S.A., Ohga, S.

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Statistical tools to evaluate sensory data fro testing fruit quality of Musa by Korie, S., Walker, P., Ortíz, R., Vuylsteke, D.R., Ferris, R.S.B.

Subjects: “…fruit crops…”
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Brassinosteroid Applications Enhance the Tolerance to Abiotic Stresses, Production and Quality of Strawberry Fruits by Furio, Ramiro Nicolas, Salazar, Sergio Miguel, Mariotti Martinez, Jorge Alberto, Martinez Zamora, Martin Gustavo, Coll, Yamilet, Díaz Ricci, Juan Carlos

“…Finally, when evaluating the production and quality of fruits obtained under semi-hydroponic conditions, we observed that the pre-harvest treatment with both compounds induced a higher fruit production and better quality of fruits. …”
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